Les Roches

JULY 5, 2024

From boutique hotels to luxury resorts, hotel managers play a pivotal role in maintaining high standards of service, maximizing revenue and making a welcoming and hospitable environment for guests and staff alike. Crucially, internships often give you experience in managerial roles rather than entry-level positions.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. You should expect to spend some of your time approving comps and monitoring staff's service quality to ensure they maintain high standards.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

OCTOBER 2, 2019

The servers are running back and forth with orders to relay or food to serve. Planning and Organization If you’re coming into a management role from a server, bartending or kitchen position, you may be used to frequently working on the fly. As a manager, planning and organization will become a bigger part of your job.

Communication 114

Communication Scheduling Server Training 114

Lithos POS

DECEMBER 19, 2023

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? What is the tourism industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

NOVEMBER 30, 2020

While opening a new restaurant business, multiple factors are considered, ranging from deciding the restaurant concept, design, menu engineering, to hiring and staffing. To make sure that your restaurant business runs into as few problems as possible, you may require the services of a restaurant consultant. Menu Planning and Design.

Training 59

Training Menu Planning Marketing Server 59

7 Shifts

MAY 11, 2020

Below, we’ll continue detailing other steps of your reopen plan which you can use to build out a timeline for your restaurant. Talk to suppliers & providers In order to reopen, you’ll need to coordinate with distributors, suppliers, and providers of services to make sure your business can actually become operational.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147