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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Workforce : COVID fundamentally changed the labor market. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. We were a sourcing and hiring platform for restaurants.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Pickles also had a very real moment this year thanks to the viral Chamoy , so time for restaurants to give the people what they want. Move over “swicy.”

L&D 180
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9 Impactful Changes Your Hotel Needs to Make in 2023

eZee Absolute

Hotels are a crucial part of any travel experience, and every year the dynamics of travel and hospitality keep on changing. Meaning, accommodation providers need to constantly upgrade themselves to cater to the needs and wants of people. Marketing approach. Furthermore, new travel trends are expected to show up in 2023.