Les Roches

DECEMBER 27, 2023

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Modern Restaurant Management

FEBRUARY 17, 2021

This means the operational logistics can no longer be a one size fits all approach and brands must meet consumer demand with a personalized, flexible solution that adapts to individual preferences.” Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption.

Download 189

Download Marketing Accounting Presentation 189

Les Roches

JULY 4, 2024

Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Modern Restaurant Management

OCTOBER 16, 2019

Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo.

Marketing 126

Marketing Training Maintenance Information 126

Modern Restaurant Management

MAY 27, 2020

Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry. With delivery service review data available alongside customer feedback and operational data, brands have a more holistic and actionable view of the customer experience.

L&D 176

L&D Sanitation Marketing Download 176

Les Roches

DECEMBER 28, 2023

Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hote­l management and culinary arts, it’s clear these career paths have distinct differences.

Training 52

Training Housekeeping Hospitality Management Accounting 52

Les Roches

AUGUST 26, 2024

Effective planning and budgeting are essential to ensure financial stability and avoid potential pitfalls Essential attributes and qualifications for a successful career in tourism Achieving success in this industry requires a combination of soft skills and qualifications.

Travel and Tourism 52

Travel and Tourism Event Coordination Customer Service Communication 52