7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. 4 Ways to Control Restaurant Labor Cost If your labor cost percentages continue to rise, your first reaction may be to schedule less staff or reduce wages. Let’s get started.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

LimeTray

FEBRUARY 9, 2025

In recent years, the food industry has undergone a significant technological transformation driven by innovations such as the restaurant POS system. These systems have revolutionized how restaurants manage operations, from order taking and payment processing to inventory management and staff scheduling.

POS Systems 52

POS Systems Maintenance Pricing Scheduling 52

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document Communication POS Systems 148

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. POS system which includes both the hardware and software to process orders, manage staff and run your business.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

Hotelogix

SEPTEMBER 12, 2024

A Hotel Property Management System (Hotel PMS) is software that helps hotels efficiently organize, schedule, and manage their daily operations. Plus, a Hotel PMS can help schedule housekeeping tasks, assign staff, and track the same for timely completion. What is Hotel PMS?

Property Management 130

Property Management Housekeeping Maintenance Server 130

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

The Restaurant Times

JUNE 3, 2020

Make sure your kitchen is not overstaffed, and there is an appropriate shift management system in place. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Therefore invest in a robust cloud kitchen management system that automates the accounting process. Reduce maintenance costs.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

7 Shifts

APRIL 3, 2020

Here’s a quick refresher: Labor Food Utilities Equipment and supplies POS systems Restaurant cost breakdown These five categories typically make up nearly 100% of your operating costs, and are the cost “levers” you can pull or manipulate as a business in order to drastically reduce expenses.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

Maintenance 52

Maintenance POS Systems Server Training 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

POS Systems 52

POS Systems Training Accounting Blog 52

Modern Restaurant Management

JULY 7, 2020

We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Accounting 192

Accounting POS Systems Sanitation Information 192

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Lithos POS

OCTOBER 18, 2023

POS systems are highly priced when compared to Android POS systems. This is one of the reasons people use Android POS software. Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. Approximately 3.6

POS Systems 59

POS Systems Demo Training Pricing 59

The Restaurant Times

MAY 12, 2020

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Ensure good accuracy of your food delivery system by setting proper procedures in handling orders.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

The Restaurant Times

OCTOBER 5, 2020

This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Employ a POS system that comes with comprehensive recipe management and inventory management features. Operating Expenses are the routine costs that you incur to run your restaurant.

POS Systems 52

POS Systems Portion Control Training Procurement 52

Synergy Suite

JULY 11, 2023

Integration with Other Systems Seamless integration between payroll and HR systems and other restaurant management tools, such as POS systems and time and attendance systems, enhances data accuracy and reduces manual data entry.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Paytronix Systems, Inc., is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. ” The BOHA! Free of charge.

Information 206

Information Communication Training Marketing 206

The Restaurant Times

AUGUST 21, 2020

Following a strict maintenance schedule for the restaurants’ equipment is vital for ensuring better food quality and reducing the kitchen costs. Routine maintenance of the kitchen equipment will also ensure longevity. . Cleanliness Measures For Kitchen Equipment .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Metasphere

MAY 4, 2022

Things You Need to Consider When Selecting a Hotel Menu Ordering System While hotel menu ordering systems are a great way to streamline your operations, the most important factor is that the system will add value to your operations. Keep an eye on the implementation (system connectivity costs) and maintenance costs!

Download 52

Download Maintenance Information POS Systems 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. A restaurant can improve the BOH operations to increase efficiency and overall performance. It can also help reduce labor costs and increase the speed of food preparation.

Back of House 52

Back of House Front of House Communication Training 52

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Some examples include repairs, maintenance, and your budget for supplies.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Hospitality Magazine

MARCH 5, 2025

Requirements for basic positions are customer service, food and beverage preparation, table and area maintenance, team collaboration, plus compliance and safety. Does your current system automatically text applicants when they submit an inquiry and direct them to a form to gather more information?

Multi-Unit Operations 225

Multi-Unit Operations Document Training POS Systems 225