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It is consequentially more difficult for restaurant owners and operators to obtain comprehensive coverage at a fair price – let alone find policies with the specific coverages they need. Second, in the kitchen, training is a critical component of a safe workplace.
Cooking oil prices are skyrocketing. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.
Misconception 4: Sustainable Oils Are Always More Expensive Why It’s Made : Operators often equate sustainability with higher costs, influenced by the initial price tags of some sustainable products. How should operators be training their staff?
Here's why hotel business intelligence is key: Smarter Choices: Accurate data helps you choose about prices, ads, and other aspects. Revenue Management Figuring out room prices can be tough. Hotel business intelligence helps you set the right price for each room. Teaching and Setup: Full training for your staff.
It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.
It may be tempting to purchase a smaller mixer at a lower upfront price, but that can lead to problems. Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Mixer Capacity.
It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. Effective management ensures that rooms are allocated efficiently and priced competitively. Maintenance and scheduling are crucial.
The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into your budget. Avoiding Maintenance and Repair Expenses Another significant financial burden associated with owning commercial ice and refrigeration equipment is the ongoing maintenance and repair costs.
Smart inventory and order management It’s tied to the POS for sales information and should be connected to your suppliers, who keep you informed on what’s out of stock snd price movements. They monitor kitchen equipment, optimise energy use, and predict maintenance needs. Less waste and less stock holding.
AI-powered maintenance systems for proactive issue resolution. Sensors throughout the hotel could detect issues like leaky faucets or malfunctioning air conditioners before they become noticeable to guests, dispatching maintenance crews or robots to fix the problem preemptively.
We can confidently say that a traveler’s purpose will most likely always center around location first, with price as a close-second attribute, for all those outside the luxury segment. A simple way to think about this would be like comparing the human knee to a train chugging a track with two rails.
Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Is the POS solution user-friendly and easy to train my staff on? What are the setup and maintenance costs? Does it offer offline compatibility?
Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training? A restaurant manager should not only be able to manage day-to-day tasks but also invest in the growth of their team through effective training.
Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.
It needs preventive maintenance well before summer including cleaning the condenser coils at the back of the fridge units every month, checking the door seals are in good shape, and re-gassing the motors. Air conditioning also needs care and maintenance: dirty filters reduce airflow and make the motors work harder.
The complexity of some restaurant POS systems can lead to mistakes and inefficiencies, primarily due to tricky interfaces, and inadequate training is one of the common problems with restaurant POS systems. Solutions Significance of Training: Providing comprehensive employee training is essential for smooth system adoption.
Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises.
Here’s the scoop: Dynamic pricing strategies : AI-powered systems adjust rates in real-time based on demand, events, and competitor pricing, maximizing revenue per available room (RevPAR). Revenue Management Systems (RMS) Dynamic pricing strategies Demand forecasting : Use data to predict busy periods.
Staff members pick it up fast, which reduces training time and errors. The system is missing hotel-specific functionalities, failing to include tools for managing housekeeping schedules, maintenance requests, or detailed guest records that are typically found in dedicated hotel management systems.
Prices and Hidden Fees No one likes to encounter hidden fees. That’s why price transparency is fundamental to guest satisfaction. Communicate tourist taxes, added services, amenity pricing and any other sales tax. Or perhaps there’s a maintenance issue in the room, such as a leaky faucet.
Optimize revenue management: During the off-season, demand is lower, and hoteliers need to be strategic with their pricing. Consider using dynamic pricing strategies , such as offering discounts for longer stays or targeting specific segments of travelers, to maximize revenue.
It offers greater control and customization but has higher setup and maintenance costs than cloud-based systems. Ease of use : A simple, intuitive interface can reduce staff training time and operational errors. Maintenance Management : Tracks service requests and schedules preventive maintenance.
This can be particularly important for hotels that have high fixed costs, such as maintenance and staffing. Dynamic pricing strategies, which involve adjusting prices in real-time based on factors such as demand, seasonality, and availability, can be applied effectively to upsell scenarios.
The worst part is if hotels at the destination start a price war to attract more guests, the results will be lower revenue for all, and no additional guests will travel to the destination because the hotel rooms are cheap. There are more reasons to travel to the destination, and the guests are less price sensitive than before.
Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. They need value for what they pay.
Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. Improved Staff Training : Restaurant staff will benefit from assistants, and AI powered training modules resulting in enhanced service, quality and reduced onboarding time.
NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The Front Desk Manager is also responsible for scheduling, training and managing all logistics related to having the rooms ready for guests (i.e., reservations, housekeeping, maintenance, etc.),
These systems can be cumbersome, requiring extensive training and technical know-how. High-end hotel management software or hotel property management systems (Hotel PSM) have a hefty price tag. On top of it, with an easy-to-use solution, you don't have to worry about spending time and money on training.
Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. Why is Food Cost Important? or 30% ($1,50/$5.00*100).
This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision. Staff supervision: The operations manager oversees key departmentsincluding the front desk, housekeeping, and maintenanceensuring that employees are trained, motivated, and working efficiently.
After several years of challenging business conditions, which caused much of the hospitality industry to scale back on capital expenditures, hotel management companies have started making serious investments in renovations, maintenance and staffing. According to the J.D.
This number is essential because it helps you determine the price of your food and beverages. TouchBistro stresses how the importance of this figure can help restaurant owners determine whether or not their food prices need to be adjusted. As a rule, this should make up about 1/3 of your total expenses.
Increase Bookings and Revenue: Being on more than one platform let’s hotels adjust prices and fill more rooms. Metasearch Engines- Metasearch engines compare prices and availability from various booking sites, helping travelers find the best deals. Integrating with a GDS can open up new markets and bring in more bookings.
With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. By automating behind-the-scenes operations, staff are able to dedicate more time to training, compliance, and customer relations.
It helps identify high-profit areas, understand demand patterns, and optimize pricing strategies for increased profitability. User-Friendly Interface An intuitive and user-friendly interface is essential to ensure that hotel staff across various departments can quickly learn and navigate the system without extensive training.
Excellent customer support and training. Requires training for full functionality. If your restaurant POS system is hard to navigate, youll end up spending more time training your staff than actually serving customers. Look for a system that offers easy setup, minimal training time, and intuitive interfaces, like LimeTray.
Despite its high price, cilantro remains essential in Mexico City’s taquerías, such as Tacos la Chula in Colonia Escandón. Over the course of this spring, as May turned to June without any sign of the usual early-summer rains, a simple ingredient reached extravagant prices. It’s unlikely to be the last time.
By analyzing data on guest behavior, market trends, and operational performance, hotels can optimize pricing strategies, improve marketing efforts, and boost overall effectiveness. Revenue Optimization Smart pricing and distribution strategies boost profitability. This results in better decision-making and increased profitability.
Assess their pricing, services, marketing strategies, and customer reviews. Pricing strategy: How you will set competitive room rates and consider implementing revenue management strategies to maximise occupancy and revenue. Management & staffing Describe your management structure, staffing requirements, and any training plans.
Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises. “We Train staff on using your new systems efficiently and effectively.
This includes automating routine tasks, personalising guest experiences, adjusting pricing strategies, and making your overall operations more efficient. Optimise pricing, integrate with third-party providers, and personalise guest experiences effortlessly.
Customizable Menus : You can easily modify menu items, prices, and promotions. User-friendly Interface : Designed to be intuitive for all staff, minimizing training time and errors. Menu Display : It can feature high-definition displays to show menu items with prices, images, and descriptions, improving the customer experience.
Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. A revenue manager’s job is to set hotel prices. Hotel general manager. Revenue manager. IT manager.
This way, we can estimate the impact that, for example, room maintenance had on a performance score in a particular time span. On the other hand, Price, WiFi, and Room were negative impacts, decreasing performance. With the help of semantic analysis, we extract all relevant data from all reviews.
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