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Lottie is the second Liquid & Larder-run venue for The Eve, and will join European-style Bar Julius , which is scheduled to open in February. The post Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria appeared first on hospitality | Magazine.
Construction is set to begin by the end of 2025 and is scheduled for completion in 2030. The post Final piece of Barangaroo green-lit for hospitality and retail appeared first on hospitality | Magazine. Original construction of Barangaroo began in 2003. Photography by .
The Westin Cocoa Beach Resort & Spa is scheduled to open in 2027. City National […] The post Driftwood Secures Financing for Westin Cocoa Beach Resort & Spa appeared first on LODGING Magazine.
CAPE CANAVERAL, Florida—McKibbon Equities and project partners recently celebrated the topping out of Hilton Garden Inn Cape Canaveral, which broke ground in March and is scheduled to open in fall of 2025.
Book now as spaces are limited – [link] Event Schedule – Each evening will showcase a curated menu prepared by celebrated chefs, highlighting their passion for food and dedication to tackling food insecurity: All dinners include a glass of Ridgeview on arrival. Monday 3rd [.] The post Prept.
Ballas shares his insights with Modern Restaurant Management (MRM) magazine and discusses issues that must be on the radar for franchises and brands including AI, automation, sustainability, staffing, training, and more. What are some key trends you expect to affect the franchise landscape this year and in years ahead?
” Scheduled to open in late November, patrons can expect Fabbrica’s signature pasta menu including the iconic cacio e pepe as well as mains covering cotoletta alla Milanese and Bistecca with salsa verde and osso bucco. The Federal is currently undergoing a renovation, with an official opening date to come.
Following in late-April, Bae is scheduled to open premium Korean BBQ steakhouse Soot in Barangaroo. The post David Bae launches hospitality group Kolture appeared first on hospitality | Magazine.
Global real estate services firm Cushman & Wakefield has appointed Marc Magazine as executive director focused on investment sales. million in sales volume since joining Cushman & Wakefield earlier this year, with another $110 million currently under agreement and scheduled to close prior to year-end. “[The and Caribbean. .
The destination welcomed the first guests in 2023 and now has five hotels open, plus an airport welcoming a regular schedule of domestic and international flights. The post Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences first appeared on Luxury Hospitality Magazine.
Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. If the restaurant is interested in hiring, they can prompt the applicant to easily schedule an interview and complete the full application in the software.
"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine. AI is also boosting staff productivity.
Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. Remain flexible with scheduling needs, call-offs and shift durations. In what ways is training a key factor in restaurant recovery?
With design and architecture by Garvin Design Group and built by Mashburn Construction, the Shepherd Hotel Columbia Vista is scheduled for completion in the fall of 2025. The brand was […] The post The Shepherd Hotel Columbia Vista Breaks Ground appeared first on LODGING Magazine.
The two organizations […] The post The Hospitality Show 2024 Scheduled for Oct. 28-30 in San Antonio appeared first on LODGING Magazine. The announcement builds on the sponsor investment and attendee registration for the inaugural Hospitality Show being held this June in Las Vegas.
Projects and rooms scheduled to start construction in the next 12 […] The post Lodging Econometrics: Global Hotel Construction Pipeline Reaches Record High appeared first on LODGING Magazine.
The first property, Sonesta ES Suites ELEMENTS Jarabacoa, is scheduled to open in the first trimester of 2026 with the remaining four hotels to be completed within seven years. The hotel will be in a region […] The post Sonesta Signs Deal to Open Five Hotels in the Dominican Republic appeared first on LODGING Magazine.
Scheduled to begin construction in early 2023, the 83-room El Gran Encomendero will anchor a four-story, […]. The post IHG Signs First Vignette Collection Hotel in the Americas Region appeared first on LODGING Magazine.
Scheduling routine pest inspections is crucial for identifying and addressing any issues promptly. Whether it’s ants in the pantry or […] The post 8 Pro Tips for a Pest-Free Property: From Thorough Inspections to Proper Food Storage and Waste Disposal appeared first on LODGING Magazine. Get Regular Pest Inspections.
The number of projects scheduled to start construction […]. Hotel Construction Pipeline Up 10 Percent Year Over Year in Q3 2022 appeared first on LODGING Magazine. At the close of Q3, LE reports that 987 hotel projects totaling 135,050 rooms are under construction in the United States. The post U.S.
Choice reported the following Radisson Americas-related accomplishments since the August 2022 acquisition: Choice is now on pace to complete several major integration milestones ahead of schedule. The […] The post Choice to Integrate Radisson Americas Hotels Ahead of Schedule appeared first on LODGING Magazine.
Worldwide, at the close of the second quarter, there are 6,154 projects/1,108,498 rooms under construction, 3,679 projects/506,760 rooms scheduled to start within the next 12 months, and 4,739 projects/694,980 rooms in the early planning stage.
The additions to the 2024 schedule underscore HUNTER’s commitment to incorporating fresh topics and perspectives into its expanding attendee base. ATLANTA, Georgia—The Hunter Hotel Investment Conference (HUNTER) announced featured speakers and new initiatives in this year’s programming.
Gin Palace is scheduled to undergo a renovation in January, so the team decided it was the perfect time to head over to Farmer’s Daughters for a limited residency. The post Gin Palace’s bar takeover at Victoria by Farmer’s Daughters appeared first on hospitality | Magazine.
Scheduled to break ground in late 2023 and open in 2025, The Gwendolyn will occupy a coveted location along McMinnville’s historic Third Street retail and cultural district in the heart of the state’s famed Willamette Valley wine region and one hour’s drive from the state’s Pacific coast and downtown Portland.
HILTON HEAD ISLAND, South Carolina—The Westin Hilton Head Island Resort & Spa announced that the completion of its renovation, in which the team reimagined the resort’s existing 416 guestrooms to grow to 420 rooms, including 32 suites, is scheduled for early February 2024.
The Wholly Schnit residency is the start of a series of pop-up concepts scheduled for the 259 George Street food precinct in the coming months. The post Wholly Schnit pop-up launches in Sydney appeared first on hospitality | Magazine. Wholly Schnit is open from Monday to Friday 11am to 2pm at 259 George Street, Sydney.
Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. Nguyen also created flexibility in the work schedule: Traditional shifts were trimmed into shorter shifts to accommodate employees' lifestyle needs, such as students or workers needing supplemental income.
To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners. QSRs can also offer flexible scheduling to accommodate employee needs outside of work.
Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. For example, working parents and college students can work hours around their schedules and pick up additional shifts to earn more income.
The three-day festival will include stalls and free tastings from some of the country’s top producers, along with a schedule of masterclasses with international brands such as Buffalo Trace Distillery.
Set on Windsor’s Chapel Street in Melbourne, the day-to-night Italo-dining restaurant and basement bar is scheduled to open this spring. The post Commune Group announces upcoming venue Studio Amaro appeared first on hospitality | Magazine.
The start date for the renovations is dependent on the development application’s approval, but are scheduled to take seven months with hopes to open during the first half of 2024. The post Mantle Group to transform The Summit at Mount Coot-tha appeared first on hospitality | Magazine.
They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We
Scheduled for March 2025, the event will feature an expanded and strategically enhanced Outdoor Furniture, Sunshade & Leisure sector. The post Redefining Outdoor Living Where Design Meets Ecology first appeared on Luxury Hospitality Magazine. will spotlight Furniture Design, International Brands, and Design Trends, while the 9.1
” Clifton Hotel is scheduled to open in August and is located at 99 High Street, Kew. The post Public Hospitality teams up with Grossi Group for first Melbourne venue appeared first on hospitality | Magazine. . “It’s very exciting, and we are thrilled to be working with Jon and the entire team at PUBLIC.”
This adds nearly 600 hotels to its central reservation system ahead of schedule and less than a year since its acquisition of Radisson Americas closed. This enables the nearly […] The post Choice Integrates All Radisson Americas Brands Onto Central Reservation System appeared first on LODGING Magazine.
” Modern Restaurant Management (MRM) magazine wanted to learn more and reached out to Magoon. " From that point on, the lights change prior to the restaurant opening for business, the music and TVs trigger, the HVAC schedules go on/off, etc. Almost every aspect of the building is automated by a Control4 system.
Scheduled to open in Autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining luxury hospitality in the region.
Costantino, Senior Content Marketing Manager and Host of The Pre-Shift Podcast at 7shifts, told Modern Restaurant Management magazine. ” One surprising result, he found encouraging was the number of employees who identify as “lifers.”
"We've also seen a significant shift in how restaurants handle guest commitments," Tock CEO Matt Tucker told Modern Restaurant Management (MRM) magazine. "Pre-pandemic, In the decade that has passed since, reservation technology has become a vital part of the restaurant industry. "We've
For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? The report, which surveyed 127 restaurant executives across the U.S.
Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather.
Scheduled to open mid-year, the venue will have a 4am licence – the first of its kind to be issued in the area in 100 years. Pleasure Club is set to open mid-year, with updates via alwaysapleasure.club The post Odd Culture Group announces late-night music bar in Sydney appeared first on hospitality | Magazine.
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