Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Now brands are trying to balance speed to market and operational readiness.

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EATER

AUGUST 30, 2022

In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States. As Ono explains in the film, “We can’t buy just any tuna.”

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EATER

APRIL 13, 2023

It was only a matter of time until these two groups overlapped, creating a late-night market for early-morning treats. Now, people come from all over Rome and the world — Lambiase proudly shows off magazine cuttings from Korea and Japan — to try his signature pastry. It’s a little vulgar, but it’s nice, no?”

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Procurement Magazine Information Marketing 103

EATER

AUGUST 27, 2021

Flavored ices and frozen desserts have been coveted for thousands of years, across many cultures, by people who have gone to great lengths to procure them. Other symbols, says Goulding, were less cryptic, like pictures of food they found in old magazines and plastered to the walls of bunks as if they were pinups.

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Presentation Procurement Marketing Book 120

Hospitality Magazine

FEBRUARY 15, 2023

The kissaten had its boom before mellowing out in prevalence and popularity as foreign coffee chains entered the Japanese market. Hospitality speaks to Kahii’s Kei Tokiwa and Edmond Loo about sourcing green beans and roasting in-house, mastering matcha recipes, filling the 3-5pm gap in the market for coffee and switching into night mode.

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Scheduling Procurement Catering Presentation 130

The Restaurant Times

JUNE 25, 2021

In the year 2021, Daryaganj won the Restaurant of the Year Award-2021 from Delhiites Magazine. The market has been extremely unpredictable since the COVID-19 outbreak in 2020. In the restaurant business, the raw materials are procured on a credit basis. Also, many of Amit’s ventures have won a number of other prestigious awards.

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Procurement Marketing Reservations Magazine 72

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Adoption of Restaurant Online Ordering is Growing.

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Sanitation Procurement Magazine Marketing 129

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

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Sanitation Information Marketing Document 145