Horizon Hospitality

JULY 17, 2024

The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Strategies for Menu Planning Simplify the Menu: Streamlining your menu can significantly reduce food costs. This approach helps maintain quality while controlling food costs.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

Hospitality Magazine

JUNE 28, 2023

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Morning Market, and Meatsmith. Morning Market, and Meatsmith.

Menu Planning 130

Menu Planning Events Training Magazine 130

Hospitality Magazine

JULY 10, 2023

The Hospitality Leaders Summit will also offer delegates a lesson in menu planning with Ian Curley, who will reveal how he balances budget with creativity. And that’s just a snapshot of what the Hospitality Leaders Summit will entail. So what are you waiting for?

Menu Planning 100

Menu Planning Presentation Budgeting Training 100

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Recruitment costs in food services rose by 13.10 The year-over-year increase of 21.64

Reservations 100

Reservations Pricing Marketing Accounting 100

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Housekeeping managers develop cleaning schedules, manage inventory of cleaning supplies and train housekeeping personnel in proper cleaning techniques and guest interaction protocols.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52