Modern Restaurant Management

OCTOBER 17, 2024

The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners. Second, in the kitchen, training is a critical component of a safe workplace.

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Training Events Maintenance Document 167

Hospitality Magazine

MARCH 10, 2025

Launched in a collaboration between global drinks industry community Celebrate Her, hospitality training platform Allara Global, and consumer intelligence experts CGA by NIQ, the new survey is designed to gain real insight into the drinks industry and the people who work in it.

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Training Information Magazine Marketing 235

Hospitality Magazine

OCTOBER 28, 2024

. “Tapping into the global trend of younger markets seeking more experience-based outings, Yogi’s offers the perfect blend of great food, drinks, and immersive sports entertainment, creating a vibrant destination where fans can fully engage in the excitement of live sports.”

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Training Magazine Book Events 246

Modern Restaurant Management

NOVEMBER 20, 2024

Recruiting and Retention Remain a Struggle In the research report, 65 percent of respondents described the current labor market as “tight” or “very tight.” To make progress in both areas in 2025, managers should focus on offering more in-depth training and elevating the employee experience.

Scheduling 189

Scheduling Training Marketing Pricing 189

Larry Mogelonsky

MARCH 10, 2025

Despite the proliferation of brands, there remains a significant customer cohort that has not been adequately embraced at the operational and marketing levels: guests with disabilities. This presents an untapped market. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap.

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Training Catering Communication Marketing 130

STAAH

MARCH 4, 2025

With 87% of travelers reading online reviews before booking and 53% abandoning a website that takes longer than three seconds to load, hotels cannot afford to overlook digital marketing. In this blog, we will look at ten common digital marketing mistakes hotels make. 10 Common Digital Marketing Mistakes Hotels Make 1.

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Marketing Book Blog Communication 90

Hotelogix

JANUARY 19, 2025

If your hotel isn’t easy to find or doesn’t make a great first impression because of poorly optimized listings or outdated marketing strategy can lead to missed bookings and lost revenue. We’ve already implemented additional staff training and streamlined processes to improve service times.”

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Marketing Book Budgeting Blog 100

Horizon Hospitality

JANUARY 16, 2025

Employers who understand emerging trends will be better positioned to attract and retain top talent in a competitive market. Focus on Employer Branding In a competitive market, your companys reputation matters more than ever. Offering training programs, certifications, and clear pathways for advancement can set your business apart.

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Scheduling Training Marketing 130

Modern Restaurant Management

DECEMBER 16, 2024

Strengthen Recruitment and Retention Efforts The labor market remains highly competitive, making proactive recruitment and retention strategies top priorities. Streamlining Onboarding : Simplify your onboarding process with clear expectations, training schedules, and a welcoming introduction to your workplace culture.

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Scheduling Training Communication Budgeting 179

Hospitality Magazine

JANUARY 15, 2025

Simon Blacher, creative director, Commune Group The midweek market has softened over the past 12 months with the demand for weekend trade increasing. Lean into what the market is telling you. Ensure you have a brand-sensitive promotion in place so you can capitalise on the heightened weekend market.

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Marketing Pricing Communication Training 257

Modern Restaurant Management

NOVEMBER 13, 2024

In light of new laws permitting establishments to serve alcohol for longer hours, how should operators be training staff to understand both the profit potential and the additional responsibility? The training for restaurant staff doesn't change because of extended service hours.

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Training Server Information Magazine 178

eHotelier

OCTOBER 24, 2024

AI can be used to perform certain tasks in a more efficient and time-saving way, giving staff time to focus on other areas of the business as well as to optimise efficiency in things such as training, forecasting and marketing.

Customer Service 306

Customer Service Training Marketing 306

Modern Restaurant Management

NOVEMBER 6, 2024

"This trend emphasizes the importance of supporting employees as whole individuals in today's competitive job market." Structure ongoing training to encourage individual learning and development. Our primary focus is on workforce development, recognizing hospitality as a vital feeder for the broader labor market."

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Training Information Magazine Marketing 154

Revenue Hub

MARCH 26, 2025

Good marketing does not start with Google Ads, a good website, or even trying to go viral (I cant even explain how frustrated this last bit gets me). The objective of this blog is to help property managers of all categories and sizes grow their direct booking channels, a job that typically falls on marketing. Took a tube/train/bus?

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Marketing Blog Book Special Events 70

Hospitality Magazine

FEBRUARY 5, 2025

Host regular training and education sessions to continue upskilling your staff this can be anything from watching masterclass videos to attending market tours or asking a butcher to come in and break down an animal. These should be issued to each employee during on-boarding.

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Front of House Download Training Magazine 195

Hotelogix

MARCH 21, 2025

They allow hotels to: Market available rooms more effectively Get more bookings in less time Reach a wider audience But there’s a catch. Competitive Edge : Hotels with robust security measures can stand out in a crowded market. Train Staff on Security Best Practices Your staff are your first line of defense.

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Information Book Demo Training 130

Modern Restaurant Management

NOVEMBER 19, 2024

The key to achieving this is proper staff training, adopting and leveraging technology to enhance the dining experience and manage operations, as well as cultivating a personalized experience and welcoming environment for all solo diners.

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POS Systems Catering Training Front of House 180

Modern Restaurant Management

DECEMBER 10, 2021

Your customer’s word-of-mouth advocacy is an invaluable marketing strategy. Train your staff to build other taking points. Make Use of Local SEO and Content Marketing. Aside from using Google My Business, you may also use content marketing to promote your restaurant. Create a Conversation Trigger. Net result?

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Marketing Information POS Systems Demo 226

Hotelogix

NOVEMBER 19, 2024

It lowers initial investment and mitigates unexpected costs, allowing you to maintain your budgets more prudently - improving hotel amenities, marketing,etc. As these solutions are extremely easy to use, you can spend less on training new/temporary staff that you hire to handle the peak season rush.

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Hotel Business

JANUARY 17, 2025

Louis, MO/IL ranked first in the top 25 markets with year-over-year (YOY) meeting and events growth at 125.8%, according to December monthly data findings released by Knowland by Cendyn. However, the bigger story is Louisville, KY, which led in secondary markets with 135.6% Nashville came in second with growth at 28%. The total sq.

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Marketing Events Training Accounting 59

Modern Restaurant Management

MAY 7, 2024

The tightening labor market of 2024 presents a complex set of challenges for business owners, from a shrinking labor force to the increasing prevalence of counteroffers. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. percent in 2022 to 60.4

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Marketing Presentation Scheduling Training 167

Modern Restaurant Management

DECEMBER 5, 2024

High-end wine glasses that enhance the drinking experience are filling a market gap left post-COVID. Staff should be trained to avoid breakage during cleaning and serving, and establishments that use bussers versus tray service may opt for more durable glassware.

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Presentation Server Information Budgeting 162

Hotelogix

DECEMBER 19, 2024

Why Hotel Business Intelligence Matters In today's tough market, you can't just guess. Marketing Hotel business intelligence lets you aim your marketing better. Teaching and Setup: Full training for your staff. Training: Give all users complete training. You need real facts to decide things.

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Maintenance Training Pricing Information 100

Hospitality Magazine

FEBRUARY 3, 2025

Chadstone has announced The Market Pavilion, a fresh food and dining precinct, will open Thursday 27 March with more than 50 retailers. We are absolutely thrilled to introduce our new Green Cup Canteen offering to The Market Pavilion at Chadstone.

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Training Marketing Magazine 130

InnQuest

MARCH 2, 2023

This means identifying who your target market is, their needs and preferences, and how you can best serve them. For example, your target market is mainly business travelers. Develop a Strong Marketing Strategy Once you clearly understand your target market, developing a solid marketing strategy is next.

Customer Service 224

Customer Service Training Guest Satisfaction Pricing 224

Revenue Hub

JANUARY 14, 2025

The global hotel revenue management software market has surpassed earlier projections, now expected to reach $2.8 However, todays AI systems analyze an intricate web of data points to create a holistic market view, enabling more accurate and dynamic pricing decisions. billion by 2027, driven by this trend.

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Pricing Guest Satisfaction Book Training 109

SiteMinder

NOVEMBER 24, 2024

Leadership roles in hospitality are similar to leadership roles in other industries, in that the focus is on training, guiding and managing a team. Experience is key, but training can help you to develop faster. Programs usually feature curriculums that take months to complete, but provide in-depth training on hospitality leadership.

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Training Communication Workshop Customer Service 93

Modern Restaurant Management

MARCH 11, 2025

Workforce : COVID fundamentally changed the labor market. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. more an hour.

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Reservations Front of House Scheduling Inventory Planning 167

Hospitality Magazine

MARCH 24, 2025

Dutt has been working with the hospitality group for the last six months, spending time developing a menu inspired by traditional recipes she grew up eating as well as completing 888 hours of training and mentorship with refugee and asylum-seeker women. I wanted the menu to represent me,” says the chef.

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Training Magazine Events Marketing 130

Horizon Hospitality

NOVEMBER 6, 2024

When staff are trained to ask about and accommodate allergies and dietary restrictions, they make diners feel cared for and comfortable. These items can be marketed year-round, but especially during cold and flu season. Offering lower-sugar and lower-calorie meal choices is now standard practice. Looking for another boost?

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Catering Training Information Marketing 130

Hospitality Net

DECEMBER 5, 2024

Orbite, the premier space training and operations company for space explorers, announced the completion of its $4 million Series A funding round, backed by both existing and new investors.

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Training Marketing 98

Modern Restaurant Management

AUGUST 22, 2023

Based on all the buzz, it’s touted as AI-mazing for marketing. This has led many businesses to view it as a marketing magic bullet to solve their revenue woes. AI can be used to analyze social media data to identify trends and user sentiment, monitor customer feedback and track the success of marketing campaigns.

Marketing 167

Marketing Communication Information Customer Service 167

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." – John Campbell, owner of RiverPalm Terrace Small businesses had no choice but to dive headfirst into digital marketing during the pandemic. The pandemic changed how businesses market, no doubt about it.

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POS Systems Marketing Server Communication 188

Hospitality Magazine

FEBRUARY 24, 2025

Its here where Noda began working with his son Momotaro who trained as an apprentice alongside his father. The restaurant will use mainly local ingredients and produce to create a Japanese menu targeted at an Australian market. The compact format provided the ideal setup for the chef, who wanted 100 per cent responsibility.

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Magazine Training Marketing 244

Horizon Hospitality

JANUARY 22, 2025

Offer Competitive Compensation and Benefits In todays competitive labor market, fair wages and benefits are fundamental to retention. Offering training programs, cross-training opportunities, and leadership development can motivate your front-of-house team to see their current position as part of a broader career path.

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Front of House Event Coordination Scheduling Training 130

Hotel Owner

MARCH 18, 2025

The renowned Newby Bridge Hotel in Cumbria has hit the market with a guide price of offers over 3.5m. The property is just 15 minutes from the M6 motorway, while Oxenholmes mainline train station offers direct connections to London in under three hours.

Marketing 52

Marketing Catering Training Pricing 52

Modern Restaurant Management

OCTOBER 16, 2024

When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself.

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Accounting Demo Training Budgeting 166