Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

7 Shifts

NOVEMBER 15, 2024

One of the main responsibilities of a restaurant manager is scheduling for busy periods. Leveraging restaurant scheduling and task management software can further empower managers to efficiently assign shifts and tasks to the team with ease. Empower your managers with 7shifts, a scheduling, payroll, and tip management app.

Communication 78

Communication Server Special Events Training 78

Synergy Suite

SEPTEMBER 25, 2024

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.

Definition 52

Definition Maintenance Accounting Sanitation 52

7 Shifts

SEPTEMBER 6, 2024

Prioritize safety and sanitation Complying with health codes set by the FDA and your local or state departments is crucial for maintaining a safe restaurant kitchen. Storage, maintenance, and safety are key factors to consider when designing your prep, cooking, and service areas.

Maintenance 78

Maintenance Communication Sanitation Server 78

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. The Restaurant of the Future is Here Now.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Diner responsibility – planning ahead, know what to expect, complying with restaurant rules.

Accounting 192

Accounting POS Systems Sanitation Information 192

SiteMinder

NOVEMBER 27, 2022

Wipe and sanitize surfaces, including doorknobs and handles. This begins with knowing how long a full room turnover takes and how many are scheduled for the day. Schedule regular checks of all appliances, change of filters for air conditioners or cleaning of ducts. Make the bed. Restock amenities. Finish with signature touches.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

The Restaurant Times

AUGUST 21, 2020

Ask them to sanitize their hands frequently while on duty. Following a strict maintenance schedule for the restaurants’ equipment is vital for ensuring better food quality and reducing the kitchen costs. Routine maintenance of the kitchen equipment will also ensure longevity. .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Synergy Suite

NOVEMBER 1, 2024

The BOH isn’t just about what happens on the stove—it extends to administrative tasks crucial for smooth operations, like scheduling and payroll. Every aspect of the kitchen’s functionality—from the adherence to sanitation guidelines to food production to inventory management —is crucial. Get in touch with us today!

Back of House 52

Back of House Front of House Scheduling Server 52

OpenTable

MARCH 21, 2023

Easy to clean and sanitize There are no grates, burners, crevices, or gas lines to clean. Regular maintenance Schedule periodic inspection of gas lines, valves, burners, and other components to ensure that they’re all ship shape. Food can’t get stuck or crusted onto an induction range’s smooth surface.

Training 59

Training Sanitation Maintenance Scheduling 59

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.

Marketing 126

Marketing Training Maintenance Pricing 126

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. A restaurant can improve the BOH operations to increase efficiency and overall performance. It can also help reduce labor costs and increase the speed of food preparation.

Back of House 52

Back of House Front of House Communication Training 52

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Revenue Hub

DECEMBER 12, 2022

Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. A cloud-based PMS like WebRezPro enables housekeeping staff to access and update their cleaning schedule on the go from a mobile device. . A clean room is an absolute MUST to bring guests back. Loyalty Goes Unrecognized.

Housekeeping 98

Housekeeping Training Reservations Sanitation 98