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Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

Numerous shifts in both consumer behavior and the labor market have already left a lasting impact on restaurateurs. The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures.

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Web Exclusive: Online course offers hotel valuation certification

Hotel Business

He added, “My course is used to train hotel consultants/brokers, asset/revenue managers, hotel operators and owners. “As the instructor, I take students step-by-step through the process of performing a hotel market study and valuation,” noted Rushmore.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. “Plant-based is no longer just a niche player in the foodservice market. percent, compared with 3.1

Marketing 180
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Hospitality sectors: What are they?

SiteMinder

It is a broad market, including anything from youth hostels to motels, economy to mid-market, luxury, long-stay hotels and serviced apartments, to resort hotels and professionally run Air BnBs. For this reason, many hotel businesses now use a set of market forecasting tools that involve, for example, flight data.