The Restaurant Times

OCTOBER 5, 2020

This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Negotiate better prices with suppliers. can affect your margins noticeably.

POS Systems 52

POS Systems Portion Control Training Procurement 52

Synergy Suite

NOVEMBER 30, 2023

They serve as a compass, guiding decisions on pricing strategies, menu development, and staffing levels, ultimately influencing the delicate balance between offering high-quality cuisine and ensuring the establishment’s profitability. For restaurant owners and managers, understanding and effectively managing prime costs are paramount.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 17, 2020

Convenience is worth the price : Consumers are also willing to pay an average of 14 percent more on their online delivery orders, implying restaurants could add a charge for the added safety and convenience this service provides. .” The price to purchase a hamburger cooking robot is about $60,000.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167