Hospitality Magazine

APRIL 17, 2024

They monitor kitchen equipment, optimise energy use, and predict maintenance needs. Analytics transform this data into strategies for menu development, staff management, and better customer satisfaction. AI systems will be able to detect and fix data abnormalities including POS transaction errors.

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Information Maintenance Communication Presentation 264

Modern Restaurant Management

JUNE 24, 2021

Most digital marketing agencies offer many important solutions for small to medium-sized restaurants, including: Website design, monitoring, and maintenance. However, having a strategic and effective digital marketing plan in place allows local restaurants to attract new customers and retain the ones they already have.

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Marketing Communication Maintenance Budgeting 203

Hospitality Magazine

MAY 10, 2023

In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties. The post 5 minutes with Supernormal’s Nabila Kadri appeared first on hospitality | Magazine.

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Back of House Maintenance Kitchen Operations Training 130

Hospitality Magazine

MAY 10, 2023

In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties. The post 5 minutes with Supernormal’s Nabila Kadhri appeared first on hospitality | Magazine.

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Back of House Maintenance Kitchen Operations Training 130

Lodging Magazine

FEBRUARY 20, 2024

Here are a handful of frequent guestroom maintenance oversights that should be at the top of any hotelier’s focus list: Guestroom Electronics […] The post Room Attendant Oversights That Really Irritate Guests appeared first on LODGING Magazine.

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Maintenance Magazine Housekeeping 69

Lodging Magazine

NOVEMBER 15, 2023

The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: Lodging Manager, Hotel Cook, and Maintenance. Through a combination of on-the-job learning […] The post AHLA Foundation Expands Apprenticeship Programs appeared first on LODGING Magazine.

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Maintenance Training Magazine 69

Lodging Magazine

MAY 28, 2024

Optii leverages machine learning and predictive intelligence to automate and enhance hotel housekeeping, maintenance, service delivery, and operations management. InnSpire’s guest […] The post InnSpire and Optii Solutions Form Strategic Partnership appeared first on LODGING Magazine. Pete Beach, Florida.

Housekeeping 59

Housekeeping Maintenance Guest Services Magazine 59

Industry Insights Lodging Magazine

SEPTEMBER 7, 2023

TROY, Michigan—After several years of challenging business conditions, which caused much of the hospitality industry to scale back on capital expenditures, hotel management companies have started making serious investments in renovations, maintenance, and staffing. According to the J.D. In the span of a year, […] The post J.D.

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Guest Satisfaction Maintenance Magazine 64

Modern Restaurant Management

AUGUST 1, 2024

Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants. The ongoing costs are relatively lower, with the main expenses being RFID tags, maintenance, and staff training. What is RFID and how is it being used in restaurants?

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Maintenance Training Information Magazine 128

Lodging Magazine

NOVEMBER 2, 2023

Preventative maintenance is critical to many areas of hotel operations, but it takes on added importance when it comes to resort pools. a Grand Junction, Colorado-based company that creates custom […] The post Pro Tips: Preventing Pool Problems appeared first on LODGING Magazine.

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Maintenance Magazine 52

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

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Customer Service Information Maintenance Server 189

Lodging Magazine

MAY 25, 2023

In this role, Dajani will be responsible for leading the maintenance of new real estate development prospects and more. Aimbridge Hospitality has appointed marketing and communications executive Stephanie Peterson to its newly created senior […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

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Maintenance Business Development Communication Magazine 52

EATER

AUGUST 24, 2023

I wanted to be the beauty director of a travel or international magazine. I knew that my magazine days were over, because the market really is in New York. I started thinking I could start my own beauty magazine through a cultural lens. In 2015, I left New York when my husband Marcus got a job in Chicago. Just start writing!

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Magazine Maintenance Blog People Development 98

Luxury Hospitality Magazine

FEBRUARY 18, 2025

phs Greenleaf has been providing planting and grounds maintenance services to the hospitality sector for over 20 years. The post Top greenery trends for hospitality first appeared on Luxury Hospitality Magazine. Keep it natural Sustainability and eco-friendly designs are big interior trends this year.

Maintenance 52

Maintenance Magazine 52

Modern Restaurant Management

JUNE 26, 2024

Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly. How will the drive-thru change in the coming years? Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane.

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Training Back of House Definition Accounting 175

Modern Restaurant Management

JUNE 6, 2024

Modern Restaurant Management (MRM) magazine talked all things sustainability with Gregg Majewski, CEO and Founder of Craveworthy Brands. Also, green technologies often require less maintenance and have longer lifespans, reducing the need for frequent replacements and repairs.

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Presentation Maintenance Marketing Magazine 110

Hospitality Magazine

JULY 15, 2024

In a lot of cases, if you’re driven to a product based on price, it will likely cost you more in the long run (either from repairs and maintenance, or loss of revenue due to service interruptions),” he explains. The criteria revolves around of price, materials, wear-and-tear, functionality, and size. “In

Kitchen Operations 130

Kitchen Operations Definition Catering Pricing 130

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

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Information Communication Training Marketing 206

Hospitality Magazine

MARCH 11, 2024

Optional connectivity features allow users to future-proof their deep fryer though remote diagnostics and updates, simplifying maintenance, technical updates, and troubleshooting without needing time-consuming physical inspections. jllennard.com.au

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Training Maintenance 130

The Restaurant Times

FEBRUARY 19, 2022

Source: Food & Wine Magazine. Maintenance And Leakages. Any restaurant must work on regular maintenance , such as to ensure that all the structures are intact and functioning. This can affect the quality of service provided to the customer and ultimately cause loss of old and new customers. Food Safety Issues.

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Maintenance Training POS Systems Accounting 52

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

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Pricing Budgeting Marketing Maintenance 117

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

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Events Accounting Communication L&D 206

Modern Restaurant Management

AUGUST 29, 2024

” Epstein Becker Green’s Paul DeCamp , who represented the restaurant groups in this case, elaborated for Modern Restaurant Management (MRM) magazine: "The Fifth Circuit’s ruling has vacated and set aside the Department of Labor’s 80/20/30 Rule.

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Maintenance Magazine Events 167

Hospitality Magazine

MARCH 5, 2025

Requirements for basic positions are customer service, food and beverage preparation, table and area maintenance, team collaboration, plus compliance and safety. The post Implementing better people-management processes appeared first on hospitality | Magazine.

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Document Multi-Unit Operations Training POS Systems 230

Luxury Hospitality Magazine

APRIL 7, 2025

The owners also wanted a low-maintenance fire that would serve as a feature piece, providing ambiance without [.] The post Traditional country hotel enhances guest comfort with stylish new electric fire installation first appeared on Luxury Hospitality Magazine.

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Maintenance Reservations Magazine 52