Modern Restaurant Management

MARCH 20, 2020

Sanitize the ice scoop with a mixture of 2 tsp chlorine bleach per gallon of water (you can also sanitize the scoop in your dishwasher). Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine. Disinfecting and sanitizing your kitchen equipment will kill most any virus – coronavirus included.

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Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Take every initiative you can to disinfect and sanitize your restaurant.

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Modern Restaurant Management

OCTOBER 31, 2023

The way you train your employees to clean, disinfect and sanitize in the restaurant is a crucial step in avoiding the spread of bacteria and viruses. To ensure proper sanitation practices, be a role model in handwashing etiquette and personal hygiene standards.

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Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Data is driving the decisions of forward-looking restaurant brands, and those who have strong data are quickly differentiating themselves in a competitive market.

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Modern Restaurant Management

MAY 7, 2020

It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Manifesto uses the unit of a horse length to help people visualize social distancing and the market layout will increase gaps between the tables to meet the mandatory distance requirement. Silverware that is sanitized and sealed.

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The Restaurant Times

JULY 1, 2021

The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. .

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Modern Restaurant Management

AUGUST 21, 2020

It’s no surprise that parents have high expectations of safety and sanitation procedures at restaurants. I trust their sanitation and safety procedures (45 percent). Keeping Kids Safe. They also have expectations of safety procedures that relate specifically to kids. They’re kid-friendly (57 percent).

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Modern Restaurant Management

OCTOBER 27, 2021

The restaurant industry will need to provide complimentary sanitation and prioritize customer health and well-being. Many restaurants of all sizes had to double down on sanitation vigilance at the onset of the pandemic. Complimentary sanitizing measures will allow customers to feel more comfortable while dining indoors.

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Modern Restaurant Management

AUGUST 14, 2020

Assure guests (and employees) that your restaurant is taking proper precautions with the five most important aspects of safely re-opening: Cleanliness — Deep cleaning and repeat sanitation of high-touch areas. Show the completed checklists that detail all the steps your employees are taking for sanitation and food safety.

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Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. based manufacturer, distributor, and marketer of advanced Personal Protective Equipment (PPE). Food handlers must wear gloves, hats and masks.

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Modern Restaurant Management

JUNE 25, 2020

Protection and Sanitation Are a Must. We’ve entered a period of time where the need for protection and sanitation have been greatly heightened and enforced, a requirement that isn’t going to go away. In fact, consumers say they are using delivery services (DoorDash, Caviar, GrubHub, etc.)

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Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. We created a ?live live update tracker?

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Modern Restaurant Management

MARCH 2, 2021

Trust that our washrooms are constantly maintained to new sanitation standards. Trust that everything they touch has been COVID sanitized. The difference between how we sanitized in the past and how we must do it today, based on CDC and OSHA guidelines. Trust that our entire staff is doing its part to keep them safe.

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Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. Finally, digital marketing solutions let restaurants increase their exposure and smooth demand when they need it most. Download the full guidance, here.

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Modern Restaurant Management

JULY 21, 2021

. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. For example, high-pressure cleaning extracts soil and dirty water to prevent cross-contamination and odor-causing bacteria.

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Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

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Modern Restaurant Management

MAY 19, 2020

How you communicate this in your marketing will depend completely on your restaurant brand. Responses in different markets will differ as well, with certain communities and areas of the country harder hit than others. If tables are sanitized between guests, how do you communicate this? Which ones can you easily sanitize?

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Modern Restaurant Management

MARCH 30, 2020

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. Having hand sanitizer on site and in delivery vehicles as well as directing staff to wear gloves is becoming the norm. People are self-quarantining at home, on edge and ordering in.

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Modern Restaurant Management

AUGUST 20, 2020

There are a wide variety of payment apps on the market, so try to be flexible and incorporate multiple options. Hands-free sanitizer dispensers – Outside the restroom, consider setting up a sanitizer stand with a hands-free dispenser. For instance, automated prep solutions continue to hit the market.

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Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

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Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. The digital signage market has seen exponential growth in the last year.

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Modern Restaurant Management

AUGUST 12, 2020

Not only were thousands of restaurants required to close for a period of time, but inventory prices have increased and the Centers for Disease Control and Prevention has recommended potentially expensive new sanitation processes and reduced capacities.

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Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. Sanitation : Restaurant owners need to maintain a clean and sanitary environment in their kitchen and dining area.

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Modern Restaurant Management

OCTOBER 31, 2022

Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Overstock on Cleaning and Sanitation Supplies. Consider scheduling early or late shifts to sanitize throughout winter. Now is the time to order cleaning supplies, etc.

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Modern Restaurant Management

JULY 22, 2020

We have all been dealing with the core problems COVID-19 has brought to us: increased cleaning and sanitizing processes, loss of customers, negotiations with landlords, and many more. Here’s a true story: a customer asked her waitress if she could inspect the kitchen and go over their sanitizing process.

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Modern Restaurant Management

DECEMBER 28, 2020

And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Companies rushed to market with new digital solutions out of necessity and customers were satisfied with the initial products. Now brands are trying to balance speed to market and operational readiness.

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Hotel Business

MARCH 27, 2025

Operators should ensure their staff and team leaders understand the role of cleaning chemicals, use these materials properly, consider alternative products and take steps to avoid impacting the guest experience via over-sanitation. Mark Bedard is VP, marketing and go-to-market at FreshAir Sensor.

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Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Capitalize on Accessibility for Marketing.

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Modern Restaurant Management

MAY 27, 2020

The campaign, detailed in the video above, includes conducting staff symptom screenings prior to their shift, requiring that staff wear face masks & gloves, implementing six-foot spacing measures for social distancing, offering hand sanitizing stations throughout each venue, requiring staff hand washing every 30 minutes, offering contactless payment (..)

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Modern Restaurant Management

FEBRUARY 12, 2021

Hand sanitizer available to guests and staff. Single-use or sanitized menus. Position your restaurant in the market. To let your guests know what to expect during their visit, you can add the following information, depending on the measures your business is taking: Face masks required for staff in public areas.

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Modern Restaurant Management

NOVEMBER 13, 2020

The safety precautions in place are readily apparent; they have made the patrons happy by going back to regular silverware, but every menu goes through an overnight sanitization process after only a single use, all staff is gloved and masked, hand sanitizers is on every table, the bathrooms are cleaned more often, the food is moved farther back in (..)

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Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. and Chairman of Planet Hollywood Restaurants, Resort & Casino. Robert Earl. Photo By: Denise Truscello. Wahlberg : The landscape will be vastly different post crisis.

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Modern Restaurant Management

MARCH 26, 2020

This makes being responsive to community needs and local store marketing techniques even more significant. In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s propel their presence to the top of organic search results. Salata Meal Kit.

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Modern Restaurant Management

DECEMBER 7, 2021

Numerous shifts in both consumer behavior and the labor market have already left a lasting impact on restaurateurs. The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures.

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Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Socialincs, Inc.,

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Modern Restaurant Management

MAY 4, 2021

Restaurant hygiene is the topic in this episode of The Main Course as host Barbara Castiglia welcomed Di Neal, Regional Marketing Manager for Tork, a global provider of hygiene products. Guests are now more aware of how the restaurant is keeping everything clean and sanitized. Many changed operations to meet customer demands.

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