7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. 9:30 am: Navigating the brand's upcoming marketing campaign. 10:30 am: Improving recruitment and retention. 1:00 pm: Dismissal.

Communication 148

Communication Multi-Unit Operations Front of House Marketing 148

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. It plans to enter at least four new markets including Charlotte, North Carolina and St. designed with high-rent urban areas in mind.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Synergy Suite

FEBRUARY 6, 2025

FeaturedCustomers, a leading customer success content marketing platform, evaluates B2B software and service providers based on authentic customer success content, including testimonials, case studies, and video reviews. We built SynergySuite to eliminate the daily headaches multi-unit operators face.

Multi-Unit Operations 59

Multi-Unit Operations Scheduling Download Marketing 59

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. .” and the Grand Sierra Resort & Casino in Reno, Nev.,

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

MBB Hospitality

AUGUST 5, 2024

By integrating with other business tools like accounting software or supply chain systems, cloud-based solutions offer seamless management across various aspects of operations. How to Leverage Them: Cloud systems are invaluable for franchises and multi-unit operations.

POS Systems 52

POS Systems Multi-Unit Operations Procurement Accounting 52

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” ” The Qu 2024 State of Digital Report analyzes market trends and predictions from a survey of respondents that include the largest multi-brand, multi-unit restaurant operators.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. “The market is still ripe for continued expansion and growth,” said Kapoor.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

JUNE 12, 2020

metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S. . “The D.C.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. The team currently operates over 80 Ike’s Love & Sandwiches locations across the United States.

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

NOVEMBER 7, 2019

We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Chicken Salad Chick continues expanding in Florida with its newest restaurant in Brandon, marking the seventh opening in the greater Tampa market and the brand’s 23rd restaurant in the state of Florida.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. Panchero's Grows in NJ. Chicken Salad Chick Gets Aggressive. Checkers Drive-In Restaurants, Inc.

Marketing 185

Marketing Download Training Multi-Unit Operations 185

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. There are many markets that haven’t even heard of us yet. Krystal Eyes Refranchising. ” Coolgreens Turns 10.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

NOVEMBER 24, 2021

Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Food Marketing Conference. How'd you like to hear marketing tips from folks who have worked for Proctor & Gamble, Microsoft, and PepsiCo?

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

AUGUST 25, 2021

“As we begin our aggressive growth into new markets, there is no better partner than Meritage. Its commitment to quality has established the brand as the go-to restaurant in its markets. Our evolution has helped us become an even more appealing investment to large multi-unit operators.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

Marketing 173

Marketing Multi-Unit Operations Training Accounting 173