7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 215

Marketing Catering Customer Service Front of House 215

The Restaurant Times

MAY 20, 2020

Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen. Fire suppression system. Fire suppression systems come in different sizes and can be installed into the current exhaust hood of the kitchen. Cooking Range. Cutting Surfaces.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” For restaurants staying open or continuing to offer carry-out, OneDine will be tremendously helpful for both servers and guests as the touchless systems eliminates the need for hand-held menus and the passing of credit cards, receipt holders, pens, etc.

Training 234

Training POS Systems Marketing Sanitation 234

Modern Restaurant Management

MARCH 16, 2020

64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. ” Location Data and QSR Marketing.

Marketing 122

Marketing POS Systems Accounting Travel and Tourism 122

The Restaurant Times

JUNE 26, 2021

Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Catch Up With Marketing. Restore Customers’ Trust.

Sanitation 84

Sanitation Training POS Systems Marketing 84

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. This information can then influence your marketing initiatives.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Added sanitizing stations. Installing self-serve micro markets and pop-up groceries.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. Paytronix Systems, Inc.,

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

JUNE 12, 2020

metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S. . “The D.C.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

POS Systems 138

POS Systems Marketing Training Pricing 138

The Restaurant Times

JULY 20, 2021

A takeaway restaurant business plan spans all the aspects of your business, from marketing to managing finances. What you need to understand is what sells in the market. Being close to the market, having proper waste disposal facilities, and abundant water and electricity supply are some of the features that your location must-have. .

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

7 Shifts

MARCH 16, 2022

If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster. Use Tools That Employees Want to Actually Use. Prioritize Workplace Health.

Scheduling 148

Scheduling Server Communication Sanitation 148

The Restaurant Times

JULY 25, 2021

Novel changes can be introduced to the business plan, according to the changing market trends. Besides, sales and marketing plans, organizational plans, operational plans, and production plans are included in the restaurant business plan as well. Conduct A Thorough Market Analysis. Market Your Outlet.

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized. Point of sale system (POS).

POS Systems 59

POS Systems Procurement Sanitation Back of House 59

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . It is advisable to invest in a sound POS system that comes packed with extensive features to allow you to deliver the restaurant customer service experience.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

The Restaurant Times

JUNE 19, 2020

Track the order status on your POS system and immediately prioritize the order based on the time it was received so that the delivery executive is assigned accordingly for delivery. . Run Smart Marketing Campaigns. A crucial aspect of enhancing your online sales is strategic marketing.

POS Systems 52

POS Systems Sanitation Marketing Catering 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

JANUARY 27, 2022

By employing technology-enabled reservation systems, restaurants can manage seats, waitlists, customer loyalty, and dining preferences while also collecting essential customer data, which can be used for contact tracking and market research, etc. Modern point of sale (POS) systems are thus helping businesses boost their efficiency.

Reservations 52

Reservations Sanitation POS Systems Book 52

The Restaurant Times

AUGUST 21, 2020

Ask them to sanitize their hands frequently while on duty. Restaurant POS systems maintain a proper database of inventory requirements and also help in increasing the shelf life of raw materials, thus avoiding any spillage. The involvement of restaurant employees in maintaining cleanliness and hygiene in the restaurant is vital.

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Effective Marketing Restaurant businesses are one of the competitive industries.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

JANUARY 27, 2023

Investing in equipment like POS systems enables a new level of guest experience and business efficiency. POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Types of dishwashers 1.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

The Restaurant Times

MARCH 13, 2023

The following are some examples of technologies that enhance the back-of-house activities in a restaurant: Kitchen Display System: A Kitchen Display System (KDS) integrates seamlessly with your point-of-sale (POS) system , front-of-house, and kitchen staff to ensure that great meals are delivered on time.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. Personalizing marketing communications towards guest preferences and behavior. “Our mission is to help restaurants survive this pandemic and thrive beyond it.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MAY 5, 2020

Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Sanitation 122

Sanitation Training Marketing Pricing 122

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly.

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227

Modern Restaurant Management

JUNE 14, 2020

. “We are excited to have that connection to a facility with likeminded professionals driving innovation in an industry we collectively support,” said Brian Holdrich, Vice President of Sales and Marketing at Welbilt and CoLaboratory member. Multiple brands, or in this case, segment suppliers curating solutions in foodservice.”

Accounting 169

Accounting Download Information Server 169