Industry Insights Lodging Magazine

JULY 28, 2023

Born and raised in Illinois, Wyman is active within his community: He is on his local Catholic […] The post A Power Proposition: Transparent Energy Brings Procurement Expertise to AHLA Members appeared first on LODGING Magazine.

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Procurement Business Development Magazine Marketing 98

Lodging Magazine

APRIL 12, 2024

LOS ANGELES, California—Springboard Hospitality announced its collaboration with Procure Impact.

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Procurement Magazine 59

Lodging Magazine Operations

OCTOBER 6, 2023

Entegra, a Sodexo company, joined five global hotel companies—Accor, Hilton, IHG Hotels & Resorts, Marriott International, and Radisson Hotel Group—and Avendra to launch the Hospitality Alliance for Responsible Procurement (HARP) to accelerate positive impact across the hospitality industry and to support to clients on key sustainability goals.

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Procurement Magazine 64

Lodging Magazine

OCTOBER 22, 2024

WASHINGTON—The American Hotel & Lodging Association (AHLA) and Procure Impact announced a milestone in the implementation of their Dignity of Work Pledge. By choosing to source through Procure Impact, the companies will provide millions in revenue for businesses employing vulnerable and marginalized populations.

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Procurement Magazine 59

Lodging Magazine Operations

AUGUST 23, 2023

“We’re finding that the disruption to the hotel industry supply chain has noticeably improved in 2023 compared to last year,” said […] The post Getting Purchase on the Market: Operations Leaders Discuss Procurement Under Improved But Still Challenging Conditions appeared first on LODGING Magazine.

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Procurement Marketing Magazine 98

Hospitality Net

MARCH 15, 2024

FutureLog, the leading provider of innovative cloud-based procure-to-pay solutions for the hospitality industry, made a significant impact as both sponsor and panel moderator at the recent Asian Hotel Industry Conference & Exhibition (AHICE) South East Asia held in Singapore.

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Procurement Magazine Events 95

Lodging Magazine

JULY 17, 2024

LODGING Editor-in-Chief Dennis Nessler and a trio of hotel executives discuss the increasing role of data in the procurement process and its overall impact. The group also addressed ongoing trends and current conditions within the lodging industry procurement landscape, and offered their projections for the future.

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Procurement Magazine 131

Hospitality Magazine

NOVEMBER 6, 2023

With a focus on procuring the best of Queensland’s exceptional seasonal produce from the land, sea and rivers, the menu will embody sophistication teamed with exceptional service,” says O’Donoghue. The post Ben O’Donoghue fronts Brisbane steakhouse appeared first on hospitality | Magazine.

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Procurement Magazine 246

Hospitality Magazine

JULY 24, 2023

. “Whether you’re grabbing a quick lunch at the Public Bar or enjoying a meal at Bistro George, you deserve the best ingredients we can procure. The post Steven Sinclair to join Sydney’s Jacksons on George appeared first on hospitality | Magazine. The food will be simple, elegant and above all, excellent.”

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Procurement Magazine 246

Lodging Magazine

APRIL 11, 2024

From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as enhancing guest satisfaction. The post Straight From The Source: Chef John Csukor appeared first on LODGING Magazine.

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Whitepaper Procurement Guest Satisfaction Magazine 116

Lodging Magazine

JUNE 4, 2024

As chief financial officer, Davenport will oversee the financial management of the company and have direct responsibility for accounting, financial planning and analysis, compliance, tax, treasury, and procurement.

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Procurement Accounting Magazine 105

Lodging Magazine

JULY 12, 2024

JLL represented the seller, and working on behalf of the new owner, JLL also procured the acquisition loan from a regional credit union.

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Procurement Magazine 104

Lodging Magazine

SEPTEMBER 13, 2024

The agreement will help the company grow closer to its goal of procuring 100 percent renewable electricity in North America by 2030. The 25-year compact will amplify the […] The post MGM Resorts Signs Agreement to Double Solar Electricity Access appeared first on LODGING Magazine.

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Procurement Magazine 64

Lodging Magazine

SEPTEMBER 18, 2024

Dong has been with BWH for over 16 years, previously managing procurement, quality analysis, and project development for property hotels in this region. This company has been […] The post BWH Hotels China Names Harry Dong President and CEO appeared first on LODGING Magazine. His father, William Dong, previously held this role.

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Procurement Magazine 59

Lodging Magazine

JUNE 24, 2024

With the goal of enabling guests and staff to communicate at the speed of business or faster, the hotel owner and third-party manager will design, procure, install, certify, and monitor each property’s network […] The post Meyer Jabara Hotels Offering IT Services and Support Across its Portfolio and Beyond appeared first on LODGING Magazine. (..)

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Procurement Communication Magazine 59

Lodging Magazine

APRIL 1, 2024

JLL worked on behalf of the seller and procured the buyer. The 127-room property […] The post JLL Arranges Sale of Hyatt Place Pittsburgh Airport / Robinson Mall appeared first on LODGING Magazine. The hotel is primarily supported by airport demand.

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Procurement Magazine 69

Lodging Magazine

APRIL 18, 2024

JLL worked on behalf of the seller, Ashford Hospitality Trust, and procured the buyer, a joint venture between Certares and Belcourt Capital Partners. BOSTON—JLL’s Hotels & Hospitality Group announced that it arranged the $171 million sale of the Hilton Back Bay hotel, a 390-key hotel in Boston.

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Procurement Magazine 64

Hospitality Magazine

SEPTEMBER 4, 2024

Local produce, such as oysters “harvested down the road”, and international produce like cheese, charcuterie and anchovies can be procured for picnics and platters. The post Regional roundup: Milton appeared first on hospitality | Magazine. The shop is part take-home deli goods, part wine bar.

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Procurement Magazine 130

Lodging Magazine

DECEMBER 4, 2023

Remington Hospitality, which managed the property previously, will continue management in conjunction with Premier, which is leading the renovation’s interior design, procurement, and project management. The project is slated for completion in early 2024.

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Procurement Magazine 69

Lodging Magazine

APRIL 2, 2024

But without streamlined operations and strategic procurement practices, this valued amenity can put a drain on hotel profitability. Dean Wendel, vice president of food and beverage at Concord Hospitality Enterprises, pointed out that many brands are […] The post Mainstay Amenity appeared first on LODGING Magazine.

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Procurement Magazine Book Back of House 52

Finance & Development : Lodging Magazine

JULY 10, 2023

JLL represented the seller, KM Hotels, and procured the buyer, Mission Hill Hospitality. The town of Blacksburg offers attractions and activities for […] The post JLL Capital Markets Arranges Home2Suites and Residence Inn Sales appeared first on LODGING Magazine.

Marketing 59

Marketing Procurement Magazine 59

Lodging Magazine

FEBRUARY 20, 2023

JLL represented the seller, Silverwest Hotels, LLC, and its partners and procured the buyer. It has an outdoor event lawn and 625 square feet of indoor meeting […] The post JLL’s Hotels & Hospitality Group Closes Sale of Element Basalt Aspen appeared first on LODGING Magazine.

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Procurement Magazine Events 64

Finance & Development : Lodging Magazine

AUGUST 7, 2023

JLL procured Masterworks Development as the buyer. Each of the […] The post JLL Arranges Sale of Mezzanine Loan for Club Quarters Portfolio appeared first on LODGING Magazine. This geographically diverse set of hotels is located in large U.S. hotel markets including Boston, Chicago, Philadelphia, and San Francisco.

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Procurement Magazine Marketing 52

Lodging Magazine

MAY 12, 2023

Rider’s reimagined menu emphasizes locally procured and sustainably sourced seafood and more. Rider’s spirit selection prioritizes […] The post Rider Restaurant Reopens in Seattle’s Hotel Theodore appeared first on LODGING Magazine. Seattle’s Rider restaurant has reopened downtown.

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Procurement Presentation Magazine 52

Modern Restaurant Management

AUGUST 22, 2024

When restaurants are saving time and money in ordering and procuring from their vendors, they can reinvest that time in their customers. Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People

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Information Procurement Pricing Customer Service 122

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

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Cost Reduction Pricing Procurement Information 197

Luxury Hospitality Magazine

NOVEMBER 1, 2022

The post Scotland’s top hospitality suppliers and venues team up to ‘Help out Hospitality’ first appeared on Luxury Hospitality Magazine.

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Procurement Document Pricing Magazine 52

EATER

MAY 27, 2020

QSR Magazine ]. Upcycled food” now has an official definition: “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.” [ Food Dive ].

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Procurement Definition Information Magazine 103

Lodging Magazine

NOVEMBER 15, 2022

The post Prowess in Purchasing: Top Agents Share Their Approaches to Today’s Market Challenges appeared first on LODGING Magazine. Several of the industry’s top purchasing agents spoke with LODGING about how they are approaching the current market, […].

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Marketing Pricing Communication Magazine 104

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Vegan restaurants are hit hard as their raw material procurement is very specific and relatively complex. Bn at an impressive 22 percent CAGR in 2022.

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Blog Marketing Procurement Pricing 221

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” As Ono explains in the film, “We can’t buy just any tuna.” That aforementioned Gelb interview bore the headline: “Is it time to cut bait with mediocre sushi?”

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Procurement Reservations Accounting Presentation 145

EATER

APRIL 13, 2023

Now, people come from all over Rome and the world — Lambiase proudly shows off magazine cuttings from Korea and Japan — to try his signature pastry. Back in the queue at Il Maritozzaro, Donatella has procured maritozzi for herself and her son. It’s a little vulgar, but it’s nice, no?” He is admittedly less impressed than hoped.

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Procurement Magazine Information Marketing 103

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Here are their responses. To read part one, click here. Nick Kenner, Founder & CEO, Just Salad.

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Sanitation Events Marketing Communication 230

EATER

AUGUST 27, 2021

Flavored ices and frozen desserts have been coveted for thousands of years, across many cultures, by people who have gone to great lengths to procure them. Other symbols, says Goulding, were less cryptic, like pictures of food they found in old magazines and plastered to the walls of bunks as if they were pinups.

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Presentation Procurement Marketing Book 120

Guest Experience: Lodging Magazine

JUNE 3, 2022

According to Chris Breen, head of partnerships at Public Goods, which creates sustainable products for consumers and—increasingly—hospitality businesses, the key to procuring amenities that are best for the planet is simplicity. The post Five Things to Know About Sourcing Sustainable Amenities appeared first on LODGING Magazine.

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Procurement Magazine 57

EATER

SEPTEMBER 16, 2020

Cheese is looking to shred 7 billion excess prize tickets that have piled up in its supply chain and, if somehow procured by the general public, could be traded in for $9 million worth of prizes. The new editor in chief of Cook’s Country , America’s Test Kitchen’s magazine and public TV show, is Toni Tipton-Martin. [ Bloomberg Law ].

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Procurement Magazine 107

Hospitality Magazine

FEBRUARY 15, 2023

I’m quite liberal with the beans I procure, and we push everything equally, so the customer has a variety of specialty coffee.” The post Discover Sydney’s take on the kissaten: Kahii appeared first on hospitality | Magazine. Kahii is pretty much an overhaul on specialty coffee,” says Loo.

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Scheduling Procurement Catering Presentation 130