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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Workforce : COVID fundamentally changed the labor market. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. more an hour.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Pickles also had a very real moment this year thanks to the viral Chamoy , so time for restaurants to give the people what they want. Move over “swicy.”

L&D 180
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “The market is still ripe for continued expansion and growth,” said Kapoor. “We are very excited about our partnership with SaverLife. .”

Marketing 203
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9 Impactful Changes Your Hotel Needs to Make in 2023

eZee Absolute

Marketing approach. Marketing approach. The way you market your hotel also needs to be changed in 2023. People are more inclined toward hotel brands that have a much better connection with their audience. What I mean by that you must switch from generic marketing activities to human behavior-backed marketing.