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Streamline the Rush: Solving the Pain Points Created by Delivery Apps

Modern Restaurant Management

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

Training 196
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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

By witnessing these areas of opportunity to improve, you can now fully grasp what is needed to develop a strategic plan to streamline operations and increase unit profitability. This situational based training removed the ambiguity and empowered us all to do things because it was the right thing to do.

Training 180
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My Place Hotels bolsters executive team

Hotel Business

My Place Hotels of America has added Jeff Thomas as VP, marketing and Bruce Sneller as VP, leadership development to its executive team to bolster its support for its franchisees through additional investments in traditional, digital and social marketing efforts, and leadership development at the property level.

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Hospitality training: Courses and programs for hotels

SiteMinder

What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?

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Navigating operational challenges in the hospitality industry

Hotel Owner

As it stands, the hospitality industry is facing a multitude of operational challenges that require careful navigation and strategic planning to overcome. Hotels need to invest in robust online marketing strategies, strengthen their online presence, and actively manage their reputation on review platforms to stand out.

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SWOT Analysis of the Revenue Manager and RMS Technology

Revenue Hub

You can see a summary of the points below Really hope you enjoy the conversation Subscribe to our weekly newsletter and stay up to date WATCH NEXT (A few of our other videos) Has The Sustainability Topic Reached Marketing and Revenue Teams? Automation: Routine tasks can be automated, freeing up time for strategic planning.

Training 107
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The business case for going green

Hospitality Magazine

Working in hospitality, there can be seemingly endless tasks that need to be completed from recruitment and training to menu development, marketing, and strategic planning.