article thumbnail

Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.

Marketing 148
article thumbnail

Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

Modern Restaurant Management

With the right platform, restaurants can reduce the time managers spend scheduling and performing other labor-management duties, including payroll and tip distribution. Integrated scheduling apps also empower team members, placing the ability to swap shifts in their hands.

Marketing 179
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Effective Marketing Strategies for Serviced Apartments

Hotelogix

They also have more control over cleaning schedules and other services, offering greater flexibility.   How to market a serviced apartment?  Social media outreach marketing ideas for apartments which work well with major platforms like Instagram, Facebook, and even Twitter.

Marketing 130
article thumbnail

Shining a light on the missing menopause market

Smart Brief Hospitality

Market dynamics and untapped potential Recent market analyses project the menopause market to surge to $22.7 Strategic imperatives for brands Empathy-driven marketing: Menopause transcends biology; it’s a transformative experience that requires empathy and understanding.

Marketing 106
article thumbnail

How to Schedule Social Media Ads to Run When People Are Hungry

Modern Restaurant Management

With many options available to restaurateurs to advertise the social posts one option which is often overlooked or is simply unknown is what we call dayparting, the ability to schedule a post or ad to run on set days and within set hours to enable targeting when people are likely to be hungry. and dinner from 5 through 10 p.m.

article thumbnail

Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025

Modern Restaurant Management

Recruiting and Retention Remain a Struggle In the research report, 65 percent of respondents described the current labor market as “tight” or “very tight.” It’s also important to recognize that many restaurants are making their jobs harder than necessary by continuing to rely on manual scheduling tools.

article thumbnail

Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria

Hospitality Magazine

Lottie is the second Liquid & Larder-run venue for The Eve, and will join European-style Bar Julius , which is scheduled to open in February. The primary purpose of Lottie, according to Liquid & Larder Co-Founder James Bradey, is to help fill a gap in the market for Mexican fine dining.