Hospitality Magazine

JANUARY 6, 2025

The post Dumpling restaurant operators face court appeared first on hospitality | Magazine. The compliance notice course , among a suite of free interactive courses on offer for employers, managers and employees, is available in FWOs online learning centre. Photograph courtesy of Cats Coming.

Magazine 242

Magazine 242

Hospitality Magazine

NOVEMBER 18, 2024

The post Fair Work recovers $310,000 for Adelaide hospitality workers appeared first on hospitality | Magazine. In 2023–24, the regulator recovered $5.6 million for more than 3,000 underpaid fast food, restaurant and café workers nationally.

Accounting 241

Accounting Magazine 241

Hospitality Magazine

NOVEMBER 27, 2024

” The post Australian Chatime franchisor and MD penalised $132,840 appeared first on hospitality | Magazine. . “We expect franchisors to not only pay their own staff correctly but to take responsibility for ensuring that their franchisees comply with the law.”

Magazine 245

Magazine 245

Hospitality Magazine

NOVEMBER 25, 2024

appeared first on hospitality | Magazine. “I am beyond excited to launch Sana and bring Australia a fast casual dining option,” says Sorridimi. The post Can a niche fast-food joint in South Eveleigh fill a gap in Sydney’s market?

Marketing 246

Marketing Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

The post World’s 50 Best Restaurants 2025 to be held in Italy appeared first on hospitality | Magazine. It’s been several years since Australian restaurants have featured in the top 50, however Neil Perry secured the Icon Award this year.

Events 246

Events Magazine 246

Hospitality Magazine

DECEMBER 8, 2024

The post Almost $450,000 recovered for Brisbane food workers and $162,000 in fines issued to businesses appeared first on hospitality | Magazine. In 202324, the regulator recovered $5.6 million for more than 3,000 underpaid fast food outlet, restaurant, and caf workers working across Australia.

Accounting 241

Accounting Magazine 241

Hospitality Magazine

APRIL 2, 2025

The post The Mulberry Group overhauls Molli appeared first on hospitality | Magazine. Molli is open Monday to Friday from 7:00am for takeaway and from 7:30am for dine-in and from 8am on weekends. Dinner is available from 5pm Tuesday to Saturday.

Workshop 246

Workshop Information Magazine 246

Hospitality Magazine

NOVEMBER 28, 2024

Photography: Jude Cohen The post Chase Kojimi leads halal-certified Japanese restaurant in Bankstown appeared first on hospitality | Magazine. Tokyo Samba is open Tuesday to Sunday 12pm – 9pm.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 19, 2024

The post Shane Delia announces Brisbane restaurant appeared first on hospitality | Magazine. The Brisbane venue will have an evolving menu that promises to take guests “on an unrestricted spice journey”. Further updates will be announced soon.

Magazine 246

Magazine Events 246

Hospitality Magazine

NOVEMBER 11, 2024

Dining appeared first on hospitality | Magazine. Dining is open 10am – 4pm daily and until 9pm on Wednesday evenings. Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD.

Catering 246

Catering Magazine 246

Hospitality Magazine

JANUARY 15, 2025

The post Coming soon to Cape Shanck: Barragunda Dining appeared first on hospitality | Magazine. The majority of ingredients will be sourced on the estate itself, which is home to an orchard of 800 trees as well as organic grains and vegetables grown in a two-acre garden. Official opening date to come.

Magazine 246

Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

open Malèna in Brighton, Melbourne appeared first on hospitality | Magazine. Photography: Kate Pascoe www.malena.au 151 Martin St, Brighton, VIC 3186 The post The team behind Cucina & Co.

Training 245

Training Pricing Magazine 245

Hospitality Magazine

DECEMBER 16, 2024

The post A deep-dive into pumpkin seeds and how to use them appeared first on hospitality | Magazine. Whether used whole or as an oil, the culinary appeal and exceptional nutritional value of pumpkin seeds makes them a standout ingredient.

Magazine 227

Magazine 227

Hospitality Magazine

MARCH 26, 2025

The post Fair Work hits Sydneys Inner West with surprise inspections appeared first on hospitality | Magazine. Know a workplace not doing the right thing but dont want to get involved? Report it anonymously. Photo by J Bar.

Accounting 221

Accounting Magazine Book 221

Hospitality Magazine

DECEMBER 2, 2024

The post Hacienda Bar & Lounge launches new look & menu appeared first on hospitality | Magazine. Hacienda is open from 3pm Tuesday to Friday and from midday on the weekend.

Magazine 245

Magazine 245

Hospitality Magazine

NOVEMBER 6, 2024

The post Bar cart: what’s new in drinks appeared first on hospitality | Magazine. The beer has tropical aromas of guava and stone fruit alongside sweet malt notes and a hint of bitterness. Little Dove is available on-tap and in 500ml cans ($8.50 each) from Gage Roads Brew Co.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

MARCH 31, 2025

The post On Air cafe and music venue opens in Cremorne appeared first on hospitality | Magazine. For those stopping by between 8-11am, On Air is offering a pastry and coffee deal for just $8.

Magazine 214

Magazine Events 214

Hospitality Magazine

MARCH 17, 2025

The post 40 Res wine bar opens in Surry Hills appeared first on hospitality | Magazine. The beverage program largely focuses on wine, with drops from smaller, boutique producers listed on the menu. 40 Res opens at 40 Reservoir Street on 20 March and will trade Thursday to Saturday from 6pm until late.

Magazine 225

Magazine Book 225

Hospitality Magazine

OCTOBER 30, 2024

The post Brae and Sydney Opera House announce collaboration appeared first on hospitality | Magazine. Guests will also take home a personalised gift that celebrates the event’s theme.

Special Events 246

Special Events Events Magazine 246

Hospitality Magazine

OCTOBER 28, 2024

The post Chris Lucas to open mega French dining destination appeared first on hospitality | Magazine. Reservations for the restaurant open 7 November and the restaurant will open on 26 November.

Reservations 246

Reservations Magazine 246

Hospitality Magazine

NOVEMBER 4, 2024

The post Pelicano bar and restaurant arrives in Potts Point appeared first on hospitality | Magazine. This really captured the essence of the festive restaurants of the Mediterranean cities and is something that we don’t see in Sydney.”

Catering 246

Catering Magazine 246

Hospitality Magazine

MARCH 3, 2025

The post Applejack launches series of venue partnerships for March appeared first on hospitality | Magazine. The collaborative dishes and drinks are available at each venue until 31 March.

Magazine 246

Magazine 246

Hospitality Magazine

DECEMBER 9, 2024

The post Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria appeared first on hospitality | Magazine. .” The 107-seat restaurant has a retractable roof and will operate seven days for lunch and dinner from 20 January.

Scheduling 246

Scheduling Magazine Marketing 246

Hospitality Magazine

FEBRUARY 25, 2025

The post Fair Work hits Melbourne Caf with $28,171 in penalties appeared first on hospitality | Magazine. Free interactive courses for employers, managers and employees, including a course on how to respond to compliance notices, are available on the Fair Work Ombudsman’s online learning centre. Photo by Chevanon Photography.

Magazine 246

Magazine 246

Hospitality Magazine

DECEMBER 9, 2024

The post Bondis Da Orazio unveils major revamp appeared first on hospitality | Magazine. The drink list includes approachable Italian wines, a selection of espresso martinis, and frozen cocktails made with an ice shaver imported from Japan. The restaurant is open daily from 5pm and also for lunch on weekends.

Budgeting 246

Budgeting Magazine 246

Hospitality Magazine

NOVEMBER 25, 2024

The post LK Hospitality announces new group executive chef appeared first on hospitality | Magazine. The announcement comes alongside the appointment of Melbourne-born, Singapore-raised Kay-Lene Tan to the role of executive pastry chef at Yugen Dining.

Magazine 246

Magazine Events 246

Hospitality Magazine

DECEMBER 2, 2024

The post Speedibake launches new and improved Vietnamese roll appeared first on hospitality | Magazine. For more information, visit the Tip Top Foodservice website or contact your local distributor.

Information 239

Information Magazine 239

Hospitality Magazine

NOVEMBER 7, 2024

Photography: Lillie Thompson The post Lunetta opens in a modernist Canberra icon appeared first on hospitality | Magazine. The Keeley’s have also brought John Logan (Gimlet in Melbourne, Lake House in Daylesford) on board as the restaurant’s general manager.

Magazine 242

Magazine 242

Hospitality Magazine

DECEMBER 17, 2024

Photography: One Cut Studios The post Capella Sydney appoints Arthur Carr as head pastry chef appeared first on hospitality | Magazine. Ultimately, my goal is to enhance our guests’ dining experience through exceptional and innovative pastry offerings.

Training 246

Training Magazine 246

Hospitality Magazine

APRIL 2, 2025

The post Bar Conte team open doors on multi-level destination, Conte Sydney appeared first on hospitality | Magazine. It will open Monday to Wednesday 11am to midnight, and Thursday to Saturday 11am to 1am.

Magazine 234

Magazine 234

Hospitality Magazine

JANUARY 20, 2025

The post Duncan Welgemoed on his new BBQ book appeared first on hospitality | Magazine. If you can gain one thing from this book, its that exploring your own backyard is heaps more interesting than getting on a plane to someone elses… its also way cheaper. Cooking With Fire is out now.

Book 246

Book Magazine 246

Hospitality Magazine

JANUARY 22, 2025

The post South Australia celebrates record-breaking wine exports appeared first on hospitality | Magazine. He noted the positive timing, with Lunar New Year celebrations approaching.

Accounting 246

Accounting Magazine Marketing 246

Hospitality Magazine

NOVEMBER 20, 2024

The post 2025 Sydney restaurant openings to keep an eye on appeared first on hospitality | Magazine. . “We are thrilled to share Loulou’s relaxed sophistication with a new neighbourhood in such a ventral and vibrant location.” ” Official opening dates for both venues to come.

Catering 244

Catering Marketing Magazine 244

Hospitality Magazine

FEBRUARY 17, 2025

The post Odd Culture appoints two key leadership roles appeared first on hospitality | Magazine. The Odd Culture Group holds a portfolio of six venues across Woolloomooloo and Sydneys Inner West. The group has plans to expand into Sydneys CBD in 2025. Photography by Ethan Smart.

Training 235

Training Magazine 235

Hospitality Magazine

MARCH 25, 2025

The post Iconic Sydney bar Kittyhawk New York to reopen April 4 appeared first on hospitality | Magazine. Big Poppas is also temporarily closed thanks to surrounding construction and its opening date is yet to be announced. Kittyhawk will reopen April 4. Photography by Chris Pearce.

Magazine 217

Magazine 217

Hospitality Magazine

MARCH 18, 2025

The post Perfecting dry-aged steaks with Matt Moran and Anthony Puharich appeared first on hospitality | Magazine. Tickets are available from Chophouse for $175. Photography: Alana Dimou.

Special Events 217

Special Events Magazine Events 217

Hospitality Magazine

DECEMBER 10, 2024

The post Applejack secures major backing from Compass Group appeared first on hospitality | Magazine.

Magazine 246

Magazine 246