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Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria

Hospitality Magazine

Lottie is the second Liquid & Larder-run venue for The Eve, and will join European-style Bar Julius , which is scheduled to open in February. The post Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria appeared first on hospitality | Magazine.

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Final piece of Barangaroo green-lit for hospitality and retail

Hospitality Magazine

Construction is set to begin by the end of 2025 and is scheduled for completion in 2030. The post Final piece of Barangaroo green-lit for hospitality and retail appeared first on hospitality | Magazine. Original construction of Barangaroo began in 2003. Photography by .

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Driftwood Secures Financing for Westin Cocoa Beach Resort & Spa

Lodging Magazine

The Westin Cocoa Beach Resort & Spa is scheduled to open in 2027. City National […] The post Driftwood Secures Financing for Westin Cocoa Beach Resort & Spa appeared first on LODGING Magazine.

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Hilton Garden Inn Cape Canaveral Celebrates Topping Out

Lodging Magazine

CAPE CANAVERAL, Florida—McKibbon Equities and project partners recently celebrated the topping out of Hilton Garden Inn Cape Canaveral, which broke ground in March and is scheduled to open in fall of 2025.

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Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education

Luxury Hospitality Magazine

Book now as spaces are limited – [link] Event Schedule – Each evening will showcase a curated menu prepared by celebrated chefs, highlighting their passion for food and dedication to tackling food insecurity: All dinners include a glass of Ridgeview on arrival. Monday 3rd [.] The post Prept.

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‘Great Partners Build Great Brands’

Modern Restaurant Management

Ballas shares his insights with Modern Restaurant Management (MRM) magazine and discusses issues that must be on the radar for franchises and brands including AI, automation, sustainability, staffing, training, and more. What are some key trends you expect to affect the franchise landscape this year and in years ahead?

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Public Hospitality revamps Sydney pub with Fabbrica + Maybe Frank

Hospitality Magazine

Scheduled to open in late November, patrons can expect Fabbrica’s signature pasta menu including the iconic cacio e pepe as well as mains covering cotoletta alla Milanese and Bistecca with salsa verde and osso bucco. The Federal is currently undergoing a renovation, with an official opening date to come.