Menu Planning Recruiting Strategic Planning 
Les Roches
AUGUST 21, 2024
Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.
Les Roches
JUNE 26, 2024
Students explore topics such as hospitality marketing, customer service, event management and strategic planning. Associate of hospitality management This two-year program provides a foundation in hospitality management principles and practices.
Lithos POS
DECEMBER 19, 2023
Like all the business the business model also needs strategic planning to succeed. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
Expert insights. Personalized for you.
52 
Let's personalize your content