Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Modern Restaurant Management

JANUARY 31, 2022

.” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise.

Maintenance 212

Maintenance Menu Planning Scheduling Events 212

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Communication 114

Communication Scheduling Server Training 114

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager? What is a restaurant manager?

Customer Service 52

Customer Service Budgeting Communication Training 52

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. million in 2022. The market is projected to experience a 16.3%

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

EATER

JULY 3, 2024

This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. So when you do your menu planning, you have to understand there are certain athletes who want a carb-heavy diet, there are certain athletes who want lean protein.

Menu Planning 143

Menu Planning Information Accounting Procurement 143

Les Roches

JUNE 25, 2024

It’s not just about the accreditation or the curriculum; it’s about finding a program that aligns with your goals, learning style and schedule. Whether you’re a fresh-faced enthusiast looking to break into the industry or a seasoned professional seeking to improve your skills, selecting the right course is vital.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Modern Restaurant Management

FEBRUARY 25, 2020

With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. The award is given to locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community. The final rule will be effective April 27, 2020.

Front of House 139

Front of House Marketing Scheduling Events 139

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Les Roches

JULY 5, 2024

From introductory courses in hospitality fundamentals to specialized training in revenue management, guest relations and digital marketing, online platforms can provide a wealth of resources for individuals looking to boost their knowledge and expertise on their own schedule.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. What is Menu Item Performance? It involves a holistic analysis to determine the success and impact of each menu item on the overall financial health and reputation of the establishment.

Training 52

Training Presentation Pricing Information 52

EATER

APRIL 11, 2022

And then we had a meal like no other I’ve ever had, something you couldn’t possibly get in a restaurant. Talk to me about menu planning. Hamish and I wished that we had shot the 1930s-era fish market in Korea, but it ultimately just did not work with the schedule. For instance, an Asian pear is now valued for its size.

Budgeting 98

Budgeting Marketing Menu Planning Scheduling 98

Les Roches

AUGUST 21, 2024

Food and beverage manager Oversees all dining and refreshment services in the hotel, including restaurants, bars, banquets and room service. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JUNE 26, 2024

The program prepares graduates for careers as supervisors in hotels, restaurants, catering companies and other food service establishments, but graduates may need further education or years of experience to reach more senior roles. Certificate programs Hotel management certificates offer specialized training in specific areas.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52