Les Roches

DECEMBER 27, 2023

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Les Roches

JULY 4, 2024

Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

DECEMBER 28, 2023

Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hote­l management and culinary arts, it’s clear these career paths have distinct differences.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Les Roches

AUGUST 26, 2024

Effective planning and budgeting are essential to ensure financial stability and avoid potential pitfalls Essential attributes and qualifications for a successful career in tourism Achieving success in this industry requires a combination of soft skills and qualifications.

Travel and Tourism 52

Travel and Tourism Event Coordination Customer Service Communication 52

Les Roches

AUGUST 2, 2024

They have extensive knowledge of local attractions and events and their goal is to boost the guest experience by fulfilling special requests Food and beverage manager: oversees all dining operations within the hotel, including restaurants, bars and room service.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Modern Restaurant Management

MARCH 11, 2020

. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry. With delivery service review data available alongside customer feedback and operational data, brands have a more holistic and actionable view of the customer experience.

L&D 176

L&D Sanitation Marketing Download 176