Modern Restaurant Management

AUGUST 22, 2024

With guests searching for value, how can local restaurants compete and thrive in such a competitive market and build trust withconsumers who are more cautious about price and safety than ever? "Value When restaurants are saving time and money in ordering and procuring from their vendors, they can reinvest that time in their customers.

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Information Procurement Pricing Customer Service 122

Finance & Development : Lodging Magazine

AUGUST 7, 2023

JLL procured Masterworks Development as the buyer. hotel markets including Boston, Chicago, Philadelphia, and San Francisco. Each of the […] The post JLL Arranges Sale of Mezzanine Loan for Club Quarters Portfolio appeared first on LODGING Magazine. This geographically diverse set of hotels is located in large U.S.

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Procurement Magazine Marketing 52

Hospitality Magazine

FEBRUARY 15, 2023

The kissaten had its boom before mellowing out in prevalence and popularity as foreign coffee chains entered the Japanese market. Hospitality speaks to Kahii’s Kei Tokiwa and Edmond Loo about sourcing green beans and roasting in-house, mastering matcha recipes, filling the 3-5pm gap in the market for coffee and switching into night mode.

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Scheduling Procurement Catering Presentation 130

EATER

AUGUST 30, 2022

In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States. As Ono explains in the film, “We can’t buy just any tuna.”

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Procurement Reservations Accounting Presentation 145

EATER

APRIL 13, 2023

It was only a matter of time until these two groups overlapped, creating a late-night market for early-morning treats. Now, people come from all over Rome and the world — Lambiase proudly shows off magazine cuttings from Korea and Japan — to try his signature pastry. It’s a little vulgar, but it’s nice, no?”

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Procurement Information Magazine Marketing 105

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Adoption of Restaurant Online Ordering is Growing.

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Sanitation Procurement Magazine Marketing 128

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

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Sanitation Information Marketing Document 145

The Restaurant Times

JUNE 25, 2021

In the year 2021, Daryaganj won the Restaurant of the Year Award-2021 from Delhiites Magazine. The market has been extremely unpredictable since the COVID-19 outbreak in 2020. In the restaurant business, the raw materials are procured on a credit basis. Also, many of Amit’s ventures have won a number of other prestigious awards.

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Procurement Marketing Reservations Information 72

EATER

AUGUST 27, 2021

Flavored ices and frozen desserts have been coveted for thousands of years, across many cultures, by people who have gone to great lengths to procure them. Other symbols, says Goulding, were less cryptic, like pictures of food they found in old magazines and plastered to the walls of bunks as if they were pinups.

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Presentation Procurement Marketing Book 124