Modern Restaurant Management

MARCH 26, 2020

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. Maintenance is Often Overlooked. Achieving Data-Driven Maintenance.

Maintenance 218

Maintenance POS Systems Information Customer Service 218

Modern Restaurant Management

NOVEMBER 9, 2023

The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into your budget. Avoiding Maintenance and Repair Expenses Another significant financial burden associated with owning commercial ice and refrigeration equipment is the ongoing maintenance and repair costs.

Maintenance 197

Maintenance Budgeting Training Pricing 197

Modern Restaurant Management

OCTOBER 5, 2023

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Educate on Proper Procedures Train your employees on proper food handling procedures, such as how to store and handle food safely to avoid contamination.

Sanitation 196

Sanitation Scheduling Training Workshop 196

Modern Restaurant Management

NOVEMBER 14, 2024

Regular cleaning and maintenance of ice machines, including the use of sanitizing technology, are crucial for preventing contamination. This includes frequent cleaning of high-touch surfaces (as mentioned earlier), using effective disinfectants, and training staff on proper hygiene practices.

Sanitation 167

Sanitation Maintenance Presentation Training 167

InnQuest

SEPTEMBER 5, 2023

Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations. Quality Control and Maintenance: Ensure that rooms and facilities are well-maintained to prevent unsellable inventory due to maintenance issues.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

AUGUST 11, 2020

Timely maintenance and repairs of any malfunctioning equipment. Employees are trained in Fire Safety Procedures. Electrical faults may be common, but as long as you have a good electrical safety plan, carry out routine maintenance and replace electrical equipment on time, you can easily prevent most electrical hazards.

Maintenance 221

Maintenance Training 221

Hospitality Magazine

APRIL 17, 2024

They monitor kitchen equipment, optimise energy use, and predict maintenance needs. You can also share five-minute training videos in a learning app followed by a quiz and a bunch of reminders about upcoming events and staff birthdays. AI systems will be able to detect and fix data abnormalities including POS transaction errors.

Maintenance 258

Maintenance Information Communication Presentation 258

Modern Restaurant Management

OCTOBER 3, 2024

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use. “FIRE!”

Maintenance 180

Maintenance Communication Training Information 180

Modern Restaurant Management

OCTOBER 3, 2022

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

Maintenance 212

Maintenance Training Information Presentation 212

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time.

Maintenance 203

Maintenance Front of House Back of House Training 203

Larry Mogelonsky

SEPTEMBER 13, 2023

Fitness-Tertiary Travelers The greatest overall force is that there is now a vast body of evidence for the relationship between consistent exercise and the maintenance of one’s good health. A simple way to think about this would be like comparing the human knee to a train chugging a track with two rails.

Training 100

Training Maintenance Pricing Book 100

Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

Training 189

Training Maintenance Document Presentation 189

Modern Restaurant Management

OCTOBER 17, 2024

First, restaurant owners must recognize that regular cleaning and maintenance is vital, staff members should thoroughly clean floors for grease and if there are any spills, ensure those spills are immediately wiped up. Second, in the kitchen, training is a critical component of a safe workplace.

Training 167

Training Events Maintenance Document 167

Modern Restaurant Management

APRIL 8, 2022

Train employees to scoop from the back of the ice bin. Deep cleans are an important part of preventive ice machine maintenance. Sometimes this is due to the age of the ice machine or a history of neglected maintenance. Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running.

Maintenance 189

Maintenance Scheduling Training Marketing 189

Modern Restaurant Management

FEBRUARY 8, 2022

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). Step 3: Train Employees and Managers. How Do You Comply? Track time.

Back of House 197

Back of House Maintenance Training Server 197

Horizon Hospitality

OCTOBER 16, 2024

To accomplish this goal, HOAs monitor the community for necessary maintenance and enforce community rules. While staff may receive training in property management and maintenance, the emphasis on hospitality may not be as pronounced as in country clubs. This includes dining, events, sports activities, and personalized services.

Maintenance 130

Maintenance Training Property Management Customer Service 130

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

Maintenance 189

Maintenance Training Information Presentation 189

Modern Restaurant Management

FEBRUARY 15, 2024

Schedule professional maintenance to inspect condenser coils, calibrate thermostats, and verify the refrigerant levels. Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods.

Maintenance 117

Maintenance Scheduling Training Presentation 117

Modern Restaurant Management

SEPTEMBER 30, 2021

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

Maintenance 179

Maintenance Training Information Presentation 179

Hotelogix

OCTOBER 18, 2024

Importance of Upselling: Training staff to suggest additional menu items can enhance the dining experience and boost revenue. This manual is especially helpful for training new employees and can also serve as a reference for the existing staff.  Standard Operating Procedure Manuals in Hotels Why Are SOP Manuals Important? 

Housekeeping 130

Housekeeping Guest Satisfaction Maintenance Training 130

Hotelogix

OCTOBER 30, 2024

Importance of Front Office Department Traditional front office functions include registration, reservation, guest services, room status, room and rate assignment, maintenance and settlement of the guest account and keeping records of guest history. Front desk is the area that guests visit for checking in to the hotel and checking out.

Front Desk Operations 162

Front Desk Operations Guest Satisfaction Maintenance Training 162

Modern Restaurant Management

JUNE 23, 2021

It is not enough to simply have one on hand, in fact it’s vital that staff is trained on protocols in the event of a kitchen fire. Employee training should ensure that everyone in the kitchen knows how to use the fire extinguisher. Clean your Commercial Fryer Regularly for Safety.

Maintenance 188

Maintenance Training Article Events 188

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

Maintenance 189

Maintenance Article Training Presentation 189

Hotelogix

DECEMBER 19, 2024

Maintenance Planning: Spot equipment problems and fix them before they break. Teaching and Setup: Full training for your staff. Training: Give all users complete training. Post-Implementation Take these steps to ensure success in the long run: Keep Training: Give ongoing training sessions.

Maintenance 100

Maintenance Training Pricing Book 100

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively. What can you accomplish during your ‘plant shutdown’?

Training 195

Training Maintenance Scheduling Marketing 195

Modern Restaurant Management

JULY 19, 2021

Outsourced facility service professionals are trained to handle optimized cleaning and maintenance that impact customer perception in addition to restaurant-industry specific cleaning and hygiene needs. COVID-19 has dramatically changed employee and guest expectations around the operational health of facilities.

Front of House 203

Front of House Customer Service Maintenance Catering 203

Modern Restaurant Management

MAY 6, 2021

Maintenance expenses. equipment, accounting, training, legal, marketing). Business mortgage obligations. Rent payments. Debt service. Utility expenses. Construction of outdoor seating. Business supplies. Business food and beverage expenses. Covered supplier costs. Business operating expenses (e.g.,

Document 197

Document POS Systems Accounting Maintenance 197

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

Modern Restaurant Management

OCTOBER 25, 2024

Training Staff It does no good to look at waste reduction strategies for your restaurant’s operations if your staff doesn’t have a similar commitment to the concept. Therefore, training in waste reduction is essential. Therefore, train your staff in waste monitoring practices.

Training 123

Training Portion Control Maintenance Information 123

Modern Restaurant Management

NOVEMBER 1, 2023

Inadequate hazard identification, inappropriate footwear, and insufficient training can also lead to these types of injuries. A restaurant safety meeting should start with an overview of its safety training plan, including an overview of personal protective equipment (PPE) and how to use it properly to perform the job task.

Training 190

Training Scheduling Maintenance Information 190

Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

Modern Restaurant Management

FEBRUARY 6, 2020

If you don’t assess your equipment and plan your maintenance, an unseen minor fault could interrupt the whole service. An asset management strategy should cover: Maintenance. But how do you implement a great asset management strategy? Asset Management Strategy. Operator Misuse.

Catering 160

Catering Maintenance Customer Service Information 160

Hotel Business

AUGUST 12, 2024

It depends, according to the law firm of Wolf & Pravato : The lifeguard on duty The hotel The property owner A maintenance company An equipment manufacturer In cases of litigation, an employee (like a lifeguard) is not usually the one who is sued. Make sure your entire staff—in addition to lifeguards—is trained in CPR.

Maintenance 112

Maintenance Communication Accounting Scheduling 112

Hospitality Magazine

OCTOBER 4, 2023

It needs preventive maintenance well before summer including cleaning the condenser coils at the back of the fridge units every month, checking the door seals are in good shape, and re-gassing the motors. Air conditioning also needs care and maintenance: dirty filters reduce airflow and make the motors work harder.

Maintenance 130

Maintenance Communication Training Pricing 130

Hotel Owner

SEPTEMBER 11, 2023

As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

Housekeeping 105

Housekeeping Maintenance Catering Guest Services 105

Modern Restaurant Management

JUNE 26, 2024

Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.

Training 175

Training Back of House Definition Accounting 175

Modern Restaurant Management

FEBRUARY 2, 2024

Seek solutions that offer ongoing support and maintenance to resolve issues quickly and keep the network running smoothly. Staff training is crucial to ensure everyone understands how to use the new technology effectively. Also, consider the user-friendliness of the system for both staff and customers.

Customer Service 189

Customer Service Front of House Communication Training 189