Modern Restaurant Management

OCTOBER 25, 2024

Training Staff It does no good to look at waste reduction strategies for your restaurant’s operations if your staff doesn’t have a similar commitment to the concept. Therefore, training in waste reduction is essential. Therefore, train your staff in waste monitoring practices.

Training 123

Training Portion Control Maintenance Information 123

Hotelogix

DECEMBER 19, 2024

Maintenance Planning: Spot equipment problems and fix them before they break. Teaching and Setup: Full training for your staff. Training: Give all users complete training. Post-Implementation Take these steps to ensure success in the long run: Keep Training: Give ongoing training sessions.

Maintenance 100

Maintenance Training Pricing Information 100

InnQuest

APRIL 4, 2023

These day-to-day operations could include: Reservations Check-ins and Check-outs Housekeeping Maintenance Monitoring occupancy Hotels can save significantly by switching to a cloud-based PMS while improving efficiency. Operational Cost Reduction Switching to a cloud-based PMS can help hotels reduce their operational costs significantly.

Maintenance 218

Maintenance Cost Reduction Guest Satisfaction Housekeeping 218

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

MAY 13, 2020

Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Determine a regular preventive maintenance schedule for your mixer. Other Considerations.

Sanitation 212

Sanitation Maintenance Training Scheduling 212

Modern Restaurant Management

JANUARY 19, 2024

Keeping Your Restaurant Safe From training your staff, to maintaining the establishment, many safety measures exist to prevent a fire from happening at your restaurant. Keep Up with Maintenance Regular maintenance is extremely important when it comes to fire safety in restaurants.

Maintenance 189

Maintenance Training Presentation Information 189

Modern Restaurant Management

MARCH 26, 2020

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. Maintenance is Often Overlooked. Achieving Data-Driven Maintenance.

Maintenance 218

Maintenance POS Systems Information Customer Service 218

Hotel Business

MARCH 10, 2025

This is a compounding industry challenge as rising labor costs was highlighted as the second largest risk for 34%, followed by rising maintenance costs (27%). This sentiment is echoed by professionals from both sectorsstaff recruitment, retention and training was their main pain point.

Front Desk Operations 71

Front Desk Operations Housekeeping Maintenance Training 71

Modern Restaurant Management

JANUARY 9, 2025

The lack of an open flame means minimal maintenance and a lower risk of breakdowns since they have fewer moving parts. Finally, train your staff on safe operation to ensure your new electric heating system runs efficiently and reliably throughout the season. Infrared solutions are also very versatile.

Maintenance 154

Maintenance Training Events 154

Modern Restaurant Management

NOVEMBER 9, 2023

The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into your budget. Avoiding Maintenance and Repair Expenses Another significant financial burden associated with owning commercial ice and refrigeration equipment is the ongoing maintenance and repair costs.

Maintenance 197

Maintenance Budgeting Training Pricing 197

Modern Restaurant Management

OCTOBER 5, 2023

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Educate on Proper Procedures Train your employees on proper food handling procedures, such as how to store and handle food safely to avoid contamination.

Sanitation 196

Sanitation Scheduling Training Communication 196

Hotel Owner

MARCH 11, 2025

By integrating IBMs AI driven solutions, Hilton has successfully implemented automated chatbots and predictive maintenance systems. These technologies help in efficiently managing guest inquiries and preemptively addressing maintenance issues before they escalate. A great example is the partnership between Hilton Hotels and IBM.

Maintenance 69

Maintenance Workshop Training Information 69

InnQuest

SEPTEMBER 5, 2023

Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations. Quality Control and Maintenance: Ensure that rooms and facilities are well-maintained to prevent unsellable inventory due to maintenance issues.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Hospitality Magazine

APRIL 17, 2024

They monitor kitchen equipment, optimise energy use, and predict maintenance needs. You can also share five-minute training videos in a learning app followed by a quiz and a bunch of reminders about upcoming events and staff birthdays. AI systems will be able to detect and fix data abnormalities including POS transaction errors.

Maintenance 264

Maintenance Information Communication Presentation 264

Modern Restaurant Management

AUGUST 11, 2020

Timely maintenance and repairs of any malfunctioning equipment. Employees are trained in Fire Safety Procedures. Electrical faults may be common, but as long as you have a good electrical safety plan, carry out routine maintenance and replace electrical equipment on time, you can easily prevent most electrical hazards.

Maintenance 221

Maintenance Training 221

Modern Restaurant Management

OCTOBER 3, 2024

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use. “FIRE!”

Maintenance 180

Maintenance Communication Training Information 180

Hotelogix

MARCH 6, 2025

AI-powered maintenance systems for proactive issue resolution. Sensors throughout the hotel could detect issues like leaky faucets or malfunctioning air conditioners before they become noticeable to guests, dispatching maintenance crews or robots to fix the problem preemptively.

Concierge 130

Concierge Maintenance Book Demo 130

Modern Restaurant Management

OCTOBER 3, 2022

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

Maintenance 212

Maintenance Training Information Presentation 212

Hotelogix

FEBRUARY 17, 2025

LEDs have a longer lifespan, require virtually no maintenance and you have a win-win for your budget and sustainability goals. Staff Optimization and Training Staffing is the single largest expense category in hotels, but good planning will ensure you get the most out of your staff.

Guest Satisfaction 100

Guest Satisfaction Training Housekeeping Scheduling 100

Larry Mogelonsky

SEPTEMBER 13, 2023

Fitness-Tertiary Travelers The greatest overall force is that there is now a vast body of evidence for the relationship between consistent exercise and the maintenance of one’s good health. A simple way to think about this would be like comparing the human knee to a train chugging a track with two rails.

Training 100

Training Maintenance Pricing Book 100

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time.

Maintenance 203

Maintenance Front of House Back of House Training 203

Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

Training 189

Training Maintenance Document Presentation 189

Modern Restaurant Management

APRIL 8, 2022

Train employees to scoop from the back of the ice bin. Deep cleans are an important part of preventive ice machine maintenance. Sometimes this is due to the age of the ice machine or a history of neglected maintenance. Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running.

Maintenance 189

Maintenance Scheduling Training Marketing 189

Modern Restaurant Management

FEBRUARY 8, 2022

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). Step 3: Train Employees and Managers. How Do You Comply? Track time.

Back of House 197

Back of House Maintenance Training Server 197

Horizon Hospitality

OCTOBER 16, 2024

To accomplish this goal, HOAs monitor the community for necessary maintenance and enforce community rules. While staff may receive training in property management and maintenance, the emphasis on hospitality may not be as pronounced as in country clubs. This includes dining, events, sports activities, and personalized services.

Maintenance 130

Maintenance Training Property Management Customer Service 130

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

Maintenance 189

Maintenance Training Information Presentation 189

Hotelogix

OCTOBER 18, 2024

Importance of Upselling: Training staff to suggest additional menu items can enhance the dining experience and boost revenue. This manual is especially helpful for training new employees and can also serve as a reference for the existing staff.  Standard Operating Procedure Manuals in Hotels Why Are SOP Manuals Important? 

Housekeeping 130

Housekeeping Guest Satisfaction Maintenance Training 130

Modern Restaurant Management

SEPTEMBER 30, 2021

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

Maintenance 179

Maintenance Training Information Presentation 179

Modern Restaurant Management

JANUARY 24, 2025

Additionally, attending live demonstrations, industry trade shows, or EcoChef-certified training sessions can provide deeper insights. But by focusing resources on education, training, strategic equipment upgrades, and sustainable practices, kitchens can address these challenges, reduce waste, and save significant costs in the long run.

Training 179

Training Maintenance Article Book 179

Hotelogix

OCTOBER 30, 2024

Importance of Front Office Department Traditional front office functions include registration, reservation, guest services, room status, room and rate assignment, maintenance and settlement of the guest account and keeping records of guest history. Front desk is the area that guests visit for checking in to the hotel and checking out.

Front Desk Operations 162

Front Desk Operations Guest Satisfaction Maintenance Training 162

Modern Restaurant Management

JUNE 23, 2021

It is not enough to simply have one on hand, in fact it’s vital that staff is trained on protocols in the event of a kitchen fire. Employee training should ensure that everyone in the kitchen knows how to use the fire extinguisher. Clean your Commercial Fryer Regularly for Safety.

Maintenance 188

Maintenance Training Article Events 188

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

Maintenance 189

Maintenance Training Article Presentation 189

Modern Restaurant Management

FEBRUARY 15, 2024

Schedule professional maintenance to inspect condenser coils, calibrate thermostats, and verify the refrigerant levels. Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods.

Maintenance 117

Maintenance Scheduling Training Presentation 117

Lithos POS

DECEMBER 19, 2024

Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Is the POS solution user-friendly and easy to train my staff on? What are the setup and maintenance costs? Does it offer offline compatibility?

Maintenance 52

Maintenance Training Information Blog 52

7 Shifts

NOVEMBER 15, 2024

Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training? A restaurant manager should not only be able to manage day-to-day tasks but also invest in the growth of their team through effective training.

Communication 78

Communication Server Special Events Training 78

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively. What can you accomplish during your ‘plant shutdown’?

Training 195

Training Maintenance Scheduling Marketing 195

Modern Restaurant Management

JULY 19, 2021

Outsourced facility service professionals are trained to handle optimized cleaning and maintenance that impact customer perception in addition to restaurant-industry specific cleaning and hygiene needs. COVID-19 has dramatically changed employee and guest expectations around the operational health of facilities.

Front of House 203

Front of House Customer Service Maintenance Catering 203