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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

It is consequentially more difficult for restaurant owners and operators to obtain comprehensive coverage at a fair price – let alone find policies with the specific coverages they need. Second, in the kitchen, training is a critical component of a safe workplace.

Training 167
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Best Practices for Cooking Oil Maintenance

Modern Restaurant Management

Cooking oil prices are skyrocketing. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

Misconception 4: Sustainable Oils Are Always More Expensive Why It’s Made : Operators often equate sustainability with higher costs, influenced by the initial price tags of some sustainable products. How should operators be training their staff?

Training 169
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Hotel Business Intelligence: Turn Data into Hotel Success

Hotelogix

Here's why hotel business intelligence is key: Smarter Choices: Accurate data helps you choose about prices, ads, and other aspects. Revenue Management Figuring out room prices can be tough. Hotel business intelligence helps you set the right price for each room. Teaching and Setup: Full training for your staff.

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Everything You Need To Know About Hotel Operations Management

InnQuest

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.

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Getting the Most Out of Your Mixer 

Modern Restaurant Management

It may be tempting to purchase a smaller mixer at a lower upfront price, but that can lead to problems. Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Mixer Capacity.

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A Concise Guide to Hotel Inventory Management

InnQuest

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. Effective management ensures that rooms are allocated efficiently and priced competitively. Maintenance and scheduling are crucial.