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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you prepare your team for special events or holiday rushes? As a restaurant manager, how do you prepare your team for special events or holiday rushes? For example, they could increase staff for a special event so that there are enough employees to handle larger crowds without sacrificing service quality.

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2022 Restaurant Insurance Update

Modern Restaurant Management

. “Proactive measures should include health and safety, security cameras, and schedule maintenance of equipment,” Demarin said. “Being mindful of what they post on social media, underwriters will take a look while deciding on whether or to offer coverages.”

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How Google Calendar Simplifies Room Bookings?

Hotelogix

Features Google Calendar offers several features that can be adapted for hotel bookings : Regular or one-time slots: Create recurring availability for rooms or set up specific time slots for special events or seasonal bookings.

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Decoding Hotel Demand: Mastering Hotel Seasonality for Profit

Revenue Hub

Cost Savings : Closing during the lowest demand season can save on variable costs such as labor, utilities, food and beverage supplies, and daily maintenance expenses. Maintenance and Renovations : This closure period can be used effectively for maintenance, renovations, or upgrades that might be disruptive while guests are present.

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Hotel Revenue Management for Small Hotels [Free-Ebook]

Hotelogix

They also struggle with rising operating costs, including utilities, maintenance, and staffing. Dynamic pricing, on the other hand, adjusts rates in real-time based on current market data, including demand, supply, competitor rates, and special events.

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What are the Pros and Cons of Dynamic Pricing?

Revenue Hub

Successful hotel revenue managers understand their peak seasons, shoulder seasons, off-seasons, areawide special events, market segment performance and other demand generators for their market. Rate maintenance is only one of the many responsibilities revenue managers tackle on a daily basis. Save time and increase profits.

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Why a New Generation Is Obsessed With Vintage China

EATER

And as most of us don’t lead lives that look like what’s depicted on The Gilded Age , with a full house staff responsible for the care and maintenance of such fine pieces, practicality has been the overwhelming trend in dining ware for the past decade or so.