Les Roches

JUNE 25, 2024

It’s not just about the accreditation or the curriculum; it’s about finding a program that aligns with your goals, learning style and schedule. Let’s look at some of the paths you can pursue: Hotel manager: overseeing all aspects of hotel operations, including guest services, staff management, budgeting and marketing.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Quality Menu Planning A well-planned menu can make your fast food business profitable.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 26, 2023

Identifying patterns in COGS trends empowers decision-makers to adapt and refine strategies, whether it be adjusting menu offerings, negotiating better supplier deals, or fine-tuning inventory management. These fluctuations, often a result of dynamic market conditions or inconsistent supplier performance, demand a strategic response.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

The Restaurant Times

JUNE 6, 2023

According to Grand View Research , the market size of restaurant management software will reach $4.5 The market is projected to experience a 16.3% This allows you to keep track of vendor information, including pricing, terms, and delivery schedules, all in one place. million in 2022. CAGR from 2023 to 2030.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Les Roches

JULY 5, 2024

The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Housekeeping managers develop cleaning schedules, manage inventory of cleaning supplies and train housekeeping personnel in proper cleaning techniques and guest interaction protocols.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

APRIL 3, 2023

Scheduling and managing staff Managers are also responsible for creating and maintaining employee schedules. Menu planning and development are also often up to the manager and head chef. Managers should look for team members who have a customer-focused attitude and an appreciation for quality food.

Customer Service 52

Customer Service Budgeting Communication Training 52

Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

SiteMinder

FEBRUARY 29, 2024

Trainees learn how to craft compelling sales pitches, utilise digital marketing tools, and develop strategies to target various market segments. Time management : Efficiently managing tasks to maintain high cleanliness standards within tight schedules.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Synergy Suite

NOVEMBER 16, 2023

Sales Volume: This fundamental calculation involves tallying the total units of a specific menu item sold over a given period. Sales Volume acts as a barometer, revealing the popularity and market demand for each dish. Here we will explore challenges and offer strategic solutions to revitalize the performance of low sale menu items.

Training 52

Training Presentation Pricing Information 52

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”? and put them into the schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147