Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 218

Front of House Sanitation Back of House Download 218

7 Shifts

NOVEMBER 15, 2024

For example, they might talk about a disagreement between a server and a chef regarding food preparation times. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. Another important aspect is understanding the root of the issue.

Communication 78

Communication Server Special Events Training 78

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

JULY 14, 2020

Bbot works for in-venue dining, delivery or pickup, giving guests more flexibility to order and pay on their smartphones, without the need to touch a printed menu, closely interact with a server, or use a credit card. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing. No special maintenance required.

Sanitation 164

Sanitation L&D Accounting Marketing 164

7 Shifts

SEPTEMBER 6, 2024

You can also incorporate heat lamps or warming stations within the service area to keep dishes at the optimal temperature until they are picked up by servers. Prioritize safety and sanitation Complying with health codes set by the FDA and your local or state departments is crucial for maintaining a safe restaurant kitchen.

Maintenance 78

Maintenance Communication Sanitation Server 78

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

The Restaurant Times

NOVEMBER 4, 2021

Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. It’s important to consider turnaround time and maintenance requirements along with the associated equipment required when designing a commercial kitchen area. Design and safety are inextricably linked.

Sanitation 98

Sanitation Back of House Accounting Maintenance 98