Hospitality Magazine

JANUARY 18, 2023

The post Wayward Brewing opens Speakeasy bar in Marrickville appeared first on hospitality | Magazine. Wayward has teamed up with VN Street Foods to take care of the menu, with the venue preparing bun cha and beef vermicelli salad just 100m down the road. The speakeasy will officially launch to the public on 26 January at 3pm.

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Magazine 305

Hospitality Magazine

DECEMBER 2, 2024

The post Hacienda Bar & Lounge launches new look & menu appeared first on hospitality | Magazine. Hacienda is open from 3pm Tuesday to Friday and from midday on the weekend.

Magazine 245

Magazine 245

Hospitality Magazine

DECEMBER 9, 2024

The post Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria appeared first on hospitality | Magazine. .” The 107-seat restaurant has a retractable roof and will operate seven days for lunch and dinner from 20 January.

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Scheduling Magazine Marketing 246

Hospitality Magazine

NOVEMBER 25, 2024

The post LK Hospitality announces new group executive chef appeared first on hospitality | Magazine. The announcement comes alongside the appointment of Melbourne-born, Singapore-raised Kay-Lene Tan to the role of executive pastry chef at Yugen Dining.

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Magazine Events 246

Hospitality Magazine

NOVEMBER 18, 2024

The post Fair Work recovers $310,000 for Adelaide hospitality workers appeared first on hospitality | Magazine. In 2023–24, the regulator recovered $5.6 million for more than 3,000 underpaid fast food, restaurant and café workers nationally.

Accounting 241

Accounting Magazine 241

Hospitality Magazine

JULY 17, 2024

A full list of the most popular dishes from each cuisine is below: The post Australia’s most popular cuisines revealed appeared first on hospitality | Magazine. The keyword list was then segmented through targeting to determine search volumes.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

The post World’s 50 Best Restaurants 2025 to be held in Italy appeared first on hospitality | Magazine. It’s been several years since Australian restaurants have featured in the top 50, however Neil Perry secured the Icon Award this year.

Events 246

Events Magazine 246

Hospitality Magazine

JULY 8, 2024

The post The Apollo Group announces 200-seater Sydney restaurant appeared first on hospitality | Magazine. It’s the latest concept to join Wunderlich Lane, with House Made Hospitality opening three venues in the precinct which will also see the launch of a boutique hotel The Eve. More details to come.

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Magazine 243

Hospitality Magazine

JANUARY 15, 2024

The post Karen Martini fronts new Public Hospitality venue in Melbourne appeared first on hospitality | Magazine. Saint George marks the second Melbourne opening for Public, which launched its first The Clifton Hotel in Kew with The Grossi Group last year. Official opening date for Saint George to come.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 11, 2024

Dining appeared first on hospitality | Magazine. Dining is open 10am – 4pm daily and until 9pm on Wednesday evenings. Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD.

Catering 246

Catering Magazine 246

Hospitality Magazine

DECEMBER 9, 2024

The post Bondis Da Orazio unveils major revamp appeared first on hospitality | Magazine. The drink list includes approachable Italian wines, a selection of espresso martinis, and frozen cocktails made with an ice shaver imported from Japan. The restaurant is open daily from 5pm and also for lunch on weekends.

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Budgeting Magazine 228

Hospitality Magazine

DECEMBER 2, 2024

The post Speedibake launches new and improved Vietnamese roll appeared first on hospitality | Magazine. For more information, visit the Tip Top Foodservice website or contact your local distributor.

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Information Magazine 221

Hospitality Magazine

JANUARY 24, 2024

The post Michelin-star chef’s pop-up at Freyja appeared first on hospitality | Magazine. The menu is priced at $350 per head, and includes a welcome glass of Pernet et Pernet Champagne.

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Pricing Magazine Book 246

Hospitality Magazine

JANUARY 29, 2024

The post Trippas White Group announced as partner for National Gallery of Australia appeared first on hospitality | Magazine.

Catering 246

Catering Events Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

open Malèna in Brighton, Melbourne appeared first on hospitality | Magazine. Photography: Kate Pascoe www.malena.au 151 Martin St, Brighton, VIC 3186 The post The team behind Cucina & Co.

Training 245

Training Pricing Magazine 245

Hospitality Magazine

FEBRUARY 5, 2024

The post Etymon Projects announces restaurant at The Langham Sydney appeared first on hospitality | Magazine. The venue name as well as the culinary team is set to be announced shortly.

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Magazine Events 263

Hospitality Magazine

NOVEMBER 19, 2024

The post Shane Delia announces Brisbane restaurant appeared first on hospitality | Magazine. The Brisbane venue will have an evolving menu that promises to take guests “on an unrestricted spice journey”. Further updates will be announced soon.

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Magazine Events 236

Hospitality Magazine

AUGUST 12, 2024

The post Boccata Italian restaurant elevates dining at Melbourne Airport appeared first on hospitality | Magazine. Boccata is located in Novotel & Ibis Styles Melbourne Airport and is open for dinner daily from 5-10pm.

Magazine 263

Magazine 263

Hospitality Magazine

AUGUST 19, 2024

The post Victoria Cross venues now open above North Sydney Metro appeared first on hospitality | Magazine. You can grab a $2 cheeseburger or a $3 Big Mac at McDonald’s, giveaways at Sushi Hub, and free items from Top Impressions Bakery.

Magazine 263

Magazine 263

Hospitality Magazine

JANUARY 22, 2024

The post The Apollo Group announces new Potts Point restaurant appeared first on hospitality | Magazine. There’s no denying the continued boom of European-style bistros opening in the city, with 2022 seeing steak tartare, various proteins and frites, and crepes Suzette sweep across menus.

Magazine 246

Magazine 246

Hospitality Magazine

OCTOBER 7, 2024

The post Toby’s Estate announces Fitzroy flagship store appeared first on hospitality | Magazine. The brand also partnered with Pinnacle Group in 2015 to franchise the brand in the Gulf Cooperation Council and it now operates 20 outlets across Kuwait, Qatar, Saudi Arabia, and the UAE.

Magazine 246

Magazine Marketing 246

Hospitality Magazine

NOVEMBER 6, 2024

The post Bar cart: what’s new in drinks appeared first on hospitality | Magazine. The beer has tropical aromas of guava and stone fruit alongside sweet malt notes and a hint of bitterness. Little Dove is available on-tap and in 500ml cans ($8.50 each) from Gage Roads Brew Co.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

DECEMBER 18, 2023

The post House Made Hospitality announces 3 new venues appeared first on hospitality | Magazine. The venues are slated to open in spring next year, joining House Made’s growing portfolio of Hinchcliff House, Bar Mammoni, This Way Canteen, Promenade Bondi Beach, Easy Tiger, Martinez, and The Carrington.

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Magazine 264

Hospitality Magazine

OCTOBER 30, 2024

The post Brae and Sydney Opera House announce collaboration appeared first on hospitality | Magazine. Guests will also take home a personalised gift that celebrates the event’s theme.

Special Events 246

Special Events Events Magazine 246

Hospitality Magazine

OCTOBER 28, 2024

The post Chris Lucas to open mega French dining destination appeared first on hospitality | Magazine. Reservations for the restaurant open 7 November and the restaurant will open on 26 November.

Reservations 246

Reservations Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

The post Pelicano bar and restaurant arrives in Potts Point appeared first on hospitality | Magazine. This really captured the essence of the festive restaurants of the Mediterranean cities and is something that we don’t see in Sydney.”

Catering 246

Catering Magazine 246

Hospitality Magazine

JANUARY 17, 2024

The post Mahjong club takes over Merivale’s Est. for one day appeared first on hospitality | Magazine. The Mahjong Club is open from 1:30-9:00pm and is hosted by Remy Hii. Bookings are now open, with prices starting at $60.

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Pricing Magazine Book 246

Hospitality Magazine

SEPTEMBER 17, 2024

The post Public Hospitality loses 5 Sydney venues appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 7, 2024

Photography: Lillie Thompson The post Lunetta opens in a modernist Canberra icon appeared first on hospitality | Magazine. The Keeley’s have also brought John Logan (Gimlet in Melbourne, Lake House in Daylesford) on board as the restaurant’s general manager.

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Magazine 242

Hospitality Magazine

DECEMBER 13, 2023

Ortolani means greengrocers in Italian, maybe that’s why… View this post on Instagram A post shared by Hospitality magazine (@hospitalitymagazine) The post Ito’s Eric Ortolani on helming one of 2023’s busiest openings appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 22, 2023

The post Neo-Indian eatery Masala Theory arrives in Bondi Beach appeared first on hospitality | Magazine. Masala Theory Bondi Beach will open tomorrow at The Hub UG4, 75-79 Hall Street, Bondi Beach, New South Wales.

Magazine 246

Magazine 246

Hospitality Magazine

FEBRUARY 19, 2024

The post Matt Moran to open two venues in Canberra appeared first on hospitality | Magazine. Compa and &Sando will be designed by Studio A-N who are behind Brisbane’s Bianca, Manly’s Banco, and restaurants across the US and Qatar. Compa and &Sando are slated to open this autumn in Canberra.

Magazine 246

Magazine 246

Hospitality Magazine

OCTOBER 16, 2024

The post Yolk Group opens a Westgarth café-wine bar Ophelia appeared first on hospitality | Magazine. Currently, Ophelia is open 7am to 4pm daily, although the group plans to introduce a night-time offering come summer.

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Reservations Magazine 259

Hospitality Magazine

FEBRUARY 14, 2024

The post The Beach Hotel reopens in Newcastle appeared first on hospitality | Magazine. The Beach Hotel is also hosting a live music roster showcasing local musicians every week from Thursday through to Sunday. The Beach Hotel is now open at 99 Frederick Street, Merewether, New South Wales.

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Magazine 239

Hospitality Magazine

DECEMBER 3, 2024

The post Chef behind celebrated Bartiga opens second Double Bay venue appeared first on hospitality | Magazine. It is open seven days for breakfast and lunch, and for dinner Wednesday to Sunday.

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Article Magazine 246

Hospitality Magazine

JULY 10, 2024

The post Low-waste bar Closed arrives in Newcastle appeared first on hospitality | Magazine. Closed is now open Wednesday through to Sunday at 17 Beaumont Street, Islington, Newcastle, New South Wales.

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Magazine Marketing 246

Hospitality Magazine

OCTOBER 9, 2024

The post Australia’s best wine lists of 2024 announced appeared first on hospitality | Magazine. “Never has the scene been more vibrant with a wide range of choices facing consumers; better-educated sommeliers and waiting staff, more thoughtfully curated lists, or more carefully assembled cellars. The full list of winners is available here.

Magazine 246

Magazine 246