Modern Restaurant Management

DECEMBER 30, 2021

Reviewing the market landscape is a great way to get ahead of the competition. The old norm of 15-20 servers per small restaurant is unsustainable for mom and pops if they’re looking to meet demand, making the evolution of tech vital for 2022 and worth keeping an eye on. Key 2022 Challenges. Labor Shortages.

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Sanitation Server Marketing 231

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Sanitization and cleaning ?? But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day.

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Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

APRIL 20, 2020

Many restaurants already had take-out and delivery, but it has been quite interesting to see the higher end of the market make their menus available without using the dining rooms of the establishment. This will clearly help as the market returns to on-site dining. Do you anticipate any long-term effects on staffing?

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

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Customer Service Front of House Server Pricing 193

Modern Restaurant Management

SEPTEMBER 2, 2020

Determine a way to place your logo in the outdoor area, for marketing purposes. Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Alternatively, you could also offer a 10% discount as a marketing expense. and BOH (including cooks, chefs, etc.).

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Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. As restaurants prepare to re-open safely, guests are demanding new standards for dining interaction and sanitation. Staying nimble given the fluid environment.

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Front of House Back of House Sanitation Information 208

Modern Restaurant Management

JUNE 11, 2020

. “The question isn’t when restaurants can open,” he told Terry Gross, “But when the public will feel comfortable walking into a restaurant when the bartender will have mask on, and the server will have a mask on. There’s just so many touch points in a restaurant.”

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Communication Sanitation Server Reservations 206

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Sanitation efforts. Sanitation has always been significant for restaurants, but the events of the last two years have put it under a microscope.

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Sanitation Scheduling Communication Server 148

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

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Sanitation Training Server Accounting 201

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

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POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility. A server telling a guest that they do not know what a dish tastes like or doesn’t know the main ingredients shows a lack of care and commitment. Immediate concerns.

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Training Server Sanitation Information 118

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

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Server Marketing Bookkeeping Document 210

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Spread the Word It’s okay if you’re new to delivery and takeout–so long as you’re not new to marketing. If you need more advice during the weeks ahead, we’re here to help.

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Sanitation Back of House Front of House Server 146

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers.

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Download Marketing Information Sanitation 197

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Restaurant Workers Say Sanitation Is Important for their Satisfaction. Payment options expanding.

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Server Pricing Marketing Sanitation 215

7 Shifts

SEPTEMBER 20, 2021

Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?. POS and phones ?.

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POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. With off-premise dining channels commanding much of the current market, it’s important to make sure that orders are processed and delivered without lags in time for either. Conclusion.

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Back of House Front of House Information Reservations 189

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Employees need to know that they're valued, and not just as employees. Get Staff Engagement Feedback to Always Improve.

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Scheduling Server Communication Sanitation 148

7 Shifts

JULY 10, 2020

Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Consider food costs, labor costs, and cost of marketing your reopening. The absolute worst is when people are hungry and feeling the need to search and corner servers. Plan your staffing ?????

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Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Added sanitizing stations. Installing self-serve micro markets and pop-up groceries.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap.

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Sanitation L&D Accounting Marketing 164

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” For restaurants staying open or continuing to offer carry-out, OneDine will be tremendously helpful for both servers and guests as the touchless systems eliminates the need for hand-held menus and the passing of credit cards, receipt holders, pens, etc.

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Training POS Systems Marketing Sanitation 234

EATER

JUNE 9, 2020

Meanwhile, Ho Chi Minh City and Tokyo welcomed this June like every other before it, with little fanfare beyond the usual blooms and ripening market fruit; for them, the spread of COVID-19 is all but a terrifying memory. In San Juan market, Oaxaca products vendor Ricardo Castañeda reports 70 to 80 percent in lost sales.

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Sanitation Travel and Tourism Server Marketing 131

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. When you're writing a job ad, you have to realize that it is marketing. Writing a good job description.

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Training Server Scheduling Sanitation 148

Modern Restaurant Management

APRIL 20, 2020

By offering a direct solution to their customers, restaurant operators can retain customer data, enabling them to boost loyalty through targeted marketing efforts. Capture guest data and item-level order history to drive repeat orders through automated marketing campaigns. Chipotle's Direct Giving.

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Marketing Catering Sanitation Information 180

Modern Restaurant Management

DECEMBER 28, 2020

Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Using tech to better get your product to market (and seamlessly). Touchless pickup and payment.

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Communication Marketing Events Sanitation 199

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Some front of house staff has picked up on doing local delivery, facilitating and packing takeout orders, and picking up with extra cleaning and sanitizing efforts. All of these platforms are free.

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Front of House Accounting Back of House Server 148

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. Viktor Zolotukhin /Shutterstock.

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Sanitation Server Pricing Marketing 115

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. Many would agree, and have left the jobs they had in search of something safer.

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Front of House Server Catering Scheduling 115

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Catering Marketing Multi-Unit Operations Server 165

7 Shifts

FEBRUARY 7, 2024

ChowNow : Online ordering, marketing, and operations with a commission-free marketplace and a smart dispatching system. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle. Later : Tool for automating daily social media tasks.

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POS Systems Scheduling Front of House Accounting 125

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

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POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

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POS Systems Marketing Training Pricing 138

The Restaurant Times

DECEMBER 26, 2020

Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc.

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Sanitation POS Systems Marketing Training 52