7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. To maximize this revenue stream, you must have an efficient online ordering system.

Special Events 97

Special Events Catering Events Workshop 97

InnQuest

SEPTEMBER 13, 2022

In addition, chatbots can be useful for marketing purposes because of the huge amount of data they collect, and they allow hotels to promote special events and promotions directly to customers. It considers factors such as supply and demand, guest loyalty, market conditions, location, and the level of competition.

Housekeeping 130

Housekeeping Book Information Guest Satisfaction 130

The Restaurant Times

JUNE 26, 2021

This article will present you with ideas on how to use a restaurant CRM system to grow your business. What Is A Restaurant CRM System? Restaurant CRM is a module present in the POS systems that helps the restaurant engage with the customers. 6 Reasons To Install A Restaurant CRM System . Improves Marketing.

POS Systems 52

POS Systems Special Events Presentation Communication 52

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Synergy Suite

MARCH 7, 2023

In this article, we’ll explore what a restaurant reservation system is, what the benefits can include, and then provide some examples of the top restaurant reservation systems currently on the market. What Is a Restaurant Reservation System? Definition, Types, and Benefits The post What is a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

7 Shifts

MAY 23, 2024

Of course, this doesn’t mean that yours has to be extra low—just be extra sure that they’re justified given your competitor’s menu and market fluctuations. In this digital age, good plating can serve as your marketing tool if customers love what they see, snap a photo, and upload it to social media.

Pricing 78

Pricing Scheduling Events Marketing 78

Synergy Suite

MAY 24, 2024

External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts. Modern POS systems can track and analyze every transaction, offering granular insights into customer behavior, popular menu items, and even average spending per customer.

POS Systems 52

POS Systems Information Pricing Special Events 52

Synergy Suite

APRIL 11, 2023

The increased visibility helps you tap into new markets and attract a diverse customer base. Marketing and Promotion Back in the 1990’s Bill Gates stated: “If your business is not on the Internet, then your business will be out of business”. Consider that your website is the home base for your marketing and promotional efforts.

POS Systems 52

POS Systems Reservations Information Definition 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses.

Training 52

Training Pricing Portion Control POS Systems 52

Synergy Suite

DECEMBER 7, 2023

Competitive Advantage In a competitive market, a higher revenue per seat can set your restaurant apart. It helps you identify trends, measure the impact of pricing changes, and assess the success of marketing initiatives. Reservation Systems: If your restaurant accepts reservations, integrate reservation data into your analysis.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Effective Marketing Restaurant businesses are one of the competitive industries.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Keeping a close eye on trends in your restaurant’s revenue can help you adapt to changing market conditions. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." Special events have become a big reason for going out, making unique dining experiences more important than ever. The pandemic changed how businesses market, no doubt about it.

POS Systems 189

POS Systems Marketing Server Communication 189

Synergy Suite

NOVEMBER 2, 2023

Monitor overtime expenses and the use of additional labor resources during peak times or special events. Analyze wage rates and compare them to market averages. POS systems, online reservations) to reduce the need for excessive labor. Invest in automation and technology solutions (e.g.,

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. Local restaurant marketing can help you reach your target audience more effectively.

Marketing 78

Marketing Events Special Events POS Systems 78