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The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Hotel management focuses on meeting guests’ needs throughout their stay, fostering high satisfaction and loyalty. Restaurant employee (host, server etc.):
The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Hotel management focuses on meeting guests’ needs throughout their stay, fostering high satisfaction and loyalty. Restaurant employee (host, server etc.):
These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Course-Based Ordering Fine dining establishments may require POS systems that support course-based ordering, allowing servers to send orders to the kitchen in sequential courses, ensuring a seamless dining experience.
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