Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

7 Shifts

NOVEMBER 15, 2024

Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training? A restaurant manager should not only be able to manage day-to-day tasks but also invest in the growth of their team through effective training.

Communication 78

Communication Server Special Events Training 78

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

Training 52

Training Sanitation Communication Blog 52

Hotel Business

OCTOBER 2, 2023

Staff members are trained to constantly be on the lookout for risks throughout the facility and either take steps to eliminate the risk or inform management. Make sure your fitness vendors provide you with a comprehensive maintenance contract. Perform quality control. Invest in staff. Post signs. Don’t invest in too much equipment.

Maintenance 116

Maintenance Sanitation Housekeeping Blog 116

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.

Information 206

Information Communication Training Marketing 206

The Restaurant Times

JUNE 26, 2021

Train Your Crew As Per The ‘New Normal’ And Safeguard Them. As you train your staff, it is essential to make them aware of the ‘new normal’ and how the restaurant operations have changed. You can make the training materials available online for your staff so that they can start their training from their homes.

Sanitation 84

Sanitation Training POS Systems Marketing 84

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Checklists can also be extended to other areas of everyday restaurant operations including staff training, opening/closing procedures, and repair and maintenance schedules.

Accounting 192

Accounting POS Systems Sanitation Information 192

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Synergy Suite

DECEMBER 4, 2024

When food safety compliance, good hygiene, and proper cleaning and maintenance are just part of your company culture, then an audit or inspection isn’t an event, it’s just another Tuesday. Regular audits identify areas for improvement and offer training opportunities, reinforcing commitment to safety standards.

Document 52

Document Training Maintenance Regulatory Compliance 52

Hotel Business

NOVEMBER 30, 2022

Informal bed bug inspections occur with every linen exchange, every piece of luggage handled and every room sanitization. Everyone from the general manager to the front desk, from housekeeping to maintenance—everyone plays a role in either preventing the bed bug incident or dealing with the aftermath.

Housekeeping 52

Housekeeping Sanitation Maintenance Training 52

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

MAY 12, 2020

” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings. In Healthe, we found a mutual partner committed to this critical effort.”

Sanitation 150

Sanitation Marketing Information L&D 150

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.

Customer Service 52

Customer Service Front of House Back of House Training 52

OpenTable

MARCH 21, 2023

Easy to clean and sanitize There are no grates, burners, crevices, or gas lines to clean. Regular maintenance Schedule periodic inspection of gas lines, valves, burners, and other components to ensure that they’re all ship shape. Team training Everyone should get trained on the proper use of gas stoves and safety procedures.

Training 59

Training Sanitation Maintenance Scheduling 59

The Restaurant Times

AUGUST 21, 2020

It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene. Ask them to sanitize their hands frequently while on duty. Routine maintenance of the kitchen equipment will also ensure longevity. .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Supervising sanitation. Coordinating with kitchen staff and assisting them . How To Hire Night Cooks? .

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Marketing 126

Marketing Training Maintenance Pricing 126

Synergy Suite

NOVEMBER 12, 2024

Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees.

Training 52

Training Demo Sanitation Service Management 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Housekeeping Guests expect nothing less than spotless rooms and a sanitized environment. What is hotel operation management?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House Front of House Communication Training 52

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

SiteMinder

NOVEMBER 27, 2022

Thorough training on policies addresses more unusual scenarios and provides general guidance to align the housekeeping team’s actions with the hotel’s values. Wipe and sanitize surfaces, including doorknobs and handles. Checklists by room type for cleaning during a guest’s stay, turn-down service and turnovers between guests.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

MARCH 3, 2022

Considering one small lapse in cleanliness can have a domino effect on a business, it’s important to consider facility maintenance best practices that support guest satisfaction. A great way to get started is by establishing a cleaning checklist and assigning when certain areas will likely need cleaning and sanitizing.

Maintenance 196

Maintenance Communication Front of House Sanitation 196

Revenue Hub

DECEMBER 12, 2022

To prevent this, give staff the training and resources they need to deliver excellent customer service. . According to a 2017 survey by Axonify , 92 percent of US adults claim that well-planned training increases their workplace engagement. Use your PMS’ housekeeping report to ensure that each room is clean and sanitized.

Housekeeping 98

Housekeeping Training Reservations Sanitation 98

Modern Restaurant Management

JULY 1, 2021

As a result, YOOBIC finds that 46 percent of frontline restaurant employees report only being trained once a year or less; but 76 percent think that app-based content and mobile tools would make training easier. “Equipment repairs and maintenance cost the restaurant industry $26 billion annually.

Marketing 154

Marketing Download Maintenance Reservations 154