SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. Reservation agent. A reservation agent is similar to a concierge but their duties are limited to making reservations for guests. Hotel management job positions. Hotel general manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Reservations agent. Hotel manager (or front of house manager). Assistant hotel manager (or assistant front of house manager). Night duty manager (or night auditor). Taking reservations or bookings over the phone. Making restaurant reservations and booking taxis on behalf of guests.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Synergy Suite

NOVEMBER 6, 2024

Adopting best practices in inventory management not only safeguards against inventory loss but also sharpens inventory turnover rates, diminishing the chances of inventory becoming obsolete. Do Not Neglect Cleanliness and Mechanical Maintenance! Regular maintenance preserves the effectiveness of inventory storage and retrieval systems.

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Les Roches

SEPTEMBER 3, 2024

What is hotel operation management? Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. Let’s examine some key areas that hotel operations managers need to oversee.

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

Les Roches

MAY 24, 2023

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52