Hospitality Magazine

JUNE 28, 2023

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Dougas will be joined by Stokehouse’s Restaurant Manager Lee Smith, who has worked in hospitality for 16 years and counting.

Menu Planning 130

Menu Planning Events Training Magazine 130

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

Hospitality Magazine

JULY 10, 2023

View the full program here It’s not easy to get the word out about your business whether it’s new or pre-existing – four speakers will discuss the benefits that come with taking a multi-pronged approach combining social media platforms with traditional media along with a case study on rebranding a restaurant.

Menu Planning 100

Menu Planning Presentation Budgeting Training 100

The Restaurant Times

MARCH 1, 2022

The new year is here, and so is the restaurant rush. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. 5 Tips To Improve Restaurant Operations. 5 Tips To Improve Restaurant Operations.

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager? What is a restaurant manager?

Customer Service 52

Customer Service Budgeting Communication Training 52

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Communication 114

Communication Scheduling Server Training 114

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

EATER

OCTOBER 21, 2024

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time This story was produced in partnership with Civil Eats. Climate change has marked effects on the restaurant industry. The environmental mission can come later.

Communication 121

Communication Pricing Information Training 121

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

The Restaurant Times

NOVEMBER 30, 2020

While opening a new restaurant business, multiple factors are considered, ranging from deciding the restaurant concept, design, menu engineering, to hiring and staffing. To make sure that your restaurant business runs into as few problems as possible, you may require the services of a restaurant consultant.

Training 59

Training Menu Planning Marketing Server 59

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Roundtree was in Providence to complete a master of arts in teaching degree with a concentration in culinary arts education, and she was set to graduate in May, with an entry-level job at a restaurant already lined up. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Demo 119

Demo Training Menu Planning Communication 119

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? How to run a hotel restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants.

Reservations 100

Reservations Pricing Marketing Accounting 100

Les Roches

JULY 5, 2024

Educational pathways to learning hotel management From formal degree programs to online courses and vocational training, there are plenty of options that offer valuable training and skills important for success in hotel management. Plenty of well-renowned hospitality schools even offer full degree courses to be studied online.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

SiteMinder

MAY 29, 2024

For example, one in every six meals in the UK is wasted and on average a restaurant wastes 22 tonnes of food per year. Customer plate waste : Guests at hotel restaurants and buffets may leave behind uneaten portions of their meals, contributing to food waste. Here are 10 innovative ways your hotel can save waste – and money!

Regulatory Compliance 52

Regulatory Compliance Blog Guest Satisfaction Training 52

Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. What is Menu Item Performance? It involves a holistic analysis to determine the success and impact of each menu item on the overall financial health and reputation of the establishment.

Training 52

Training Presentation Pricing Information 52

Les Roches

AUGUST 2, 2024

Staff training programs focus on professionalism, courtesy and efficiency, enabling employees to anticipate and fulfill customer needs seamlessly Luxurious amenities: from opulent rooms and suites to world-class spas, fitness centers and dining choices, the best hotels provide a range of high-end options that improve the guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. These roles are typically responsible for hiring, training and managing staff. Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JULY 4, 2024

Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

AUGUST 21, 2024

Food and beverage manager Oversees all dining and refreshment services in the hotel, including restaurants, bars, banquets and room service. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. to its menu. This data covers U.S.

Marketing 183

Marketing Training Magazine Back of House 183

Winter Truffle Hospitality

MARCH 12, 2020

menu planning. An Indian registered company that specializes in F&B Business Consulting & Solution, WTH supports both new and existing businesses with a range of do-it-yourself resources, professional advice, support and expert information in restaurant and hospitality industry. and food styling.

Menu Planning 40

Menu Planning Information Marketing Training 40

Les Roches

JUNE 25, 2024

It requires an understanding of market trends, demand forecasting and pricing optimization techniques Food and beverage management : oversees the dining outlets in a hotel, including restaurants, bars and banquet facilities. Online education has revolutionized the way we learn and acquire new skills.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

JUNE 26, 2024

The program prepares graduates for careers as supervisors in hotels, restaurants, catering companies and other food service establishments, but graduates may need further education or years of experience to reach more senior roles. Certificate programs Hotel management certificates offer specialized training in specific areas.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

Xotels

NOVEMBER 23, 2023

restaurants, bars, etc. Everywhere where hospitality is provided Hospitality and hotel management, while closely related, differ in scope; hospitality management encompasses a broader definition, including restaurants, bars, and various service-oriented fields, whereas hotel management specifically focuses on accommodation.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

restaurants, bars, etc. Everywhere where hospitality is provided Hospitality and hotel management, while closely related, differ in scope; hospitality management encompasses a broader definition, including restaurants, bars, and various service-oriented fields, whereas hotel management specifically focuses on accommodation.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

Training 127

Training Budgeting Article Menu Planning 127