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A comprehensive overview of job positions within a hotel

SiteMinder

This can include making restaurant reservations, arranging transport and providing information about the local area. Reservation agent. A reservation agent is similar to a concierge but their duties are limited to making reservations for guests. Hotel management job positions. Hotel general manager.

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A guide to hotel departments, operational areas and building functions

SiteMinder

Reservations agent. Hotel manager (or front of house manager). Assistant hotel manager (or assistant front of house manager). Night duty manager (or night auditor). Taking reservations or bookings over the phone. Making restaurant reservations and booking taxis on behalf of guests.

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Effective Inventory Control: The Restaurateurs Primer On This Important Cost-Saving Practice 

Synergy Suite

Adopting best practices in inventory management not only safeguards against inventory loss but also sharpens inventory turnover rates, diminishing the chances of inventory becoming obsolete. Do Not Neglect Cleanliness and Mechanical Maintenance! Regular maintenance preserves the effectiveness of inventory storage and retrieval systems.

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What it’s like to work in hotel operations management

Les Roches

What is hotel operation management? Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Let’s examine some key areas that hotel operations managers need to oversee.

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Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Time management and organization You will also need to be adept at time management.

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Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Time management and organization You will also need to be adept at time management.