Hospitality Net

JANUARY 22, 2025

In todays competitive hospitality market, food presentation isnt just about making dishes look greatits about creating an experience that speaks to guests before they take their first bite. Within my role, my goal is to ensure every dish we serve tells a story and reflects who we are as a brand.

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Presentation Marketing 64

Hospitality Net

NOVEMBER 7, 2024

This pioneering study, conducted in collaboration between both organizations, provides a comprehensive view of how over 40 international hotel companies of various sizes in Spain and abroad are adopting innovation to enhance their competitiveness and meet future market demands.

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Presentation Hospitality Management Marketing 98

Modern Restaurant Management

DECEMBER 19, 2024

According to Statista , the global online food delivery market size was valued at $151.5 billion in 2021 and the meal delivery market is expected to reach more than 192 million users by 2029. However, this increase in digital ordering and card-not-present transactions has skyrocketed their processing rates.

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Hospitality Magazine

DECEMBER 2, 2024

Marmelo is inspired by the small restaurants and bars of coastal Portugal and Spain where the markets, like Melbourne, are integral to the fabric of daily life. I will focus on showcasing the abundant resources of the centrally located Melbourne markets as well as smaller Victorian producers.

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Presentation Information Magazine Marketing 245

STAAH

MARCH 4, 2025

With 87% of travelers reading online reviews before booking and 53% abandoning a website that takes longer than three seconds to load, hotels cannot afford to overlook digital marketing. In this blog, we will look at ten common digital marketing mistakes hotels make. 10 Common Digital Marketing Mistakes Hotels Make 1.

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Marketing Book Blog Communication 90

Hotelogix

JANUARY 19, 2025

If your hotel isn’t easy to find or doesn’t make a great first impression because of poorly optimized listings or outdated marketing strategy can lead to missed bookings and lost revenue. By presenting this information clearly and engagingly, you not only answer their questions but also make your property the obvious choice. 

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Marketing Book Budgeting Blog 100

Revenue Hub

MARCH 11, 2025

With 87% of travelers reading online reviews before booking and 53% abandoning a website that takes longer than three seconds to load, hotels cannot afford to overlook digital marketing. In this blog, we will look at ten common digital marketing mistakes hotels make. 10 Common Digital Marketing Mistakes Hotels Make 1.

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Marketing Blog Book Article 70

Modern Restaurant Management

FEBRUARY 25, 2022

To stand out and get more customers means focusing more on marketing. It’s easy to say you need to work harder on your marketing strategies, but aside from the vague generalizations that are all too common, how do you ensure those strategies are practical? Marketing with Your Customers. The Importance of Instagram.

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Marketing Download Book Accounting 212

eHotelier

OCTOBER 20, 2024

Bookboost, the industry-leading hospitality CRM platform, and HotelTechReport, the world’s foremost research and online community for hotel professionals, have teamed up to launch the Ultimate Buyer’s Guide to Hotel CRM & Email Marketing Software 2025.

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Presentation Marketing 130

Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies.

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Modern Restaurant Management

MAY 7, 2024

The tightening labor market of 2024 presents a complex set of challenges for business owners, from a shrinking labor force to the increasing prevalence of counteroffers. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. percent in 2022 to 60.4 The bottom line?

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Marketing Presentation Scheduling Training 167

Modern Restaurant Management

MARCH 11, 2022

While the top three third-party delivery services dominate the food delivery market , 70 percent of consumers prefer to order from a restaurant’s own website or mobile app, and 52 percent of US diners trust those websites and apps more than other portals. Former competitors are now part of the same umbrella company. Final Thoughts.

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Marketing Front of House Presentation Article 208

7 Shifts

OCTOBER 22, 2024

Let’s explore 26 proven online marketing strategies to help your restaurant thrive. Target location-specific searches for more visibility The ultimate goal of your online marketing campaigns should be to bring in local customers to your restaurant. To do so, you must have an optimized website and engaging social media profiles.

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Book Marketing Reservations Blog 78

Hotel Owner

FEBRUARY 17, 2025

Two high-profile freehold unbranded hotels in central London have been brought to market with a combined price of over 110m. The Park Grand Paddington Court is on the market for offers in excess of 70m. Both can be sold as a combined package or separately depending on the investors appetite.” ”

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Modern Restaurant Management

NOVEMBER 15, 2023

Virtual Restaurants can be a great way to test new menu ideas or reach a new market. Here are some simple tips on how to market a virtual restaurant: Create a Strong Brand Your restaurant's brand sets it apart from the competition and creates expectations for your customers.

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Hospitality Net

OCTOBER 21, 2024

Bookboost, the industry-leading hospitality CRM platform, and HotelTechReport, the world’s foremost research and online community for hotel professionals, have teamed up to launch the Ultimate Buyer’s Guide to Hotel CRM & Email Marketing Software 2025.

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Presentation Marketing 105

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators.

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Marketing Definition Information Blog 203

Modern Restaurant Management

OCTOBER 17, 2024

The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners. We frequently see issues at restaurants related to slips and falls, fires and worker injuries.

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Training Events Maintenance Document 167

Revenue Hub

NOVEMBER 19, 2024

Experiential Gifting: A Win for Hoteliers and Guests For hoteliers looking to boost their brands, the experiential gifting trend presents an excellent opportunity to fill more rooms – and when the gift recipients complete their stays, to impress new guests.

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Presentation Article Events Book 109

Restaurant Engine

JANUARY 8, 2025

Digital marketing is the key to your success in 2025. This makes it vital to improve your online presence and take advantage of the latest digital marketing trends. This helps you attract new customers, retain current ones, and remain competitive in your local market. Harness Email Marketing No, email marketing is not dead.

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Marketing Special Events Events Article 52

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

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L&D Marketing Pricing Catering 167

Hotel Owner

FEBRUARY 5, 2025

The Igloo Hybrid Hostel, a budget accommodation in Nottingham, has been brought to market for 1.5m. Situated in the heart of the city centre, just off Wheeler Gate and Market Square, the independent hostel combines hotel-style en-suite rooms with versatile shared and private accommodation, including Japanese-style sleep pods.

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Marketing Budgeting Presentation 52

Hotel Owner

FEBRUARY 17, 2025

Oriel House Hotel and Spa, a former four-star hotel within a converted boarding school building in North Wales, has been brought to market for an asking price of 1.8m.

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Marketing Presentation Pricing 52

Modern Restaurant Management

JULY 6, 2023

marketers have witnessed business growth by using personalized messaging. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access. Imagine using advanced WiFi marketing technology in your restaurant. Surprisingly, 88 percent of U.S.

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Marketing Information Communication Reservations 180

Modern Restaurant Management

MARCH 18, 2025

As a result, experiential marketing continues to gain traction, with 71 percent of 13- to 39-year-olds seeking immersive brand activations that offer real-world engagement. For restaurants, this presents an opportunity to create in-person experiences that satisfy the craving for authenticity and connection.

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Budgeting Presentation Information Pricing 128

Hotel Owner

MARCH 11, 2025

Lincombe Hall Hotel and Spa, a four-star destination hotel and luxury spa in South Devon, has been brought to market with an asking price of offers in excess of 3.4m. Lincombe Hall features 44 ensuite guest bedrooms, two self-catering apartments, a brasserie restaurant, breakfast and function room along with a separate lounge for guests.

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Marketing Catering Presentation Pricing 52

Larry Mogelonsky

MARCH 24, 2025

Multivariate (A/B) testing: This application of ML presents customers with different options then uses the observed responses to create business models.

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Guest Satisfaction Information Presentation Pricing 130

Restaurant Engine

FEBRUARY 12, 2025

What is the trick to getting free marketing for your restaurant? The trick is to convince your current customers to do the marketing for you. Check out these tips for transforming your diners into your best marketers through user-generated content. Its one of the most powerful marketing tools you can use.

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Marketing Blog Presentation Customer Service 52

Revenue Hub

SEPTEMBER 24, 2024

In the fast-paced landscape of digital marketing, staying ahead of the curve is crucial, especially for businesses in the travel industry. In this blog post, we will focus on the key aspects of metasearch and its pivotal role in shaping effective travel marketing strategies.

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Marketing Book Presentation Article 109

Modern Restaurant Management

FEBRUARY 25, 2025

This shift demands a new approach to local marketing – one that prioritizes and enables nuanced queries, hyper-local engagement, and AI-powered discovery. Users rely on TikTok to learn about a restaurant’s ambiance, food presentation, and overall experience, even if the platform lacks detailed business information.

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Information Reservations Customer Service Marketing 129

Larry Mogelonsky

MARCH 10, 2025

Despite the proliferation of brands, there remains a significant customer cohort that has not been adequately embraced at the operational and marketing levels: guests with disabilities. This presents an untapped market. As well, and as is true for other properties, exceptional service can overcome any fault.

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Training Catering Communication Marketing 130

Hotel Owner

NOVEMBER 12, 2024

Widemouth Manor, a hotel with panoramic sea views near Bude, Cornwall, has been brought to market for an asking price of £2.9m. Under its current ownership, the hotel has undergone “significant” renovation work and is a highly profitable business as it benefits from its popularity with tourists and visitors all year round.

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Marketing Presentation Pricing Events 52

Revenue Hub

NOVEMBER 26, 2024

Understanding your target market, your location, and the impact seasonal changes have on you is key to mitigating the impact. How Seasonality Trends Present Themselves Seasonality can impact the hotel industry in a variety of ways, though the fundamental and most crucial is the impact on financial performance and the bottom line.

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Special Events Article Book Events 109

Modern Restaurant Management

DECEMBER 31, 2024

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Luscious Lychee – Lychee is gaining popularity across markets, bringing a soft, subtle sweetness and floral aroma to cocktails that complements the renewed martini craze.

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L&D Presentation Events Reservations 180

Restaurant Engine

OCTOBER 16, 2024

Create a plan and a marketing strategy for your grand opening. This article takes a look at seven brilliant ideas for restaurant grand opening marketing. This article takes a look at seven brilliant ideas for restaurant grand opening marketing. Think outside the box and get creative for your grand opening marketing. #4:

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Marketing Accounting Events Scheduling 52

Larry Mogelonsky

JANUARY 13, 2025

Blended Travel, Length of Stay and Repeat Visits We attract a healthy mix of Brasileiros, with the domestic market being our biggest audience, in addition to a sizable contribution from Americans and Europeans, stated Costa. Imagine yourself hearing the sonorous melody of Con Te Partir right from your rooms balcony truly once in a lifetime!

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Events Presentation Marketing Definition 130

Modern Restaurant Management

JULY 13, 2022

Differences in manpower, brand recognition, technology and marketing budgets have all presented significant challenges for single location restaurants to compete for market share. Marketing. Maximizing this opportunity for free marketing is key to developing deep relationships with customers and building customer loyalty.

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Download Marketing Presentation Information 214