SiteMinder
MAY 29, 2024
So in the end, prioritising hotel waste management is a win for the planet, your guests’ perceptions, regulatory compliance, and your bottom line. Factor waste into menu planning Consider donating food surplus to better manage hotel food waste. Here are 10 innovative ways your hotel can save waste – and money!
SiteMinder
FEBRUARY 29, 2024
To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.
Les Roches
JANUARY 20, 2024
Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.
Expert insights. Personalized for you.
52 
Let's personalize your content