Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Expanded service offerings to best meet consumer needs. The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities.

L&D 176

L&D Sanitation Marketing Download 176

Synergy Suite

NOVEMBER 12, 2024

Key Areas of Restaurant Compliance: Food Safety Regulations : Implementation of food safety standards and food service codes to protect customers. Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation.

Training 52

Training Demo Sanitation Service Management 52

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.

Marketing 126

Marketing Training Maintenance Pricing 126