LimeTray

FEBRUARY 9, 2025

Quick Stock Visibility and Remote Management We all know that managing multiple locations can be a logistical nightmare. With this system in place, you can gain complete control over food costs, control wastage, and simplify vendor management, as highlighted in the visual below.

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POS Systems Cost Reduction Vendor Management Download 52

SiteMinder

NOVEMBER 18, 2024

Destination management companies (DMCs) and travel agencies serve different purposes in the travel and tourism industry. A DMC focuses on providing in-depth local expertise and on-the-ground services, such as event planning, activities, and logistics coordination, specifically for groups and business clients.

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Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning. They must be flexible, open-minded, and able to think fast.

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Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

Event execution This stage is all about making sure that everything runs smoothly on the day of the event, including these tasks: On-site management: One of the most important tasks during event execution is to manage everything that happens on-site. Negotiating and managing contracts with vendors, contractors, and suppliers.

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Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

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Server Marketing Bookkeeping Document 210

Les Roches

SEPTEMBER 25, 2024

This role involves working closely with clients, organizing logistics and ensuring that every detail is perfect. Responsibilities include liaising with clients, coordinating with vendors, managing budgets and overseeing event setup and breakdown.

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Travel and Tourism Concierge Events Front Desk Operations 52