Modern Restaurant Management

AUGUST 10, 2020

In addition, branded hand sanitizer stations encourage customers and employees to play an active role in their health and the health of others. Applying frosted vinyl offers extra privacy, and subtle graphics can tie these products in with restaurant decor for a consistent look. In the Kitchen.

Communication 197

Communication Sanitation Front of House Information 197

Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 218

Front of House Back of House Download Sanitation 218

Modern Restaurant Management

APRIL 29, 2021

Landlords are requiring operators enter into separate service-level agreements and to provide detailed cleaning specifications outlining cleaning and sanitization procedures. Robust HVAC systems and provisions governing airflow and ventilation maintenance will soon become the new norm. Co-Tenancy Provisions.

Sanitation 180

Sanitation Maintenance Events Marketing 180

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

Modern Restaurant Management

APRIL 6, 2022

Maintenance alarms can also remind staff when it is time to delime the dish machine, change the tank water or change a squeeze tube. When selecting a smart dispenser, be sure to choose a pre-wired unit that is compatible with solid and liquid detergents, rinse aid and sanitizer.

Sanitation 196

Sanitation Maintenance Kitchen Operations Information 196

Hotel Business

OCTOBER 2, 2023

Make sure your fitness vendors provide you with a comprehensive maintenance contract. Remind guests that they need to sanitize and return the equipment after use, and to keep the floor clear. Perform quality control. Regular inspections of equipment (even on a daily basis) can help to prevent or reduce future accidents. Post signs.

Maintenance 116

Maintenance Sanitation Housekeeping Blog 116

Hotel Business

MARCH 9, 2023

Accounting for cleanability The pandemic has transformed the views of sanitation and cleanliness, especially in hospitality settings. Because hotels are high-traffic locations, walls, upholstery and other surfaces require regular maintenance and vigorous cleaning protocols.

Sanitation 98

Sanitation Accounting Maintenance Budgeting 98

Synergy Suite

SEPTEMBER 25, 2024

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.

Definition 52

Definition Maintenance Accounting Sanitation 52

The Restaurant Times

APRIL 27, 2021

Proper Hygiene Maintenance By The Staff. They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Hygiene maintenance is not just limited to the back-of-the-house but also crucial for the front-of-the-house and the deliveries. .

Sanitation 52

Sanitation Maintenance Catering Article 52

7 Shifts

SEPTEMBER 6, 2024

Prioritize safety and sanitation Complying with health codes set by the FDA and your local or state departments is crucial for maintaining a safe restaurant kitchen. Storage, maintenance, and safety are key factors to consider when designing your prep, cooking, and service areas.

Maintenance 78

Maintenance Communication Sanitation Server 78

The Restaurant Times

JUNE 26, 2021

Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Practices like temperature checks, mask checks, and proper sanitation should be adopted to ensure customer safety. Restore Customers’ Trust.

Sanitation 84

Sanitation Training POS Systems Marketing 84

The Restaurant Times

MAY 20, 2020

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Diner responsibility – planning ahead, know what to expect, complying with restaurant rules.

Accounting 192

Accounting POS Systems Information Sanitation 192

The Restaurant Times

NOVEMBER 4, 2021

Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. It’s important to consider turnaround time and maintenance requirements along with the associated equipment required when designing a commercial kitchen area. Design and safety are inextricably linked.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Hotel Business

NOVEMBER 30, 2022

Informal bed bug inspections occur with every linen exchange, every piece of luggage handled and every room sanitization. Everyone from the general manager to the front desk, from housekeeping to maintenance—everyone plays a role in either preventing the bed bug incident or dealing with the aftermath.

Housekeeping 52

Housekeeping Sanitation Maintenance Training 52

Synergy Suite

DECEMBER 4, 2024

When food safety compliance, good hygiene, and proper cleaning and maintenance are just part of your company culture, then an audit or inspection isn’t an event, it’s just another Tuesday. Train and Retrain Employees Employees play a critical role in food safety and, by extension, passing external and internal food safety audits.

Document 52

Document Training Maintenance Regulatory Compliance 52

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Don’t forget to ask them about their thoughts on maintaining hygiene and sanitation while preparing food. . Supervising sanitation. Test Other Skills.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Synergy Suite

JANUARY 18, 2023

Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. Defrosting meat/fish/mollusks/crustaceans Removing excess fat, bones, etc.

Training 52

Training Sanitation Communication Blog 52

The Restaurant Times

MAY 22, 2021

Front-of-the-house Operational Costs: The absence of dining space eliminates the purchase and maintenance costs of air conditioning, lighting, dinnerware, etc., Despite dine-in restaurants implementing social distancing and sanitization measures, customers do not feel safe dining out the way they did before. .

Sanitation 52

Sanitation Maintenance Server 52

The Restaurant Times

AUGUST 21, 2020

Ask them to sanitize their hands frequently while on duty. Following a strict maintenance schedule for the restaurants’ equipment is vital for ensuring better food quality and reducing the kitchen costs. Routine maintenance of the kitchen equipment will also ensure longevity. . Cleanliness Measures For Kitchen Equipment .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Housekeeping Guests expect nothing less than spotless rooms and a sanitized environment. What is hotel operation management?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. The manufacturer or distributor is responsible for all maintenance on the device. The importance of making guests feel comfortable. 24 percent of respondents said they were very comfortable dining indoors, while 19 percent selected very uncomfortable.

Travel and Tourism 189

Travel and Tourism Pricing Reservations Communication 189

OpenTable

MARCH 21, 2023

Easy to clean and sanitize There are no grates, burners, crevices, or gas lines to clean. Regular maintenance Schedule periodic inspection of gas lines, valves, burners, and other components to ensure that they’re all ship shape. Food can’t get stuck or crusted onto an induction range’s smooth surface.

Training 59

Training Sanitation Maintenance Scheduling 59

7 Shifts

NOVEMBER 15, 2024

A proactive restaurant manager often has backup plans, like alternative suppliers or maintenance contacts, to address these issues quickly. They can use daily or weekly checklists that cover key areas such as food prep surfaces, refrigeration, and sanitation practices. One of the most important skills is preparation.

Communication 78

Communication Server Special Events Training 78

Synergy Suite

OCTOBER 28, 2024

When the restaurant adopts these procedures, it not only upholds food safety and cleanliness but also simplifies onboarding new staff and facilitates the maintenance of brand standards across various locations. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.

Customer Service 52

Customer Service Front of House Back of House Training 52

SiteMinder

NOVEMBER 27, 2022

Wipe and sanitize surfaces, including doorknobs and handles. One example of software that can assist with housekeeping is HKeeper in the Siteminder App Store , which also offers an opportunity to manage other tasks, such as maintenance, to-dos, internal communication and general employee management. Make the bed. Restock amenities.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.

Sanitation 148

Sanitation Maintenance Scheduling Pricing 148

Synergy Suite

NOVEMBER 1, 2024

Every aspect of the kitchen’s functionality—from the adherence to sanitation guidelines to food production to inventory management —is crucial. Under the sharp supervision of the kitchen manager or executive chef, the kitchen staff engages in food preparation, cooking, and management.

Front of House 52

Front of House Back of House Scheduling Server 52

Synergy Suite

NOVEMBER 12, 2024

Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees.

Training 52

Training Demo Sanitation Service Management 52

SiteMinder

NOVEMBER 22, 2023

Cleaning and maintenance Cleaning and maintenance in hotels is evolving with the introduction of robots like hotel cleaning robots. Valet In the future, vehicles powered by smart technology could make valet services redundant or at the very least a position that could easily be handled by A.I.

Travel and Tourism 52

Travel and Tourism Concierge Book Valet Services 52

The Restaurant Times

MARCH 13, 2023

Functions of Back-of-House The primary responsibility of a restaurant’s BOH is to prepare delicious food in the kitchen for the customers.

Back of House 52

Back of House Front of House Communication Training 52

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52