Horizon Hospitality

JULY 17, 2024

The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Strategies for Menu Planning Simplify the Menu: Streamlining your menu can significantly reduce food costs. Diversify suppliers to ensure flexibility and competitiveness.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”? Market your grand reopening! and put them into the schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

The Restaurant Times

NOVEMBER 30, 2020

With several categories of personnel required in a restaurant business such as managers, cooks, servers, dishwashers, hosts, etc., Menu Planning and Design. An important aspect that is often neglected is menu design and layout. Your menu, if used judiciously, is the most powerful tool for your restaurant marketing.

Training 59

Training Menu Planning Marketing Server 59

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Instruct your servers to recommend these items wherever possible.

Pricing 111

Pricing Back of House Menu Planning Server 111

Les Roches

JULY 5, 2024

The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52