Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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Hotel Owner

FEBRUARY 17, 2025

Two high-profile freehold unbranded hotels in central London have been brought to market with a combined price of over 110m. The Park Grand Paddington Court is on the market for offers in excess of 70m. Both can be sold as a combined package or separately depending on the investors appetite.” ”

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Modern Restaurant Management

FEBRUARY 25, 2022

To stand out and get more customers means focusing more on marketing. It’s easy to say you need to work harder on your marketing strategies, but aside from the vague generalizations that are all too common, how do you ensure those strategies are practical? Marketing with Your Customers. The Importance of Instagram.

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Revenue Hub

NOVEMBER 7, 2024

The shoulder season presents a unique opportunity to drive bookings without the competitive frenzy of peak times. Implement Dynamic Email Marketing Email marketing remains a highly effective tool. Incorporate factors like local events, historical data, and competitor pricing to set the most optimal prices.

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Hotelogix

JUNE 10, 2024

In this context, hotel dynamic pricing is one of the most critical elements. What is dynamic pricing in hotels?  Dynamic pricing strategy in hotels allows hoteliers to optimize revenue by ensuring room rates accurately reflect market conditions and consumer behavior.

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Revenue Hub

JANUARY 8, 2025

Tiered Memberships: Different pricing tiers provide varying levels of perks, from spa credits to early check-ins. Why Hoteliers Should Care Now 2025 presents the perfect opportunity for hotels to dive into subscription-based travel.

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Larry Mogelonsky

MARCH 24, 2025

Priced at $750USD for 2.5 Multivariate (A/B) testing: This application of ML presents customers with different options then uses the observed responses to create business models.

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Modern Restaurant Management

OCTOBER 17, 2024

The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners. We frequently see issues at restaurants related to slips and falls, fires and worker injuries.

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Revenue Hub

OCTOBER 22, 2024

As we look toward 2025, global pricing trends reveal a resilient industry, but one marked by stark regional differences. Latin America leads the charge Latin America has emerged as the star performer in hotel pricing recovery. The hospitality landscape in 2024 is a study in contrasts. With a remarkable 12.2%

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Revenue Hub

SEPTEMBER 27, 2024

NB: This is an article from Knowland Subscribe to our weekly newsletter and stay up to date Also known as attribute-based pricing, the shift allows guests to customize their stay by selecting only the necessary services, potentially reducing costs and enhancing their overall experience.

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Revenue Hub

DECEMBER 5, 2024

This disconnect means that any change in demand trends isn’t immediately visible to the pricing system, which continues to rely on historical data. With no dynamic adaptation, traditional models lack the flexibility to adjust as new market conditions arise.

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Revenue Hub

FEBRUARY 11, 2025

NB: This is an article from Curacity Subscribe to our weekly newsletter and stay up to date Perplexity, an emerging AI-powered search and answer engine, recently adopted a CPM (Cost Per Thousand Impressions) model, signaling a shift in how high-consideration industries like hospitality should think about marketing and attribution.

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Modern Restaurant Management

MARCH 18, 2025

As a result, experiential marketing continues to gain traction, with 71 percent of 13- to 39-year-olds seeking immersive brand activations that offer real-world engagement. For restaurants, this presents an opportunity to create in-person experiences that satisfy the craving for authenticity and connection.

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Hotel Owner

FEBRUARY 17, 2025

Oriel House Hotel and Spa, a former four-star hotel within a converted boarding school building in North Wales, has been brought to market for an asking price of 1.8m.

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Modern Restaurant Management

DECEMBER 31, 2024

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. Move over “swicy.”

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Boutique Hotel News

NOVEMBER 16, 2022

Whilst the transaction value has not been disclosed, Dunstane Houses were marketed by Savills Scotland at a guide price of £7.5 Edinburgh continues to outperform as a tourist and business destination that maintains a buoyant hotels market and we expect these robust fundamentals to support further transactions.

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Modern Restaurant Management

DECEMBER 17, 2024

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

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Revenue Hub

OCTOBER 30, 2024

Welcome to the “rate wars,” where hoteliers engage in a constant game of pricing cat and mouse. From fancy software tools that track every rate change in real-time to secret phone calls under the guise of a corporate booker, hoteliers have mastered the art of “price espionage.”

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Hotel Owner

NOVEMBER 12, 2024

Widemouth Manor, a hotel with panoramic sea views near Bude, Cornwall, has been brought to market for an asking price of £2.9m. Under its current ownership, the hotel has undergone “significant” renovation work and is a highly profitable business as it benefits from its popularity with tourists and visitors all year round.

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Hotel Business

FEBRUARY 1, 2024

According to the 2024 State of the Meetings Industry report from Knowland and ConferenceDirect , pricing continues to be an issue with 47% of meeting planners. Highlights from the survey include: The rise in F&B and AV prices of up to 50% is a game changer for event design and production.

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Pricing Events Budgeting Presentation 109

Modern Restaurant Management

MAY 21, 2024

While three in four survey respondents believe restaurant prices are higher, other factors, such as flavor, outweigh price when ordering specialty beverages, particularly in the full-service segment. During a time of increased price sensitivity, beverages create an opportunity to increase the total check.

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InnQuest

APRIL 5, 2023

Yield management, also known as revenue management, is a strategy hotels use to optimize their revenue by adjusting prices and inventory according to consumer demand. Yield management is a pricing strategy that predicts customer demand and adjusts prices to maximize revenue. And that’s where yield management comes in.

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

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Revenue Hub

JANUARY 17, 2024

NB: This is an article from BEONx , one of our Expert Partners During the last few years, a unique and powerful phenomenon has occurred in this industry market: we have been witnesses of a swing similar to that of a pendulum, not only recovering from the challenging situation of the COVID-19 pandemic, but surpassing unexpected limits.

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Pricing Travel and Tourism Article Presentation 109

InnQuest

NOVEMBER 30, 2022

Research suggests that the payment processing solutions market is projected to grow at a CAGR of 11.43% during the forecast period of 2023 to 2030 while the future market value of this market is expected to reach USD 130.94 Transparent Pricing: Easy-to-read statements, upfront pricing with no hidden fees.

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Hotelogix

APRIL 11, 2025

Recent market research indicates that the global hotel POS terminal market is set to reach a staggering $4.8 From on-site restaurants and bars to spas, gift shops, and recreational services, every outlet presents an opportunity to earn. billion by 2028 , growing at a CAGR of 8.1% from 2023 to 2028.

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Revenue Hub

MARCH 31, 2025

Consider offering: Late check-out or early check-in Complimentary spa access or a welcome drink Dining credits or a free upgrade The key is to present these packages as relaxed, flexible escapes, not just budget-friendly stays. This type of localised, timely content often performs well in both organic search and paid campaigns.

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Revenue Hub

APRIL 3, 2025

NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Maybe you were traveling, off-site, or simply away when an opportunity or threat presented itself. A market more unpredictable than ever Todays hotel market is volatile.

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Revenue Hub

SEPTEMBER 24, 2024

In the fast-paced landscape of digital marketing, staying ahead of the curve is crucial, especially for businesses in the travel industry. In this blog post, we will focus on the key aspects of metasearch and its pivotal role in shaping effective travel marketing strategies.

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Larry Mogelonsky

JANUARY 13, 2025

No picture can do this panorama justice, and it alone is worth the price of admission to an event held on premises. Blended Travel, Length of Stay and Repeat Visits We attract a healthy mix of Brasileiros, with the domestic market being our biggest audience, in addition to a sizable contribution from Americans and Europeans, stated Costa.

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Revenue Hub

NOVEMBER 26, 2024

Understanding your target market, your location, and the impact seasonal changes have on you is key to mitigating the impact. How Seasonality Trends Present Themselves Seasonality can impact the hotel industry in a variety of ways, though the fundamental and most crucial is the impact on financial performance and the bottom line.

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Restaurant Engine

DECEMBER 25, 2024

There are several reasons for this, including your food, your pricing, and your customer service. The dishes you offer, their presentation, where you get your ingredients, and how you lay out your menu. All of your marketing how do you communicate with people? Captivate your diners with a unique story and consistent branding.

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Hotel Owner

MARCH 11, 2025

Lincombe Hall Hotel and Spa, a four-star destination hotel and luxury spa in South Devon, has been brought to market with an asking price of offers in excess of 3.4m. Lincombe Hall Hotel and Spa is located in the town of Torquay in the Torbay region, a popular tourist destination with sandy beaches and a range of leisure attractions.

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STAAH

MAY 7, 2024

Before you realize it, the upcoming peak season will be here, presenting an opportunity to maximize your hotel’s occupancy with satisfied guests. In this regard, having a solid marketing mix in place is crucial. Dynamic pricing strategies Adjusting your room rates based on the season can help you cater to fluctuating demand.

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Hotel Owner

JANUARY 20, 2025

The Expanse Hotel, overlooking Bridlington Bay in East Yorkshire, has been brought to market for an asking freehold price of over 2.75m.

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Restaurant Engine

OCTOBER 16, 2024

Create a plan and a marketing strategy for your grand opening. This article takes a look at seven brilliant ideas for restaurant grand opening marketing. This article takes a look at seven brilliant ideas for restaurant grand opening marketing. Think outside the box and get creative for your grand opening marketing. #4:

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Modern Restaurant Management

AUGUST 19, 2020

Restaurants have been quick to adapt to the changing COVID-19 environment by implementing systems that offer curbside pickup and delivery while aggressively marketing their local takeout and outdoor dining options. The world is now connected more than ever on zoom with virtual tastings, winery presentations, etc.

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