Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022
Modern Restaurant Management
DECEMBER 7, 2021
Numerous shifts in both consumer behavior and the labor market have already left a lasting impact on restaurateurs. The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures.
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