Hospitality Magazine

DECEMBER 2, 2024

The post Hacienda Bar & Lounge launches new look & menu appeared first on hospitality | Magazine. Hacienda is open from 3pm Tuesday to Friday and from midday on the weekend.

Magazine 231

Magazine 231

Hospitality Magazine

DECEMBER 8, 2024

The post Almost $450,000 recovered for Brisbane food workers and $162,000 in fines issued to businesses appeared first on hospitality | Magazine. In 202324, the regulator recovered $5.6 million for more than 3,000 underpaid fast food outlet, restaurant, and caf workers working across Australia.

Accounting 212

Accounting Magazine 212

Hospitality Magazine

DECEMBER 10, 2024

The post Applejack secures major backing from Compass Group appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

The post World’s 50 Best Restaurants 2025 to be held in Italy appeared first on hospitality | Magazine. It’s been several years since Australian restaurants have featured in the top 50, however Neil Perry secured the Icon Award this year.

Events 240

Events Magazine 240

Hospitality Magazine

NOVEMBER 11, 2024

Dining appeared first on hospitality | Magazine. Dining is open 10am – 4pm daily and until 9pm on Wednesday evenings. Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD.

Catering 246

Catering Magazine 246

Hospitality Magazine

JULY 17, 2024

A full list of the most popular dishes from each cuisine is below: The post Australia’s most popular cuisines revealed appeared first on hospitality | Magazine. The keyword list was then segmented through targeting to determine search volumes.

Magazine 231

Magazine 231

Hospitality Magazine

JANUARY 24, 2024

The post Michelin-star chef’s pop-up at Freyja appeared first on hospitality | Magazine. The menu is priced at $350 per head, and includes a welcome glass of Pernet et Pernet Champagne.

Pricing 246

Pricing Magazine Book 246

Hospitality Magazine

JANUARY 29, 2024

The post Trippas White Group announced as partner for National Gallery of Australia appeared first on hospitality | Magazine.

Catering 242

Catering Events Magazine 242

Hospitality Magazine

NOVEMBER 27, 2024

” The post Australian Chatime franchisor and MD penalised $132,840 appeared first on hospitality | Magazine. . “We expect franchisors to not only pay their own staff correctly but to take responsibility for ensuring that their franchisees comply with the law.”

Magazine 225

Magazine 225

Hospitality Magazine

JANUARY 15, 2024

The post Karen Martini fronts new Public Hospitality venue in Melbourne appeared first on hospitality | Magazine. Saint George marks the second Melbourne opening for Public, which launched its first The Clifton Hotel in Kew with The Grossi Group last year. Official opening date for Saint George to come.

Magazine 237

Magazine 237

Hospitality Magazine

NOVEMBER 6, 2024

The post Bar cart: what’s new in drinks appeared first on hospitality | Magazine. The beer has tropical aromas of guava and stone fruit alongside sweet malt notes and a hint of bitterness. Little Dove is available on-tap and in 500ml cans ($8.50 each) from Gage Roads Brew Co.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

DECEMBER 18, 2023

The post House Made Hospitality announces 3 new venues appeared first on hospitality | Magazine. The venues are slated to open in spring next year, joining House Made’s growing portfolio of Hinchcliff House, Bar Mammoni, This Way Canteen, Promenade Bondi Beach, Easy Tiger, Martinez, and The Carrington.

Magazine 264

Magazine 264

Hospitality Magazine

OCTOBER 28, 2024

The post Chris Lucas to open mega French dining destination appeared first on hospitality | Magazine. Reservations for the restaurant open 7 November and the restaurant will open on 26 November.

Reservations 245

Reservations Magazine 245

Hospitality Magazine

NOVEMBER 4, 2024

The post Pelicano bar and restaurant arrives in Potts Point appeared first on hospitality | Magazine. This really captured the essence of the festive restaurants of the Mediterranean cities and is something that we don’t see in Sydney.”

Catering 244

Catering Magazine 244

Hospitality Magazine

NOVEMBER 1, 2023

” The post Andrea Gualdi joins Merivale as group beverage manager appeared first on hospitality | Magazine. . “His deep knowledge of the industry and incredible expertise will allow us to continue to innovative and create the very best experiences for our guests.”

Magazine 246

Magazine Events 246

Hospitality Magazine

NOVEMBER 18, 2024

The post Fair Work recovers $310,000 for Adelaide hospitality workers appeared first on hospitality | Magazine. In 2023–24, the regulator recovered $5.6 million for more than 3,000 underpaid fast food, restaurant and café workers nationally.

Accounting 212

Accounting Magazine 212

Hospitality Magazine

JANUARY 22, 2024

The post The Apollo Group announces new Potts Point restaurant appeared first on hospitality | Magazine. There’s no denying the continued boom of European-style bistros opening in the city, with 2022 seeing steak tartare, various proteins and frites, and crepes Suzette sweep across menus.

Magazine 237

Magazine 237

Hospitality Magazine

OCTOBER 30, 2024

The post Brae and Sydney Opera House announce collaboration appeared first on hospitality | Magazine. Guests will also take home a personalised gift that celebrates the event’s theme.

Special Events 240

Special Events Events Magazine 240

Hospitality Magazine

OCTOBER 7, 2024

The post Toby’s Estate announces Fitzroy flagship store appeared first on hospitality | Magazine. The brand also partnered with Pinnacle Group in 2015 to franchise the brand in the Gulf Cooperation Council and it now operates 20 outlets across Kuwait, Qatar, Saudi Arabia, and the UAE.

Magazine 236

Magazine Marketing 236

Hospitality Magazine

FEBRUARY 5, 2024

The post Etymon Projects announces restaurant at The Langham Sydney appeared first on hospitality | Magazine. The venue name as well as the culinary team is set to be announced shortly.

Magazine 249

Magazine Events 249

Hospitality Magazine

DECEMBER 2, 2024

The post Speedibake launches new and improved Vietnamese roll appeared first on hospitality | Magazine. For more information, visit the Tip Top Foodservice website or contact your local distributor.

Information 205

Information Magazine 205

Hospitality Magazine

NOVEMBER 4, 2024

open Malèna in Brighton, Melbourne appeared first on hospitality | Magazine. Photography: Kate Pascoe www.malena.au 151 Martin St, Brighton, VIC 3186 The post The team behind Cucina & Co.

Training 228

Training Pricing Magazine 228

Hospitality Magazine

NOVEMBER 28, 2024

Photography: Jude Cohen The post Chase Kojimi leads halal-certified Japanese restaurant in Bankstown appeared first on hospitality | Magazine. Tokyo Samba is open Tuesday to Sunday 12pm – 9pm.

Magazine 222

Magazine 222

Hospitality Magazine

AUGUST 12, 2024

The post Boccata Italian restaurant elevates dining at Melbourne Airport appeared first on hospitality | Magazine. Boccata is located in Novotel & Ibis Styles Melbourne Airport and is open for dinner daily from 5-10pm.

Magazine 248

Magazine 248

Hospitality Magazine

DECEMBER 3, 2024

The post Chef behind celebrated Bartiga opens second Double Bay venue appeared first on hospitality | Magazine. It is open seven days for breakfast and lunch, and for dinner Wednesday to Sunday.

Article 246

Article Magazine 246

Hospitality Magazine

AUGUST 19, 2024

The post Victoria Cross venues now open above North Sydney Metro appeared first on hospitality | Magazine. You can grab a $2 cheeseburger or a $3 Big Mac at McDonald’s, giveaways at Sushi Hub, and free items from Top Impressions Bakery.

Magazine 247

Magazine 247

Hospitality Magazine

NOVEMBER 22, 2023

The post Neo-Indian eatery Masala Theory arrives in Bondi Beach appeared first on hospitality | Magazine. Masala Theory Bondi Beach will open tomorrow at The Hub UG4, 75-79 Hall Street, Bondi Beach, New South Wales.

Magazine 240

Magazine 240

Hospitality Magazine

JULY 10, 2024

The post Low-waste bar Closed arrives in Newcastle appeared first on hospitality | Magazine. Closed is now open Wednesday through to Sunday at 17 Beaumont Street, Islington, Newcastle, New South Wales.

Magazine 246

Magazine Marketing 246

Hospitality Magazine

OCTOBER 9, 2024

The post Australia’s best wine lists of 2024 announced appeared first on hospitality | Magazine. “Never has the scene been more vibrant with a wide range of choices facing consumers; better-educated sommeliers and waiting staff, more thoughtfully curated lists, or more carefully assembled cellars. The full list of winners is available here.

Magazine 246

Magazine 246

Hospitality Magazine

JULY 8, 2024

The post The Apollo Group announces 200-seater Sydney restaurant appeared first on hospitality | Magazine. It’s the latest concept to join Wunderlich Lane, with House Made Hospitality opening three venues in the precinct which will also see the launch of a boutique hotel The Eve. More details to come.

Magazine 218

Magazine 218

Hospitality Magazine

JANUARY 17, 2024

The post Mahjong club takes over Merivale’s Est. for one day appeared first on hospitality | Magazine. The Mahjong Club is open from 1:30-9:00pm and is hosted by Remy Hii. Bookings are now open, with prices starting at $60.

Pricing 237

Pricing Magazine Book 237

Hospitality Magazine

SEPTEMBER 17, 2024

The post Public Hospitality loses 5 Sydney venues appeared first on hospitality | Magazine.

Magazine 236

Magazine 236

Hospitality Magazine

DECEMBER 13, 2023

Ortolani means greengrocers in Italian, maybe that’s why… View this post on Instagram A post shared by Hospitality magazine (@hospitalitymagazine) The post Ito’s Eric Ortolani on helming one of 2023’s busiest openings appeared first on hospitality | Magazine.

Magazine 236

Magazine 236

Hospitality Magazine

FEBRUARY 19, 2024

The post Matt Moran to open two venues in Canberra appeared first on hospitality | Magazine. Compa and &Sando will be designed by Studio A-N who are behind Brisbane’s Bianca, Manly’s Banco, and restaurants across the US and Qatar. Compa and &Sando are slated to open this autumn in Canberra.

Magazine 239

Magazine 239

Hospitality Magazine

OCTOBER 23, 2024

The post World’s 50 Best Bars revealed appeared first on hospitality | Magazine.

Magazine 243

Magazine 243

Hospitality Magazine

NOVEMBER 25, 2024

The post LK Hospitality announces new group executive chef appeared first on hospitality | Magazine. The announcement comes alongside the appointment of Melbourne-born, Singapore-raised Kay-Lene Tan to the role of executive pastry chef at Yugen Dining.

Magazine 233

Magazine Events 233

Hospitality Magazine

SEPTEMBER 11, 2024

The post Customer spend at hospitality venues increased in August appeared first on hospitality | Magazine. Tasmania and Victoria are running at the national average of 3.7 per cent/year, however Queensland, South Australia, and the ACT are all below the national average.

Catering 240

Catering Magazine 240