NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. Market data shows sales of kiosks topped $234.6 What You Need in a Restaurant Kiosk POS System.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Digital tipping ensures servers receive the full amount of their tips with less risk of error or theft.

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The Restaurant Times

JUNE 25, 2020

Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. This article covers a complete list of must-have features you must look for before choosing a restaurant POS system for your Dubai restaurant. . Cloud-Based Technology.

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Lithos POS

FEBRUARY 16, 2023

10 Factors should be considered while choosing POS for your retail business However, with thousands of POS solutions available in the market, choosing the best one can’t be an easy task. When choosing the best Point of Sale (POS) system for your business, several factors should be considered. Easy to use interface.

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. In the fast-paced restaurant world, efficiency is key.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. This information can then influence your marketing initiatives.

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7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station.

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The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

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Modern Restaurant Management

AUGUST 26, 2024

This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 This platform could integrate with the restaurant's existing POS system. trillion by 2028, restaurants face a big decision.

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Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. In modern times, though, a POS system can simply be a POS app, paired with an internet-enabled device (such as a phone, or table). A payment gateway.

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Modern Restaurant Management

DECEMBER 5, 2022

To ensure sustainable results, owners must consider implementing technology that integrates with existing POS systems and accepts & tracks a variety of payment methods, all the while collecting actionable data on each customer transaction. The value of a universal payment system could improve employee experiences.

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Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. So with a proper management system, you can make your employees productive. Using point of sale system(POS) you can simplify those operations.

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Restaurant Engine

MAY 22, 2024

Knowing this can help you craft a marketing strategy to get more office workers in your restaurant over the lunch hour. With your reward plan, the key is to keep marketing to your diners. You can significantly reduce this by adding your POS system kiosks to each of your tables. Remind them how close they are to a reward.

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The Restaurant Times

MAY 31, 2021

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. Must-Have Restaurant POS Software Features. Cloud-Based Technology.

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Modern Restaurant Management

MAY 13, 2020

Recent data breaches in the restaurant industry targeted customer data through POS systems. Malware is often present on systems for months before IT divisions and owners are aware. Is there a single server at risk? What about data backups kept on an off-site server or in the cloud? Where is the data stored?

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Modern Restaurant Management

MARCH 22, 2022

For less than $1000/month, restaurants can have their own robot server that greets guests and delivers dishes to their tables. One restaurant in the UK turned to robot servers after struggling to find staff, and the benefits exceeded their expectations. Automated Dining.

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LimeTray

MARCH 31, 2021

The layout of the restaurant, ambiance, cuisine, branding, and marketing are all important factors that usually come to mind first, but an integral part of a successful restaurant is an effective POS system. Point of sale POS touchscreen terminal. What is a Cloud Restaurant POS System? Easy Accessibility.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. This information can then influence your marketing initiatives.

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Lithos POS

JUNE 3, 2024

There is a 30% higher success rate in new markets compared to those without standardized practices. POS Systems For restaurant business POS systems are a must-have solution. The POS system works on different levels of your business. Using those for promotional purposes can be simplified with POS.

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Lithos POS

OCTOBER 27, 2023

Small companies obviously need offline POS software, especially those located in places with poor internet connectivity. When you use a cloud-based POS system , an internet connection is required to access the cloud. Is There Offline POS? Reduced Costs The internet cost can be reduced by using offline POS software.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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The Restaurant Times

SEPTEMBER 30, 2021

A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business. It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing. Online Payments .

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The Restaurant Times

DECEMBER 21, 2020

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Must-Have Restaurant POS Software Features. Cloud-Based Technology.

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The Restaurant Times

OCTOBER 23, 2020

It has had a massive impact on the F&B businesses operating in a competitive market like Dubai. This article covers a list of common mistakes that you must avoid when choosing a restaurant POS system for your restaurant in Dubai. Common Mistakes To Avoid When Choosing A Restaurant POS in Dubai .

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Modern Restaurant Management

MAY 12, 2021

For example, the restaurant can run marketing campaigns with daily specials to their regular customers through SMS and Whatsapp with messages that include links to their PWA. Another important factor for these tools is that they must interconnect with existing Point-of-Sale (POS) systems currently being used by the restaurant.

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MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. Lightspeed is very flexible and easy to use and offers many features.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Additionally, AI algorithms can analyze customer data to create personalized marketing campaigns, significantly improving customer engagement and retention.

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The Restaurant Times

FEBRUARY 16, 2021

Restaurant POS systems that support multiple contactless online payment touchpoints will continue to have a clear advantage in mitigating a lot of customer concerns and adapt better in 2021. This robust technology will minimize contact between patrons and servers, thereby maintaining social distancing. Marketing Automation .

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The Restaurant Times

JULY 15, 2020

However, at the backend, it is connected to multiple servers where customer service operators receive the customer calls. If the first server is busy, the call gets automatically transferred to the next available server, where operators attend to the customer’s order request. . Complete Transparency. Simplified Order Tracking.

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The Restaurant Times

JUNE 15, 2022

You must look for the following features before buying any pay-at-table device: POS Integration : Pay-at-table devices integrated with the restaurant point of sale (POS) systems can provide the highest efficiency level. . Time-Saving Features : The device should make server work easier. Thereby increasing the table turns.

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Modern Restaurant Management

APRIL 26, 2024

Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. These systems need to connect with the kitchen in real-time, updating menus based on available ingredients.

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Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday. Tech Solutions Looking Forward.

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