Magazine Marketing Sanitation 
Modern Restaurant Management
MARCH 10, 2020
In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded. Eat healthier.”
Modern Restaurant Management
JUNE 29, 2020
As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways).
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Modern Restaurant Management
NOVEMBER 2, 2023
Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Consumers, vendors, insurance companies, etc.,
Modern Restaurant Management
FEBRUARY 12, 2021
Hand sanitizer available to guests and staff. Single-use or sanitized menus. Position your restaurant in the market. As a survey from the Restaurant Magazine showed, around 80-85 percent of reservations come through a website and 47 percent of them originate from a mobile phone. Tables disinfected between guests.
Modern Restaurant Management
MARCH 26, 2020
This makes being responsive to community needs and local store marketing techniques even more significant. In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s propel their presence to the top of organic search results. Salata Meal Kit.
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.
Modern Restaurant Management
SEPTEMBER 1, 2020
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Gain knowledge in terms of how sanitation measures moving forward will impact your business, understand current pandemic curves both locally and nationally, and then make plans accordingly.
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