Lodging Magazine

DECEMBER 28, 2022

Navy officer in surface warfare and strategic planning from 1987 to 1993, Pat Pacious is no stranger to navigating rough waters with foresight and determination. Having served as a U.S. As […].

Strategic Planning 111

Strategic Planning Magazine 111

Hospitality Magazine

OCTOBER 22, 2024

Working in hospitality, there can be seemingly endless tasks that need to be completed from recruitment and training to menu development, marketing, and strategic planning. The post The business case for going green appeared first on hospitality | Magazine.

Strategic Planning 130

Strategic Planning Presentation Training Magazine 130

Lodging Magazine

SEPTEMBER 26, 2024

In this role, Dvoranchik will oversee all financial operations, including strategic planning, budgeting, forecasting, and financial reporting. The Ritz-Carlton Residences, Waikiki Beach announced the appointment of Mike Kass as general […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

Strategic Planning 59

Strategic Planning Budgeting Guest Services Magazine 59

Lodging Magazine

DECEMBER 20, 2022

In her new role, Pearce will develop industry initiatives and ensure alignment and execution of AHLA’s strategic plan and organizational priorities. The post AHLA Announces Three Leadership Promotions appeared first on LODGING Magazine. Pearce joined AHLA in 2018 […].

Strategic Planning 59

Strategic Planning Magazine 59

Modern Restaurant Management

APRIL 4, 2024

To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler. The biggest challenge is simply having the capacity to think about these issues, make a strategic plan, gather information, and take action. Why did you want to write this book and why now?

Book 196

Book Marketing Communication Strategic Planning 196

Modern Restaurant Management

OCTOBER 16, 2019

For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. A successful food hall begins with understanding the goal of the developer and how it aligns with the strategic plan of the food hall operator. Food Halls are hot commodties in both the restaurant and real estate industries.

Special Events 102

Special Events Strategic Planning Definition Marketing 102

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Business Development 129

Business Development Marketing Events Strategic Planning 129

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. Curry Up Now Secures Investment. Select U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years.

Catering 165

Catering Marketing Multi-Unit Operations Server 165