Synergy Suite

NOVEMBER 30, 2023

In essence, a keen understanding and effective management of prime costs become indispensable tools for restaurants aspiring not only to thrive in a competitive market but also to build a sustainable foundation for long-term financial success. This category includes: Alcoholic Beverages: The cost of wine, beer, spirits, and mixers.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

OCTOBER 12, 2023

Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Promote high-margin items through marketing and menu placement.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control.

Training 52

Training Pricing Portion Control POS Systems 52

Synergy Suite

OCTOBER 26, 2023

Consistent monitoring of COGS trends allows for proactive responses to market changes, ensuring that the delicate balance between cost and revenue remains in harmony. Implement efficient inventory management practices to minimize waste and control ingredient costs.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Director of Procurement and Strategic Development at Wyndham Destinations.

Sanitation 145

Sanitation Information Marketing Document 145