7 Shifts

MAY 31, 2021

The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 148

Scheduling Server Front of House Back of House 148

Modern Restaurant Management

MARCH 1, 2023

More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. With sustainability an ever-important factor in menu engineering, your restaurant can look into sourcing more local ingredients, which makes sense from both logistical and environmental standpoints.

Back of House 171

Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

APRIL 29, 2021

“You don’t need to say restaurant only when you may just need a good communicator for a logistics role.” Our servers have the capacity to serve a significantly increased number of guests. ” Before COVID, Nguyen said his restaurant handled approx. 200 online orders a month with one to two people.

Scheduling 221

Scheduling Training Server Pricing 221

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Protect them and empower them; don’t let them fall to a lower priority while addressing financial, logistical, or other operational challenges. Overwhelming? Yes, absolutely. How to Emerge Stronger.

Sanitation 188

Sanitation Training Document Server 188

7 Shifts

DECEMBER 16, 2020

I was physically driving the orders and I found it to be a nightmare logistically. I think servers in midscale restaurants are not going to be a thing. If to-go is [becoming] a thing, there's going to be more labor allocated towards the back of the house and the expediting and the logistics of all of that.

Scheduling 113

Scheduling Front of House Server Marketing 113

7 Shifts

OCTOBER 28, 2024

Equip your bartenders and servers with knowledge of the drinks or food items that have the highest profit margins. For example, if your bar is busiest on weekends, you’ll want to schedule more bartenders and servers during peak hours. Train staff to upsell for higher bar profits Training your staff to upsell is also important.

Portion Control 78

Portion Control Pricing Training Scheduling 78

Modern Restaurant Management

MARCH 16, 2021

Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. If they are comfortable ordering via QR code, your servers get to focus on the experience and save time swiping cards and taking orders. Gives your guests a consistent experience. GoTab, Inc.,

POS Systems 110

POS Systems Server Communication Accounting 110

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Protect them and empower them; don’t let them fall to a lower priority while addressing financial, logistical, or other operational challenges. Overwhelming? Yes, absolutely. How to Emerge Stronger.

Sanitation 162

Sanitation Training Document Server 162

Service that Sells

MARCH 31, 2025

Some operators look back on these seasons and wonder if the logistics and costs justify the benefits. Train your servers to not only be ready for the traffic that comes in after the game, but also to make the most of it. Servers should be ready to suggest appetizers , pitchers of beer, and the days specials.

Marketing 52

Marketing Server Training Pricing 52

7 Shifts

FEBRUARY 13, 2023

We see professional servers and bartenders who respect the whole of the restaurant and the culture that is created by being more inclusive. We see a kitchen with skilled cooks practicing their craft who see their hourly wage increase in a meaningful way with the amount of business generated by the restaurant. We see a better Magpie.”

Training 156

Training Front of House Server Scheduling 156

7 Shifts

JUNE 23, 2020

Talk with your staff The first step is to see if your FOH staff, especially the staff that have been laid-off or furloughed due to COVID-19, would be interested in making the change from server or bartender to deliver drivers. Once you’ve laid out the qualifications you must think of the logistics. Auto is in quality shape.

Scheduling 148

Scheduling Server Marketing Events 148

EATER

JULY 18, 2023

At each of these restaurants (as well as at ubiquitous one-off dining in the dark fundraising events), diners follow a similar procedure: They’re asked to stash their phones and other light-emitting items into lockers, and then walk, conga line-style, into a pitch-black room, guided by a staff of blind and low-vision servers.

Server 98

Server Pricing Book Accounting 98

Modern Restaurant Management

MARCH 11, 2025

In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. Beyond logistics, the biggest transformation has been in leadership. The cost of labor is still the single biggest impact stemming from the pandemic.

Communication 88

Communication Server Pricing Scheduling 88

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Payment options expanding. Foodservice Packaging Trends.

Server 215

Server Pricing Marketing Sanitation 215

LimeTray

FEBRUARY 12, 2025

Servers can quickly manage multiple tabs, splitting the bill right at the table without missing a beat. Delivery Management Managing bulk orders can get complicated, especially when you’re juggling delivery logistics. With a snack bar POS system, those days are over.

POS Systems 52

POS Systems Demo Download Server 52

Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. ” Hot Table Access.

Server 153

Server Catering Reservations Marketing 153

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Revenue Hub

APRIL 2, 2024

Maintaining multiple IT contracts also creates a logistical nightmare, and the staff juggling these solutions are prone to app fatigue, errors, and lost productivity. While such tools may be effective in a vacuum, this approach often results in managing dozens of disparate solutions that can fragment an organization’s operations and data.

Property Management 109

Property Management Article Server Customer Service 109

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

DECEMBER 21, 2022

On-Demand Apps : “On-demand” apps can allow cooks, servers, and/or bartenders to see which restaurants or bars are in need of help each night, giving them ad-hoc access to jobs. Through these apps, they are also given an option of when they would like to be paid, e.g. at the end of the shift or at the end of the week.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

The Restaurant Times

MARCH 10, 2023

They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Server: Servers should be accommodating and welcoming because they engage with customers the most. The answer to the FOH manager.

Front of House 52

Front of House Server POS Systems Reservations 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Menish Gupta, Citrus CEO, commented: "Today's curbside pick-up logistics are inefficient and disorganized. Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free. Self-Fill Bottle Program.

Marketing 207

Marketing Server Events Catering 207

OpenTable

JULY 5, 2020

David Segal writes that one playbook, “explains how to adapt the familiar, beloved pageantry of chain-restaurant dining — featuring buoyant servers, unlimited breadsticks, ample portions, entrees with ‘fiesta’ or ‘dragon glaze’ in their name, and value, value, value — to the Covid-19 era.”

Document 40

Document Server Article 40

Modern Restaurant Management

JUNE 24, 2020

By empowering restaurants to maintain ownership over customer relationships and data while outsourcing logistics, Bento Door-to-Door provides a compelling delivery option that helps restaurants to completely control delivery fees with a built-in, full or partial offset. "As Lunchbox Adds Kabakoff.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MAY 27, 2020

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons.

L&D 176

L&D Sanitation Marketing Download 176

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Ideally, they should be positioned in areas that are convenient for servers to access and not block their movement. Restroom Floor Plan.

POS Systems 69

POS Systems Server Accounting Download 69

LimeTray

JANUARY 20, 2025

Traditional restaurant POS systems, often referred to as legacy POS, are installed on-site, with all your data stored on local servers. 5 Advantages of Traditional Restaurant POS Systems Data Security through Local Storage Traditional restaurant POS systems store data locally on in-house servers, reducing reliance on internet connectivity.

POS Systems 52

POS Systems Server Maintenance Information 52

Les Roches

JULY 1, 2024

Food and beverage server Responsible for delivering a pleasant dining experience to guests at hotel restaurants and dining outlets, servers work in almost every hotel. Food and beverage managers collaborate closely with chefs, servers, and kitchen staff to deliver exceptional dining experiences to guests.

Concierge 52

Concierge Guest Satisfaction Housekeeping Server 52

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The fiber- and protein-rich combo is also vegan and gluten-free certified. Tools to Simplify Staff Training.

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

JUNE 2, 2021

Her concern about reopening was more than just logistical: Without the original crew of queer artists and cooks, she questioned if Lil’ Deb’s Oasis would still be Lil’ Deb’s Oasis. As the original Lil’ Deb’s crew moves on, Perez-Gallardo is welcoming new cooks, servers, and artists to the space.

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

FEBRUARY 18, 2020

When it’s tough to hire enough servers, you create your business based on that need. Scott Landers – Co-Founder and Systems Engineer, Figure 8 Logistics. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Marketing 215

Marketing Catering Customer Service Front of House 215

Lithos POS

JUNE 3, 2024

Centralized purchasing and logistics help you reduce the purchase cost by more than 20%. This makes servers’ jobs easier. Employees can be quickly trained on menu items and preparation methods. If you transfer existing employees to your new location, you don’t need to give any special training.

POS Systems 52

POS Systems Training Accounting Blog 52

The Restaurant Times

AUGUST 5, 2022

This includes your cooks, waiters, servers, and everybody else who is on your payroll. With more than 150 third-party integrations, Posist boasts of a platform that will ease your collaboration with aggregators, logistic partners, and digital wallets on a global scale. . Labor Costs . Occupancy Costs .

Accounting 52

Accounting Bookkeeping Budgeting POS Systems 52