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4 Proven Strategies Operators in Saudi Arabia Must Know To Grow Their Restaurant Profit Margin

The Restaurant Times

OCTOBER 5, 2020

This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Operating Expenses are the routine costs that you incur to run your restaurant.

POS Systems 52
POS Systems Portion Control Training Procurement 52
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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52
Portion Control Scheduling Pricing Training 52
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