Lodging Magazine

AUGUST 23, 2024

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the appointment of Christopher Trick as chief marketing and performance officer. In this new role, he will lead the company’s greater marketing and revenue-focused efforts. “We

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Lodging Magazine

SEPTEMBER 23, 2024

The agreed-upon economic development project will introduce a lodging market to the area. FLORENCE, South Carolina—Raines partnered with the City of York, South Carolina, to accelerate the economic expansion of York’s downtown. This will boost future economic growth and job creation and increase tourism in the region.

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Marketing Magazine 116

Lodging Magazine

JULY 24, 2024

CHARLESTON, South Carolina—The Indigo Road Hospitality Group (IRHG) announced the appointment of Katharine Ames as chief marketing officer. Ames, who is based in Atlanta, previously served as director of marketing since joining the company in 2021.

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Marketing Communication Magazine 108

Hospitality Magazine

NOVEMBER 20, 2024

Efendy Group Somer Sivrioglu has confirmed Efendy Group will open a seafood-centric restaurant inside the Sydney Fish Market, which is slated for completion later next year, according to the SMH. Group Executive Chef Arman Uz will run the kitchen of the 280-seater restaurant, which will be the largest eatery at the Fish Market.

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Catering Magazine Marketing 242

Hospitality Magazine

NOVEMBER 16, 2022

“In Australia, we have concluded that achieving a sustainable position of leadership in the market is not possible without a disproportionate level of investment which would have highly uncertain returns.” The post Deliveroo Australia enters voluntary administration appeared first on hospitality | Magazine.

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Catering Magazine Events Marketing 298

Hospitality Magazine

OCTOBER 7, 2024

Toby’s Estate is joining Australia’s most competitive coffee market as it prepares to open a new flagship venue in Melbourne this November. It joins a highly competitive market of over 2000 cafes in a city known globally for its coffee obsession.

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Magazine Marketing 246

Hospitality Magazine

DECEMBER 9, 2024

The primary purpose of Lottie, according to Liquid & Larder Co-Founder James Bradey, is to help fill a gap in the market for Mexican fine dining. The post Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria appeared first on hospitality | Magazine.

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Scheduling Magazine Marketing 246

Lodging Magazine

JULY 8, 2024

DALLAS, Texas—Coury Hospitality announced the promotion of Jennifer Burgess-Wright to senior vice president, marketing and digital strategy. Known as the brand’s first experience curator, Burgess-Wright’s promotion finds her shaping the brand’s marketing and digital strategy for brand engagement and creating a presence for Coury Hospitality.

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Marketing Magazine 111

Hospitality Magazine

FEBRUARY 28, 2024

Even if the market shrinks, you need to ensure you are at the forefront of people’s minds. We have knuckled down on customer experience and growing our customer base through digital and organic marketing. Marketing is a broad word that encapsulates many forms and is something we are constantly investing in.

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Marketing Magazine 235

Revenue Hub

AUGUST 21, 2024

Luxury hotels, known for their opulence and exclusivity, rely on sophisticated marketing strategies to attract discerning guests. Social Media Marketing (8-10%) : Platforms like Instagram, Facebook , and LinkedIn are leveraged for both organic and paid campaigns.

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Lodging Magazine

SEPTEMBER 12, 2024

ARLINGTON, Virginia—Knowland reported that New York ranked second among the top 25 markets, with over 30 percent year-over-year (YOY) meeting volume growth driven primarily by sports tourism for August. While Las Vegas headed the top 25 markets list, the U.S. While Las Vegas headed the top 25 markets list, the U.S.

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Marketing Events Magazine 105

Hospitality Magazine

DECEMBER 2, 2024

Marmelo is inspired by the small restaurants and bars of coastal Portugal and Spain where the markets, like Melbourne, are integral to the fabric of daily life. I will focus on showcasing the abundant resources of the centrally located Melbourne markets as well as smaller Victorian producers.

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Presentation Information Magazine Marketing 245

Revenue Hub

SEPTEMBER 25, 2024

Because of this, many venues have a whole separate strategy for how they market their wedding venue compared to other events. We talked to Lindsey Rendon, their senior sales manager, to learn more about the marketing strategies that have led El Chorro’s wedding business to thrive. One of those venues is El Chorro.

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Book Marketing Article Events 109

Hospitality Magazine

JULY 10, 2024

Highlights across the debut menu include a market fish with a EARP gin infusion, yuzu, pickled chilli, and native succulents plus a jamon rolled pork with fermented apple sauerkraut, caramelised rhubarb, and a black garlic jus. The post Low-waste bar Closed arrives in Newcastle appeared first on hospitality | Magazine.

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Magazine Marketing 246

Hospitality Magazine

OCTOBER 28, 2024

“Tapping into the global trend of younger markets seeking more experience-based outings, Yogi’s offers the perfect blend of great food, drinks, and immersive sports entertainment, creating a vibrant destination where fans can fully engage in the excitement of live sports.”

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Training Magazine Book Events 246

Hospitality Magazine

SEPTEMBER 18, 2023

Other highlights across the menu include grilled baby octopus with chickpeas, daily market-caught fish specials, and The Pav which will utilise surplus and blemished fruit from the market. The post Former Chiswick chef to spearhead new chapter of The Erko appeared first on hospitality | Magazine.

Catering 246

Catering Magazine Marketing 246

Lodging Magazine

SEPTEMBER 20, 2024

This feature goes in-depth with five brands—all of which have been launched within the […] The post 5 Brands to Watch: Extended Stay, Mid-Market Flags Drive Hot Product Pipelines for Franchisors appeared first on LODGING Magazine.

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Marketing Magazine 104

Hospitality Magazine

DECEMBER 13, 2023

Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report. The post Australia’s most powerful wine brand revealed appeared first on hospitality | Magazine.

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Magazine Marketing 246

Hospitality Magazine

OCTOBER 5, 2022

As one of the first Australian beef producers to breed, grow, process and market premium Wagyu beef across the globe, we are incredibly proud to be recognised with these awards,” says Managing Director Patrick Warmoll. The post The world’s best rib-eye steak is from Australia appeared first on hospitality | Magazine.

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Magazine Marketing 237

Hospitality Magazine

AUGUST 12, 2024

Yum Cha Project is the work of Howin Chui (Kowloon Cafe, Ni Hao Bar) and partners Waiwing Lau, Jacky Huang, and Colin Ho, who noticed a gap in the market for dim sum to-go. The post Yum Cha Project opens in Sydney CBD appeared first on hospitality | Magazine.

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Magazine Marketing 242

Hospitality Magazine

OCTOBER 15, 2024

It’s been clear for years now that the private market is failing people on low incomes. The post Hospitality staff priced out of rentals appeared first on hospitality | Magazine. Anglicare Australia is urging the Government to directly fund public housing, rather than relying on the private sector.

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Pricing Information Magazine Marketing 242

Hospitality Magazine

OCTOBER 31, 2022

“Coral Moon is the perfect extension of the luxurious feel intrinsic to The Langham, Gold Coast, but it really has its own unique vibe that we’re excited to see come to life,” says Victoria Peterson, director of marketing and communications. The post Coral Moon bar opens in The Langham Gold Coast appeared first on hospitality | Magazine.

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Communication Magazine Marketing 246

Hospitality Magazine

FEBRUARY 5, 2024

The eatery boasts views of Sydney’s Hyde Park, and guests can order from the a la carte menu, bar menu, set menu, or tasting menu named the Market Menu. The post Martin Benn spearheads Sydney Common at Sheraton Grand Sydney Hyde Park appeared first on hospitality | Magazine.

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Magazine Marketing 246

Hospitality Magazine

OCTOBER 15, 2024

Perfection Fresh holds 30 per cent of Australia’s market share. The post Produce update: Australian tomatoes face biosecurity threat appeared first on hospitality | Magazine. At this point, South Australian growers Perfection Fresh, Growers Gawler River Tomato, and SA Tomatoes have been impacted by the outbreak.

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Information Pricing Magazine Marketing 246

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Are there current “hot” markets/regions for food halls?

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Marketing Events Customer Service Business Development 100

Hospitality Magazine

SEPTEMBER 22, 2024

Il Mercato Centrale Melbourne, the anticipated Italian food market featuring 23 artisan producers, has opened its doors. The market spans three levels, including two floors of artisan stalls, and a purpose-built events space on the top floor. The post Il Mercato Centrale opens in Melbourne appeared first on hospitality | Magazine.

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Marketing Magazine Events 242

Hospitality Magazine

APRIL 3, 2023

Friesen will be joined by Group Bars Manager Lachy Sturrock for drinks, plus the rest of the Applejack Hospitality front of house and marketing teams. The post Applejack Hospitality announces first Australian AI restaurant appeared first on hospitality | Magazine.

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Front of House Events Information Magazine 246

Hospitality Magazine

AUGUST 19, 2024

There’s a new market and audience in wine that we’re very much conscious of,” says Vigier. “We The post Circl Wine House launches with a jaw-dropping wine list appeared first on hospitality | Magazine. Leading the team of sommeliers is Head Sommelier and Venue Manager Xavier Vigier. “At

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Magazine Marketing 245

Modern Restaurant Management

DECEMBER 9, 2024

Lotus founder Francois Safieddine shares tips on creating festive holiday experiences for guests with Modern Restaurant Management (MRM) magazine. What are the best practices for marketing pop-ups? Research all year round for your pop up; drinks, decor, music, food and marketing. Be honest with the answer.

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Budgeting Marketing Magazine Events 166

Hospitality Magazine

NOVEMBER 19, 2024

The report aims to reveal labour market insights, and improve workforce participation, productivity, wages and equity. The post Report finds retention gap to be primary driver of hospitality staff shortages appeared first on hospitality | Magazine. Details are available at jobsandskills.gov.au.

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Training Magazine Marketing 189

Hospitality Magazine

FEBRUARY 28, 2024

It will continue to be crucial to offer menus that cater really well for a wide range of preferences and dietary requirements that offer a great mix of classic and innovative or on-trend dishes and cater well to all market segments, including kids, seniors and corporates. are investing in appeared first on hospitality | Magazine.

Catering 246

Catering Pricing Magazine Marketing 246

Hospitality Magazine

JANUARY 23, 2023

We offer platters depending on the seasons and what’s in the best condition at the market with our trusted seafood suppliers. The post 5 minutes with Yugen’s Alex Yu appeared first on hospitality | Magazine. We hope to create some memories.

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Training Communication Presentation Magazine 246

Modern Restaurant Management

SEPTEMBER 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Monitor Price and Market Trends. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Q: How Can I Prevent Contract Overlaps and Overpricing?

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Pricing Document Marketing Information 233

Modern Restaurant Management

JUNE 20, 2023

So, how do you attract more customers to your restaurant in the competitive market? Social proof in marketing leverages the fact that consumers trust the actions and opinions of other users to make decisions. But after you generate positive reviews on these online sites, you need to showcase them on your other marketing platforms.

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Marketing Accounting Magazine Events 203

Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

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Blog Marketing Procurement Pricing 221

Lodging Magazine

APRIL 10, 2024

The AHLA recently predicted the demand for hotel jobs will outpace overall market job growth over the next five years, but at the same time, two-thirds of hotels are still experiencing staffing shortages. hospitality industry has made significant strides within the past year, and the pace only continues to grow despite challenges.

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Magazine Marketing Hospitality Management 119

Lodging Magazine

NOVEMBER 18, 2024

In a financial climate once thought to be trending toward lower interest rates, recent market behavior has upended expectations, revealing stubbornly high rates despite the Federal Reserve’s most recent cut.

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Reservations Magazine Marketing 115